Marry Me Chicken Pasta

A Deliciously Romantic Dish That Will Win Hearts

If you’re looking for a dish that perfectly blends creaminess, flavor, and love, then Marry Me Chicken Pasta is just what your dinner table needs! Imagine juicy chicken bathed in a rich, creamy sauce that will entice your taste buds, all served over al dente pasta. This dish has quickly become a beloved favorite for families and couples alike. Fun fact: it’s said that one bite of this heartwarming meal is enough to prompt a proposal! With its easy preparation and quick cooking time, this pasta is perfect for weeknight dinners or special occasions.

Just like our cherished Chicken Alfredo, Marry Me Chicken Pasta brings that comforting warmth and satisfaction, but with an added romantic flair. Readers, get your forks ready! You’re about to embark on a culinary journey that’ll make you fall in love with cooking all over again. This dish is not just a meal; it’s an experience waiting to happen!

What is Marry Me Chicken Pasta?

You might wonder, where did this quirky name come from? Well, the story goes that the dish is so delicious that it could make anyone want to pop the question! I mean, haven’t you heard the saying, “The way to a man’s heart is through his stomach”? Just picture yourself cooking this delightful meal for a loved one. As they taste the creamy and flavorful pasta, they might just drop to one knee! At least, that’s the hope, right? So, gather your ingredients and get ready to charm everyone with this amazing dish. You won’t want to miss out on trying it!

Why You’ll Love This Marry Me Chicken Pasta

This dish is bursting with wonderful features that will have you reaching for seconds! Firstly, the star of the show is undoubtedly the chicken, which becomes incredibly tender and flavorful as it cooks in a delicious cream sauce with sun-dried tomatoes. Secondly, making this dish at home means you can save those hard-earned dollars while enjoying a restaurant-quality meal right in your kitchen. Finally, it’s the heavenly combination of flavors—rich creaminess, savory chicken, and zesty sun-dried tomatoes—that sets Marry Me Chicken Pasta apart. If you’re also a fan of Fettuccine Alfredo, you’ll love how easily this dish fits into your favorite pasta repertoire. Ready to impress? Let’s dive into the recipe!

How to Make Marry Me Chicken Pasta

Quick Overview

Marry Me Chicken Pasta is one of those rare recipes that is both simple and satisfying—think tender chicken, a luscious cream sauce, and perfectly cooked pasta all in under 30 minutes! This dish is not just about great taste; it’s also about the joy of creating something beautiful and delicious without spending hours in the kitchen.

Key Ingredients for Marry Me Chicken Pasta

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• ½ cup sun-dried tomatoes, chopped
• 1 teaspoon Italian seasoning
• 1 pound fettuccine pasta
• Fresh basil, chopped (for garnish)

Step-by-Step Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and brown them for about 5-7 minutes on each side until cooked through. Remove from the skillet and set aside.
3. Sauté Garlic: In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 1 minute until fragrant.
4. Create the Sauce: Pour in chicken broth and bring it to a simmer. Add heavy cream, sun-dried tomatoes, and Italian seasoning. Stir well and let it simmer for about 5 minutes until slightly thickened.
5. Cook Pasta: In a separate pot, cook fettuccine according to package instructions. Drain and set aside.
6. Combine: Slice the chicken and return it to the skillet. Add the cooked pasta and toss everything together to coat it in the sauce.
7. Serve: Garnish with fresh basil before serving. Enjoy your delightful meal!

What to Serve Marry Me Chicken Pasta With

Marry Me Chicken Pasta pairs beautifully with a fresh garden salad or some garlic bread on the side. If you’re feeling extra fancy, consider serving it alongside a crisp white wine or a sparkling sparkling lemonade. These sides not only enhance the main dish but also create a well-rounded meal.

Top Tips for Perfecting Marry Me Chicken Pasta

1. Ingredient Substitutions: Feel free to swap out heavy cream for half-and-half for a lighter version or use gluten-free pasta if you’re sensitive to gluten.
2. Timing: Make sure to cook the chicken completely to ensure it remains juicy. Always let it rest for a few minutes after cooking to lock in flavor.
3. Common Mistakes: Avoid overcooking the sauce; the key is to simmer it gently for the right amount of time for a creamy texture without splitting!

Storing and Reheating Tips

Leftover Marry Me Chicken Pasta can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it for longer, you can freeze it. Just make sure to separate the sauce and pasta before freezing for the best quality. When ready to enjoy again, reheat gently in a saucepan over low heat or in the microwave, adding a splash of chicken broth if needed to bring back that creamy consistency.

Now that you have the scoop on making Marry Me Chicken Pasta, it’s time to gather your ingredients and make some culinary magic! Whether it’s date night or a family dinner, this dish is sure to impress! Happy cooking!

Marry Me Chicken Pasta

A creamy and flavorful dish featuring tender chicken and sun-dried tomatoes, served over fettuccine pasta—a perfect romantic meal for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces boneless, skinless chicken breasts Seasoned with salt and pepper
• 2 tablespoons olive oil For cooking the chicken
• 3 cloves garlic, minced Adds flavor to the sauce
• 1 cup heavy cream For the creamy sauce
• 1 cup chicken broth Base for the sauce
• ½ cup sun-dried tomatoes, chopped Adds a tangy sweetness
• 1 teaspoon Italian seasoning For added flavor
• 1 pound fettuccine pasta Main pasta used in the dish
• to taste salt and pepper For seasoning the chicken
• Fresh basil, chopped For garnish

Method

 

Preparation

1. Season the chicken breasts with salt and pepper on both sides.

Cooking

1. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and brown them for about 5-7 minutes on each side until cooked through. Remove from the skillet and set aside.
2. In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 1 minute until fragrant.
3. Pour in chicken broth and bring it to a simmer. Add heavy cream, sun-dried tomatoes, and Italian seasoning. Stir well and let it simmer for about 5 minutes until slightly thickened.
4. In a separate pot, cook fettuccine according to package instructions. Drain and set aside.
5. Slice the chicken and return it to the skillet. Add the cooked pasta and toss everything together to coat it in the sauce.
6. Garnish with fresh basil before serving. Enjoy your delightful meal!

Notes

For variations, substitute heavy cream with half-and-half for a lighter version or use gluten-free pasta if desired. Ensure chicken is fully cooked and let it rest after cooking to lock in flavors.