Longhorn Parmesan Crusted Chicken is a flavorful, restaurant-quality dish you can easily recreate at home. Juicy grilled chicken breasts are topped with a creamy ranch dressing layer, melted provolone, and a crispy Parmesan crust that’s both savory and satisfying.
This recipe is perfect for weeknight dinners or impressing guests with minimal effort.
Kitchen Equipment Needed
- Mixing bowls
- Skillet or grill pan
- Baking sheet
- Oven broiler
- Meat thermometer
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Parmesan Crust:
- 1/4 cup ranch dressing
- 1/4 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 4 slices provolone cheese
Directions
Prepare the Chicken:
- Preheat your grill or skillet over medium heat.
- Rub the chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Cook the Chicken:
- Grill or sear the chicken for 5–6 minutes per side, or until the internal temperature reaches 165°F (75°C). Transfer to a baking sheet.
Prepare the Parmesan Crust:
- In a small mixing bowl, combine ranch dressing, grated Parmesan cheese, panko breadcrumbs, and mayonnaise. Mix until smooth.
Assemble and Broil:
- Place a slice of provolone cheese on each chicken breast. Spread a generous layer of the Parmesan crust mixture over the cheese.
- Place the baking sheet under the broiler on high for 2–3 minutes, or until the topping is golden and bubbling.
Serve:
- Remove from the oven and let rest for 2 minutes. Serve warm with your favorite sides.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Nutrition (Per Serving, Approx.)
- Calories: 380
- Protein: 35g
- Fat: 24g
- Carbohydrates: 5g
- Sodium: 600mg
Expert Tips
- Tender Chicken: Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Cheese Options: Swap provolone with mozzarella or Swiss cheese for a different flavor profile.
- Crispier Topping: Toast the panko breadcrumbs lightly in a dry skillet before mixing for extra crunch.
FAQs
Can I use chicken thighs instead?
Yes, boneless, skinless chicken thighs can be used. Adjust cooking time as needed to reach an internal temperature of 165°F (75°C).
What sides pair well with this dish?
Mashed potatoes, steamed broccoli, or a crisp Caesar salad complement this dish perfectly.
Can I make this ahead of time?
You can prepare the chicken and topping in advance. Assemble just before broiling for the best texture.
Storing & Reheating
- Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F (175°C) oven for 10 minutes or until warmed through. Avoid microwaving to preserve the crust’s texture.
Substitutions & Variations
- Gluten-Free: Use gluten-free breadcrumbs in the crust.
- Spicy Version: Add a pinch of cayenne pepper or smoked paprika to the topping mixture.
- Herbaceous Flavor: Mix fresh chopped parsley or thyme into the crust for added aroma.
Longhorn Parmesan Crusted Chicken Recipe
Longhorn Parmesan Crusted Chicken is a flavorful, restaurant-quality dish you can easily recreate at home. Juicy grilled chicken breasts are topped with a creamy ranch dressing layer, melted provolone, and a crispy Parmesan crust that’s both savory and satisfying
Equipment
- Mixing bowls
- - Skillet or grill pan
- - Baking sheet
- - Oven broiler
- - Meat thermometer
Ingredients
- #### For the Chicken:
- - 4 boneless skinless chicken breasts
- - 2 tbsp olive oil
- - 1 tsp garlic powder
- - 1 tsp onion powder
- - 1/2 tsp paprika
- - 1/2 tsp salt
- - 1/4 tsp black pepper
- #### For the Parmesan Crust:
- - 1/4 cup ranch dressing
- - 1/4 cup grated Parmesan cheese
- - 1/4 cup panko breadcrumbs
- - 1/4 cup mayonnaise
- - 4 slices provolone cheese
Instructions
- #### Prepare the Chicken:
- Preheat your grill or skillet over medium heat.
- Rub the chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- #### Cook the Chicken:
- Grill or sear the chicken for 5–6 minutes per side, or until the internal temperature reaches 165°F (75°C). Transfer to a baking sheet.
- #### Prepare the Parmesan Crust:
- In a small mixing bowl, combine ranch dressing, grated Parmesan cheese, panko breadcrumbs, and mayonnaise. Mix until smooth.
- #### Assemble and Broil:
- Place a slice of provolone cheese on each chicken breast. Spread a generous layer of the Parmesan crust mixture over the cheese.
- Place the baking sheet under the broiler on high for 2–3 minutes, or until the topping is golden and bubbling.
- #### Serve:
- Remove from the oven and let rest for 2 minutes. Serve warm with your favorite sides.
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