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Maple Pecan French Toast

Maple Pecan French Toast is a rich, decadent breakfast featuring thick slices of golden-brown French toast topped with buttery toasted pecans and warm maple syrup.
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Ingredients Equipment Method

Ingredients
  

  • #### **For the French Toast**
  • - 6 slices thick-cut bread brioche, challah, or Texas toast
  • - 3 large eggs
  • - 3/4 cup whole milk or half-and-half for extra richness
  • - 1/4 cup heavy cream optional, for extra creaminess
  • - 2 tablespoons maple syrup
  • - 1 teaspoon vanilla extract
  • - 1 teaspoon cinnamon
  • - 1/4 teaspoon nutmeg optional
  • - 1/4 teaspoon salt
  • - 1 tablespoon unsalted butter for cooking
  • #### **For the Maple Pecan Topping**
  • - 1/2 cup pecans chopped
  • - 2 tablespoons unsalted butter
  • - 2 tablespoons maple syrup
  • - 1/2 teaspoon cinnamon
  • #### **For Serving**
  • - Additional maple syrup
  • - Powdered sugar optional
  • - Whipped cream optional

Equipment

  • - Mixing bowl
  • Whisk
  • Large skillet or griddle
  • Spatula
  • - Baking sheet (for toasting pecans)
  • Measuring cups and spoons

Method
 

  1. #### **Step 1: Toast the Pecans**
  2. Preheat oven to 350°F (175°C).
  3. Spread chopped pecans on a baking sheet and toast for 5-7 minutes until fragrant.
  4. In a small pan, melt butter over medium heat, then stir in maple syrup and cinnamon. Toss in the toasted pecans and cook for 1-2 minutes, then set aside.
  5. #### **Step 2: Prepare the French Toast Batter**
  6. In a mixing bowl, whisk together eggs, milk, heavy cream (if using), maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined.
  7. #### **Step 3: Cook the French Toast**
  8. Heat a large skillet or griddle over medium heat and melt 1 tablespoon butter.
  9. Dip each slice of bread into the batter, letting excess drip off.
  10. Cook for 3-4 minutes per side until golden brown and crispy.
  11. #### **Step 4: Assemble & Serve**
  12. Plate the French toast and top with warm maple pecans.
  13. Drizzle with additional maple syrup and dust with powdered sugar if desired.
  14. Serve immediately with whipped cream for an extra indulgent touch.