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Longhorn Parmesan Crusted Chicken Recipe

Longhorn Parmesan Crusted Chicken is a flavorful, restaurant-quality dish you can easily recreate at home. Juicy grilled chicken breasts are topped with a creamy ranch dressing layer, melted provolone, and a crispy Parmesan crust that’s both savory and satisfying
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Ingredients Equipment Method

Ingredients
  

  • #### For the Chicken:
  • - 4 boneless skinless chicken breasts
  • - 2 tbsp olive oil
  • - 1 tsp garlic powder
  • - 1 tsp onion powder
  • - 1/2 tsp paprika
  • - 1/2 tsp salt
  • - 1/4 tsp black pepper
  • #### For the Parmesan Crust:
  • - 1/4 cup ranch dressing
  • - 1/4 cup grated Parmesan cheese
  • - 1/4 cup panko breadcrumbs
  • - 1/4 cup mayonnaise
  • - 4 slices provolone cheese

Equipment

  • Mixing bowls
  • - Skillet or grill pan
  • - Baking sheet
  • - Oven broiler
  • - Meat thermometer

Method
 

  1. #### Prepare the Chicken:
  2. Preheat your grill or skillet over medium heat.
  3. Rub the chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
  4. #### Cook the Chicken:
  5. Grill or sear the chicken for 5–6 minutes per side, or until the internal temperature reaches 165°F (75°C). Transfer to a baking sheet.
  6. #### Prepare the Parmesan Crust:
  7. In a small mixing bowl, combine ranch dressing, grated Parmesan cheese, panko breadcrumbs, and mayonnaise. Mix until smooth.
  8. #### Assemble and Broil:
  9. Place a slice of provolone cheese on each chicken breast. Spread a generous layer of the Parmesan crust mixture over the cheese.
  10. Place the baking sheet under the broiler on high for 2–3 minutes, or until the topping is golden and bubbling.
  11. #### Serve:
  12. Remove from the oven and let rest for 2 minutes. Serve warm with your favorite sides.