Maple Pecan French Toast

Maple Pecan French Toast is a rich, decadent breakfast featuring thick slices of golden-brown French toast topped with buttery toasted pecans and warm maple syrup.

This dish is perfect for weekend brunches, holiday mornings, or when you want a comforting, sweet start to your day.

Kitchen Equipment Needed

• Mixing bowl
• Whisk
• Large skillet or griddle
• Spatula
• Baking sheet (for toasting pecans)
• Measuring cups and spoons

Ingredients Overview

• Bread: Thick-cut brioche, challah, or Texas toast soaks up the custard perfectly.
• Egg Mixture: A creamy, cinnamon-spiced batter that coats the bread beautifully.
• Pecans & Maple Syrup: Toasted pecans add crunch, while maple syrup brings natural sweetness.

Ingredients

For the French Toast

• 6 slices thick-cut bread (brioche, challah, or Texas toast)
• 3 large eggs
• 3/4 cup whole milk (or half-and-half for extra richness)
• 1/4 cup heavy cream (optional, for extra creaminess)
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter (for cooking)

For the Maple Pecan Topping

• 1/2 cup pecans, chopped
• 2 tablespoons unsalted butter
• 2 tablespoons maple syrup
• 1/2 teaspoon cinnamon

For Serving

• Additional maple syrup
• Powdered sugar (optional)
• Whipped cream (optional)

Directions

Step 1: Toast the Pecans

1. Preheat oven to 350°F (175°C).
2. Spread chopped pecans on a baking sheet and toast for 5-7 minutes until fragrant.
3. In a small pan, melt butter over medium heat, then stir in maple syrup and cinnamon. Toss in the toasted pecans and cook for 1-2 minutes, then set aside.

Step 2: Prepare the French Toast Batter

1. In a mixing bowl, whisk together eggs, milk, heavy cream (if using), maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined.

Step 3: Cook the French Toast

1. Heat a large skillet or griddle over medium heat and melt 1 tablespoon butter.
2. Dip each slice of bread into the batter, letting excess drip off.
3. Cook for 3-4 minutes per side until golden brown and crispy.

Step 4: Assemble & Serve

1. Plate the French toast and top with warm maple pecans.
2. Drizzle with additional maple syrup and dust with powdered sugar if desired.
3. Serve immediately with whipped cream for an extra indulgent touch.

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Nutrition (per serving, ~4 servings)

• Calories: ~450
• Fat: ~22g
• Carbohydrates: ~50g
• Protein: ~12g

Expert Tips

• For Extra Crispiness: Use day-old bread or lightly toast fresh bread before dipping.
• Dairy-Free Option: Use almond or oat milk and plant-based butter.
• Make It Extra Indulgent: Add a scoop of vanilla ice cream for a dessert-style French toast.

FAQs

Can I make this ahead of time?
Yes! Prepare and refrigerate the batter overnight, then cook fresh in the morning.

Can I use a different type of nut?
Absolutely! Walnuts or almonds work just as well as pecans.

How do I store leftovers?
Store cooked French toast in an airtight container in the fridge for up to 3 days. Reheat in a skillet or toaster for best results.

Storing & Freezing

• Storing: Keep in the fridge for up to 3 days.
• Freezing: Freeze in a single layer for up to 2 months. Reheat in a toaster or oven at 350°F.

Substitutions & Variations

• Coconut Twist: Replace pecans with toasted coconut flakes.
• Spiced Version: Add a pinch of ground cloves or allspice for a deeper flavor.
• Savory-Sweet: Add a side of crispy bacon for a perfect contrast.

Maple Pecan French Toast

Maple Pecan French Toast is a rich, decadent breakfast featuring thick slices of golden-brown French toast topped with buttery toasted pecans and warm maple syrup.

Print Recipe Pin Recipe

Equipment

• - Mixing bowl
• Whisk
• Large skillet or griddle
• Spatula
• - Baking sheet (for toasting pecans)
• Measuring cups and spoons

Ingredients

  

• #### **For the French Toast**
• - 6 slices thick-cut bread brioche, challah, or Texas toast
• - 3 large eggs
• - 3/4 cup whole milk or half-and-half for extra richness
• - 1/4 cup heavy cream optional, for extra creaminess
• - 2 tablespoons maple syrup
• - 1 teaspoon vanilla extract
• - 1 teaspoon cinnamon
• - 1/4 teaspoon nutmeg optional
• - 1/4 teaspoon salt
• - 1 tablespoon unsalted butter for cooking
• #### **For the Maple Pecan Topping**
• - 1/2 cup pecans chopped
• - 2 tablespoons unsalted butter
• - 2 tablespoons maple syrup
• - 1/2 teaspoon cinnamon
• #### **For Serving**
• - Additional maple syrup
• - Powdered sugar optional
• - Whipped cream optional

Instructions

 

• #### **Step 1: Toast the Pecans**
• Preheat oven to 350°F (175°C).
• Spread chopped pecans on a baking sheet and toast for 5-7 minutes until fragrant.
• In a small pan, melt butter over medium heat, then stir in maple syrup and cinnamon. Toss in the toasted pecans and cook for 1-2 minutes, then set aside.
• #### **Step 2: Prepare the French Toast Batter**
• In a mixing bowl, whisk together eggs, milk, heavy cream (if using), maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined.
• #### **Step 3: Cook the French Toast**
• Heat a large skillet or griddle over medium heat and melt 1 tablespoon butter.
• Dip each slice of bread into the batter, letting excess drip off.
• Cook for 3-4 minutes per side until golden brown and crispy.
• #### **Step 4: Assemble & Serve**
• Plate the French toast and top with warm maple pecans.
• Drizzle with additional maple syrup and dust with powdered sugar if desired.
• Serve immediately with whipped cream for an extra indulgent touch.