Maple Pecan French Toast
Maple Pecan French Toast is a rich, decadent breakfast featuring thick slices of golden-brown French toast topped with buttery toasted pecans and warm maple syrup.
Equipment
- - Mixing bowl
- Whisk
- Large skillet or griddle
- Spatula
- - Baking sheet (for toasting pecans)
- Measuring cups and spoons
Ingredients
- #### **For the French Toast**
- - 6 slices thick-cut bread brioche, challah, or Texas toast
- - 3 large eggs
- - 3/4 cup whole milk or half-and-half for extra richness
- - 1/4 cup heavy cream optional, for extra creaminess
- - 2 tablespoons maple syrup
- - 1 teaspoon vanilla extract
- - 1 teaspoon cinnamon
- - 1/4 teaspoon nutmeg optional
- - 1/4 teaspoon salt
- - 1 tablespoon unsalted butter for cooking
- #### **For the Maple Pecan Topping**
- - 1/2 cup pecans chopped
- - 2 tablespoons unsalted butter
- - 2 tablespoons maple syrup
- - 1/2 teaspoon cinnamon
- #### **For Serving**
- - Additional maple syrup
- - Powdered sugar optional
- - Whipped cream optional
Instructions
- #### **Step 1: Toast the Pecans**
- Preheat oven to 350°F (175°C).
- Spread chopped pecans on a baking sheet and toast for 5-7 minutes until fragrant.
- In a small pan, melt butter over medium heat, then stir in maple syrup and cinnamon. Toss in the toasted pecans and cook for 1-2 minutes, then set aside.
- #### **Step 2: Prepare the French Toast Batter**
- In a mixing bowl, whisk together eggs, milk, heavy cream (if using), maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- #### **Step 3: Cook the French Toast**
- Heat a large skillet or griddle over medium heat and melt 1 tablespoon butter.
- Dip each slice of bread into the batter, letting excess drip off.
- Cook for 3-4 minutes per side until golden brown and crispy.
- #### **Step 4: Assemble & Serve**
- Plate the French toast and top with warm maple pecans.
- Drizzle with additional maple syrup and dust with powdered sugar if desired.
- Serve immediately with whipped cream for an extra indulgent touch.