Experience the sublime pleasure of tender, slow-roasted beef nestled between soft, crusty rolls in these Melt-in-Your-Mouth French Dip Sandwiches.
Imagine biting into a sandwich where every morsel of beef practically melts in your mouth, smothered in a rich, savory au jus that elevates the flavors to gourmet heights. This recipe is designed for those who crave an indulgent, restaurant-quality meal at home with minimal fuss—perfect for a comforting dinner or a special weekend treat.
Kitchen Equipment Needed
- Large skillet
- Roasting pan
- Meat thermometer
- Cutting board and knife
- Measuring cups and spoons
- Small saucepan
Ingredients Overview
- Beef: Tender, slow-roasted beef provides the rich centerpiece.
- Bread: Hearty French or Italian rolls capture every drop of savory au jus.
- Au Jus: A flavorful beef broth enhanced with herbs and garlic for dipping.
- Seasonings: A blend of garlic, onion, and fresh herbs to intensify the taste.
Ingredients (Serves 4 Sandwiches)
For the Beef
- 2 lbs beef roast (such as chuck or round roast)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
For the Au Jus
- 4 cups beef broth (preferably low-sodium)
- 1 small onion, quartered
- 2 cloves garlic, smashed
- 1 bay leaf
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
For Assembling
- 4 French or Italian rolls, split horizontally
- Optional: Sliced provolone or mozzarella cheese
Directions
Step 1: Prepare and Roast the Beef
Preheat your oven to 325°F (165°C). Rub the beef roast with olive oil, salt, pepper, garlic powder, onion powder, thyme, and rosemary. Place in a roasting pan and cook in the oven for 2½ to 3 hours, or until the internal temperature reaches 195°F (90°C) for tender, pull-apart meat. Let the beef rest for 15 minutes before slicing thinly.
Step 2: Make the Au Jus
While the beef is roasting, combine the beef broth, quartered onion, garlic, bay leaf, and Worcestershire sauce in a small saucepan. Bring to a simmer over medium heat and let cook for 15-20 minutes. Strain the broth, adjust seasoning with salt and pepper, and keep warm.
Step 3: Assemble the Sandwiches
Place a generous layer of sliced beef on the bottom half of each roll. If desired, add a slice of provolone or mozzarella cheese. Drizzle plenty of hot au jus over the beef. Cap with the top half of the roll.
Step 4: Serve & Enjoy
Serve the sandwiches immediately with an extra small bowl of au jus on the side for dipping. Enjoy the explosion of rich, melt-in-your-mouth flavors in every bite.
Prep Time
15 minutes (plus resting and roasting time for the beef)
Cook Time
Approximately 2½ to 3 hours
Total Time
3 hours (including resting and au jus preparation)
Nutrition (per serving, ~4 servings)
- Calories: ~550
- Fat: ~25g
- Carbohydrates: ~40g
- Protein: ~45g
Expert Tips
- For Extra Tender Beef: Consider marinating the roast overnight with herbs and a splash of red wine.
- For a Richer Au Jus: Deglaze the roasting pan with a bit of water or broth and add those flavorful bits to your au jus.
- For a Cheesy Twist: Melt a slice of provolone over the beef during the last 5 minutes under the broiler.
FAQs
Can I use a different cut of beef?
Yes, you can use brisket or ribeye, but adjust the cooking time accordingly.
What if I don’t have an oven?
You can cook the beef in a slow cooker on low for 8-10 hours until tender.
Can I make the au jus in advance?
Absolutely! It can be made a day ahead and reheated gently on the stovetop.
Storing & Freezing
- Storing: Leftover beef and au jus can be kept in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze beef in slices and au jus separately for up to 2 months. Thaw in the refrigerator before reheating.
Substitutions & Variations
- Vegetarian Option: Use portobello mushrooms instead of beef and vegetable broth for a meaty texture.
- Spicy Variation: Add a dash of hot sauce or red pepper flakes to the au jus.
- Sandwich Twist: Top with caramelized onions for extra sweetness and depth.
Melt-in-Your-Mouth French Dip Sandwiches
Equipment
- - Large skillet
- - Roasting pan
- - Meat thermometer
- - Cutting board and knife
- Measuring cups and spoons
- - Small saucepan
Ingredients
- #### **For the Beef**
- - 2 lbs beef roast such as chuck or round roast
- - 1 tablespoon olive oil
- - Salt and pepper to taste
- - 1 teaspoon garlic powder
- - 1 teaspoon onion powder
- - 1 teaspoon dried thyme
- - 1 teaspoon dried rosemary
- #### **For the Au Jus**
- - 4 cups beef broth preferably low-sodium
- - 1 small onion quartered
- - 2 cloves garlic smashed
- - 1 bay leaf
- - 1 tablespoon Worcestershire sauce
- - Salt and pepper to taste
- #### **For Assembling**
- - 4 French or Italian rolls split horizontally
- - Optional: Sliced provolone or mozzarella cheese
Instructions
- #### **Step 1: Prepare and Roast the Beef**
- Preheat your oven to **325°F (165°C)**. Rub the beef roast with olive oil, salt, pepper, garlic powder, onion powder, thyme, and rosemary. Place in a roasting pan and cook in the oven for **2½ to 3 hours**, or until the internal temperature reaches **195°F (90°C)** for tender, pull-apart meat. Let the beef rest for **15 minutes** before slicing thinly.
- #### **Step 2: Make the Au Jus**
- While the beef is roasting, combine the beef broth, quartered onion, garlic, bay leaf, and Worcestershire sauce in a small saucepan. Bring to a simmer over medium heat and let cook for **15-20 minutes**. Strain the broth, adjust seasoning with salt and pepper, and keep warm.
- #### **Step 3: Assemble the Sandwiches**
- Place a generous layer of sliced beef on the bottom half of each roll. If desired, add a slice of provolone or mozzarella cheese. Drizzle plenty of hot au jus over the beef. Cap with the top half of the roll.
- #### **Step 4: Serve & Enjoy**
- Serve the sandwiches immediately with an extra small bowl of au jus on the side for dipping. Enjoy the explosion of rich, melt-in-your-mouth flavors in every bite.
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