Low Carb Focaccia Bread

Low Carb Focaccia Bread

Are you ready to indulge in a delicious, gluten-free treat that won’t weigh you down? Enter the world of Low Carb Focaccia Bread! This delightfully cheesy and fluffy bread is the perfect answer to those carb cravings without the guilt. Imagine biting into a warm slice, with its golden crust and hints of roasted garlic and fresh rosemary inviting you to take another bite. Did you know that focaccia bread has its roots in ancient Roman cuisine? It’s believed that the word “focaccia” comes from the Latin term “focus,” meaning “hearth.” And who doesn’t love a bit of history with their food?

This recipe is perfect for those busy weeknights or weekend gatherings with family. Its quick preparation time and simple ingredients make it not just a treat but a great companion to your favorite dips or soups. If you enjoy this recipe, you might also love our classic garlic bread, which pays homage to the lovely flavors in this focaccia. So, gather your ingredients and get ready to enjoy this fabulous low carb creation!

What is Low Carb Focaccia Bread?

So, what exactly is Low Carb Focaccia Bread? It’s not just any bread; it’s a low-carb twist on the traditional Italian focaccia, known for its fluffy and airy texture. But wait, you may wonder, why the “low carb”? For many of us trying to watch our carb intake, a regular slice of focaccia might send our diets into a spiral! So, we say, let’s create a version that lets you savor the moment without the carb overload.

Why is it called focaccia, you ask? Some say, “The way to a man’s heart is through his stomach,” and this bread is sure to win hearts with its rich flavor. Imagine serving it at your next dinner party and leaving your guests bewildered as they devour each slice, asking for seconds! Trust us, you’ll want to whip up this delectable loaf and watch it disappear.

Why You’ll Love This Low Carb Focaccia Bread:

There’s so much to adore about Low Carb Focaccia Bread! First off, the main highlight: the incredible blend of textures and flavors packed into each slice. The gooeyness of mozzarella and cream cheese gives it a delightful chew, while fragrant rosemary and roasted garlic elevate the taste to a whole new level.

Now, let’s talk about the cost-saving benefits. Just think about it! You can create a batch at home for a fraction of the cost of store-bought gluten-free bread, which often comes with a hefty price tag. Plus, it’s a great way to impress your friends without emptying your wallet!

And the toppings? Feel free to get creative! Try an herby olive oil drizzle, or serve it alongside a zesty marinara dip. If you’re a fan of garlic knots, this focaccia will give you that same comforting vibe but with fewer carbs. Don’t miss out on trying this hearty dish at home!

How to Make Low Carb Focaccia Bread:

Quick Overview

Making Low Carb Focaccia Bread is easier than you might think! Just gather a few simple ingredients, and you’ll be on your way to enjoying a fresh-from-the-oven treat that’s gluten-free and rich in flavor. This bread is not only delicious but has a preparation time that will surprise you – you can have it ready in about 30 minutes!

Key Ingredients for Low Carb Focaccia Bread:

• 1 1/2 cups shredded mozzarella
• 2 Tbsp cream cheese
• 3/4 cup almond flour
• 2 tsp baking powder
• 1 tsp yeast (optional) or 1 tsp vinegar
• Pinch salt
• 1 large egg
• 1 Tbsp olive oil
• 5 cloves roasted garlic
• 2 Tbsp melted butter
• 1 tsp fresh chopped rosemary

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Roast the Garlic: Combine the butter, olive oil, and roasted garlic in a ramekin and place it in the oven while it preheats. This will infuse the oil with delicious garlic flavor.
3. Melt the Cheese: In a microwave-safe bowl, melt the mozzarella and cream cheese together for about 90 seconds, stirring until smooth.
4. Mix the Dry Ingredients: In a separate bowl, whisk together the almond flour, baking powder, yeast, and pinch of salt.
5. Combine: Add the dry mixture to the melted cheese, along with the egg, and mix until a sticky dough forms.
6. Prepare the Baking Dish: Transfer the dough to a well-greased pie plate, spreading it evenly. Make indentations with your fingers on the surface.
7. Add the Garlic Mixture: Pour the prepared butter and garlic over the dough and sprinkle with fresh rosemary.
8. Bake: Pop it in the oven and bake for 12-15 minutes, or until it’s golden brown.
9. Cool and Serve: Allow it to cool slightly before slicing and serving. Enjoy the heavenly aroma as you dig in!

What to Serve Low Carb Focaccia Bread With:

Pair your freshly baked Low Carb Focaccia Bread with all sorts of delightful dishes! Try serving it with a side of marinara sauce for dipping, or alongside a steaming bowl of soup. It also works perfectly as a side with salads, allowing you to soak up all the delicious dressings. If you’re feeling adventurous, create a mini focaccia sandwich with your favorite fillings! The options are practically endless.

Top Tips for Perfecting Low Carb Focaccia Bread:

1. Cheese Choices: Feel free to experiment with different types of cheese—like pepper jack for a bit of heat or even a blend of cheeses for deeper flavors.
2. Dough Texture: If the dough feels too sticky, you can add a little more almond flour, but remember it should still be spreadable.
3. Don’t Skip the Rosemary: The fresh rosemary really elevates the flavor, so don’t hesitate to add a bit more if you’re a fan!
4. Serving: This bread is best served warm, but you can also enjoy it at room temperature if needed.

Storing and Reheating Tips:

To keep your Low Carb Focaccia Bread fresh, store any leftovers in an airtight container in the refrigerator. It’ll stay good for about 3-4 days. When you’re ready to enjoy it again, simply reheat the slices in the microwave for about 15-20 seconds or place them in a toaster oven until warm and crispy.

If you want to keep it longer, consider freezing the slices. Just wrap them tightly in plastic wrap and then place them in a freezer bag. They can be kept in the freezer for up to 3 months! Reheat directly from frozen, adjusting the time as needed.

Now that you have the ultimate guide to making Low Carb Focaccia Bread, it’s time to put on that apron and get baking! Enjoy every slice, and happy cooking!

Low Carb Focaccia Bread

Are you ready to indulge in a delicious, gluten-free treat that won't weigh you down? Enter the world of Low Carb Focaccia Bread!

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Ingredients

  

• 1 1/2 cups shredded mozzarella
• 2 Tbsp cream cheese
• 3/4 cup almond flour
• 2 tsp baking powder
• 1 tsp yeast optional or 1 tsp vinegar
• Pinch salt
• 1 large egg
• 1 Tbsp olive oil
• 5 cloves roasted garlic
• 2 Tbsp melted butter
• 1 tsp fresh chopped rosemary

Instructions

 

• Preheat the Oven: Start by preheating your oven to 400°F (200°C).
• Roast the Garlic: Combine the butter, olive oil, and roasted garlic in a ramekin and place it in the oven while it preheats. This will infuse the oil with delicious garlic flavor.
• Melt the Cheese: In a microwave-safe bowl, melt the mozzarella and cream cheese together for about 90 seconds, stirring until smooth.
• Mix the Dry Ingredients: In a separate bowl, whisk together the almond flour, baking powder, yeast, and pinch of salt.
• Combine: Add the dry mixture to the melted cheese, along with the egg, and mix until a sticky dough forms.
• Prepare the Baking Dish: Transfer the dough to a well-greased pie plate, spreading it evenly. Make indentations with your fingers on the surface.
• Add the Garlic Mixture: Pour the prepared butter and garlic over the dough and sprinkle with fresh rosemary.
• Bake: Pop it in the oven and bake for 12-15 minutes, or until it’s golden brown.
• Cool and Serve: Allow it to cool slightly before slicing and serving. Enjoy the heavenly aroma as you dig in!