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Million Dollar Deviled Eggs

Indulge in creamy and flavorful Million Dollar Deviled Eggs, a perfect appetizer for any gathering or casual dinner, bringing smiles to the table with luxurious taste.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 75
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs Use older eggs for easier peeling.
  • 1/3 cup mayonnaise Adjust according to desired creaminess.
  • 1 teaspoon Dijon mustard
  • 1 teaspoon vinegar Can use white or apple cider vinegar.
  • to taste Salt
  • to taste Black pepper
  • 1 tablespoon finely chopped chives or green onions For added flavor.
Optional Garnish
  • to taste Paprika For garnish.
  • to taste crumbled feta For garnish.

Method
 

Prepare the Eggs
  1. Place the eggs in a saucepan and cover with cold water. Bring to a rolling boil.
  2. Cover the pot, remove it from heat, and let it sit for about 12-15 minutes.
Cool and Peel
  1. Transfer the eggs to a bowl of ice water to cool for about 5 minutes.
  2. Once cooled, gently tap the eggs and peel under running water.
Slice and Scoop
  1. Cut each egg in half lengthwise. Carefully scoop out the yolks and place them in a mixing bowl.
Mix the Filling
  1. Add the mayonnaise, Dijon mustard, vinegar, salt, pepper, and chopped chives to the yolks. Mix until well combined and creamy.
Fill the Eggs
  1. Spoon or pipe the yolk mixture back into the egg whites.
Garnish and Serve
  1. Sprinkle paprika or crumbled feta on top for garnish. Serve immediately or chill until ready.

Notes

For easy peeling, use eggs that are a week old. Feel free to experiment with other seasonings like dill or hot sauce. Best enjoyed within 3-4 days when stored properly in the refrigerator.