Mexican Street Corn Ribs
Nothing quite compares to the delightful savor of street food, and when it comes to Mexican cuisine, few dishes captivate the senses like Mexican Street Corn Ribs. Imagine tender, juicy corn on the cob transformed into mouthwatering, finger-licking corn ribs, bursting with flavor and authenticity. The appeal of this popular dish lies not just in its vibrant spices and toppings but also in its fun, shareable presentation that turns dinner into a festive occasion. Whether you’re hosting a summer barbecue or simply looking to bring the essence of Mexico into your kitchen, this dish is sure to impress family and friends. Plus, it’s quick to prepare and loaded with flavors that carry a bit of sun-kissed happiness with every bite!
For those familiar with the popular elote—a traditional Mexican street corn dish—think of this recipe as its playful sibling, with a unique twist that turns corn into a fun and approachable side dish. With its ease of preparation and colorful presentation, Mexican Street Corn Ribs are a must-try recipe that promises to add an exciting and delicious touch to your meals.
What are Mexican Street Corn Ribs?
Mexican Street Corn Ribs—what’s in a name, you ask? Picture the classic elote, with its creamy, spicy, and cheesy goodness, but presented in the artistic form of ribs! It’s fun, it’s quirky, and who doesn’t love a dish that lets you enjoy sweet, tender corn without the messy classic cob situation? It’s like eating corn but transforming it into a delightful handheld experience. As they say, “the way to a man’s heart is through his stomach,” and trust me, serving up these corn ribs will win over the taste buds of anyone around your table. So, roll up your sleeves, and give this playful dish a whirl—you’re in for a treat!
Why You’ll Love Mexican Street Corn Ribs:
Mexican Street Corn Ribs are a delightful medley of flavors and textures that will keep you coming back for more. Their main highlight? The contrast of tender corn slathered in a rich, flavor-packed mixture that screams summer. Making this dish at home is also a fantastic way to save money while enjoying a restaurant-worthy dish. With simple ingredients and creative toppings, like creamy cotija cheese and zesty lime, you’ll experience a burst of flavors in every bite. The generous sprinkling of chili seasoning adds just the right amount of spice, making it a true fiesta on your plate! If you love bold flavors, you may also want to check out our classic guacamole recipe to keep the fiesta going! So why wait? Grab some corn and start your culinary adventure!
How to Make Mexican Street Corn Ribs:
Quick Overview
Mexican Street Corn Ribs are a fantastic option for anyone looking for a quick yet satisfying treat. With a preparation time of just about 15 minutes and a grilling time that can vary but is often under 20 minutes, this recipe delivers robust flavor without the fuss. Say goodbye to complicated recipes—this dish is as simple as cutting, seasoning, and grilling!
Key Ingredients for Mexican Street Corn Ribs:
Here’s what you will need to create these tantalizing corn ribs:
- 4 ears of corn, husked and cleaned
- 4 tablespoons of mayonnaise
- 2 tablespoons of sour cream or Greek yogurt
- 1 cup of cotija cheese, crumbled
- 2 teaspoons of chili powder
- 1 teaspoon of garlic powder
- Fresh lime or lemon juice (to taste)
- Salt to taste
- Fresh cilantro, chopped (for garnish)
- Optional: Jalapeños or hot sauce for extra heat
Step-by-Step Instructions:
- Prep the Corn: Start by carefully slicing each ear of corn into quarters. Stand the corn upright on a cutting board and cut downwards to create your corn ribs.
- Make the Sauce: In a mixing bowl, combine mayonnaise, sour cream (or Greek yogurt), lime juice, chili powder, garlic powder, and salt. Mix it well until creamy and smooth.
- Coat the Corn: Generously apply the mixture over each corn rib, ensuring they’re well-coated with flavors.
- Grill the Corn: Preheat your grill to medium-high heat. Place the corn ribs on the grill and cook for about 15-20 minutes, turning them occasionally until they are tender and slightly charred.
- Add Cheese and Garnish: Once grilled, remove the corn ribs and sprinkle with crumbled cotija cheese, fresh cilantro, and additional chili powder to taste.
- Serve and Enjoy: Drizzle with a bit more lime juice, and serve hot!
What to Serve Mexican Street Corn Ribs With:
These Mexican Street Corn Ribs make a fantastic pairing with a variety of dishes! Grilled chicken or fish complements the flavors beautifully, while a fresh and zesty salad can balance the richness of the corn. Feel free to add some spicy black beans or a chilled avocado salad for a more complete meal. And, of course, drinks like a refreshing agua fresca or a chilled beer will enhance your dining experience!
Top Tips for Perfecting Mexican Street Corn Ribs:
To achieve the best results with your Mexican Street Corn Ribs, consider these tips:
- Experiment with spice levels! If you like more heat, try adding more chili powder or fresh jalapeños.
- Use fresh corn in season for maximum sweetness and flavor.
- You can also bake or roast them in an oven if grilling is not an option; just place them on a baking sheet at 400°F (200°C) and cook until tender (about 20-25 minutes).
- For a twist, add other toppings like buffalo sauce or a sprinkle of taco seasoning for varied flavors.
Storing and Reheating Tips:
If you have leftovers, don’t worry; they can be stored for later enjoyment! Place the cooked corn ribs in an airtight container and refrigerate for up to 3 days. For reheating, you can warm them in a skillet over medium heat or pop them back on the grill briefly until heated through. Avoid microwaving as it can make the corn rubbery. Enjoy these zesty ribs even after the picnic!
Try making these Mexican Street Corn Ribs for your next cookout or casual family dinner—you’ll be amazed at how delicious they are and how quickly they disappear from the table! Happy cooking!
Mexican Street Corn Ribs
Ingredients
Method
- Start by carefully slicing each ear of corn into quarters. Stand the corn upright on a cutting board and cut downwards to create your corn ribs.
- In a mixing bowl, combine mayonnaise, sour cream (or Greek yogurt), lime juice, chili powder, garlic powder, and salt. Mix it well until creamy and smooth.
- Generously apply the mixture over each corn rib, ensuring they’re well-coated with flavors.
- Preheat your grill to medium-high heat.
- Place the corn ribs on the grill and cook for about 15-20 minutes, turning them occasionally until they are tender and slightly charred.
- Once grilled, remove the corn ribs and sprinkle with crumbled cotija cheese, fresh cilantro, and additional chili powder to taste.
- Drizzle with a bit more lime juice, and serve hot!
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