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Melt-in-Your-Mouth French Dip Sandwiches

Experience the sublime pleasure of tender, slow-roasted beef nestled between soft, crusty rolls in these Melt-in-Your-Mouth French Dip Sandwiches. Imagine biting into a sandwich where every morsel of beef practically melts in your mouth, smothered in a rich, savory au jus that elevates the flavors to gourmet heights. This recipe is designed for those who crave an indulgent, restaurant-quality meal at home with minimal fuss—perfect for a comforting dinner or a special weekend treat.
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Equipment

  • - Large skillet
  • - Roasting pan
  • - Meat thermometer
  • - Cutting board and knife
  • Measuring cups and spoons
  • - Small saucepan

Ingredients
  

  • #### **For the Beef**
  • - 2 lbs beef roast such as chuck or round roast
  • - 1 tablespoon olive oil
  • - Salt and pepper to taste
  • - 1 teaspoon garlic powder
  • - 1 teaspoon onion powder
  • - 1 teaspoon dried thyme
  • - 1 teaspoon dried rosemary
  • #### **For the Au Jus**
  • - 4 cups beef broth preferably low-sodium
  • - 1 small onion quartered
  • - 2 cloves garlic smashed
  • - 1 bay leaf
  • - 1 tablespoon Worcestershire sauce
  • - Salt and pepper to taste
  • #### **For Assembling**
  • - 4 French or Italian rolls split horizontally
  • - Optional: Sliced provolone or mozzarella cheese

Instructions
 

  • #### **Step 1: Prepare and Roast the Beef**
  • Preheat your oven to **325°F (165°C)**. Rub the beef roast with olive oil, salt, pepper, garlic powder, onion powder, thyme, and rosemary. Place in a roasting pan and cook in the oven for **2½ to 3 hours**, or until the internal temperature reaches **195°F (90°C)** for tender, pull-apart meat. Let the beef rest for **15 minutes** before slicing thinly.
  • #### **Step 2: Make the Au Jus**
  • While the beef is roasting, combine the beef broth, quartered onion, garlic, bay leaf, and Worcestershire sauce in a small saucepan. Bring to a simmer over medium heat and let cook for **15-20 minutes**. Strain the broth, adjust seasoning with salt and pepper, and keep warm.
  • #### **Step 3: Assemble the Sandwiches**
  • Place a generous layer of sliced beef on the bottom half of each roll. If desired, add a slice of provolone or mozzarella cheese. Drizzle plenty of hot au jus over the beef. Cap with the top half of the roll.
  • #### **Step 4: Serve & Enjoy**
  • Serve the sandwiches immediately with an extra small bowl of au jus on the side for dipping. Enjoy the explosion of rich, melt-in-your-mouth flavors in every bite.