Longhorn Parmesan Crusted Chicken Recipe
Longhorn Parmesan Crusted Chicken is a flavorful, restaurant-quality dish you can easily recreate at home. Juicy grilled chicken breasts are topped with a creamy ranch dressing layer, melted provolone, and a crispy Parmesan crust that’s both savory and satisfying
Equipment
- Mixing bowls
- - Skillet or grill pan
- - Baking sheet
- - Oven broiler
- - Meat thermometer
Ingredients
- #### For the Chicken:
- - 4 boneless skinless chicken breasts
- - 2 tbsp olive oil
- - 1 tsp garlic powder
- - 1 tsp onion powder
- - 1/2 tsp paprika
- - 1/2 tsp salt
- - 1/4 tsp black pepper
- #### For the Parmesan Crust:
- - 1/4 cup ranch dressing
- - 1/4 cup grated Parmesan cheese
- - 1/4 cup panko breadcrumbs
- - 1/4 cup mayonnaise
- - 4 slices provolone cheese
Instructions
- #### Prepare the Chicken:
- Preheat your grill or skillet over medium heat.
- Rub the chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- #### Cook the Chicken:
- Grill or sear the chicken for 5–6 minutes per side, or until the internal temperature reaches 165°F (75°C). Transfer to a baking sheet.
- #### Prepare the Parmesan Crust:
- In a small mixing bowl, combine ranch dressing, grated Parmesan cheese, panko breadcrumbs, and mayonnaise. Mix until smooth.
- #### Assemble and Broil:
- Place a slice of provolone cheese on each chicken breast. Spread a generous layer of the Parmesan crust mixture over the cheese.
- Place the baking sheet under the broiler on high for 2–3 minutes, or until the topping is golden and bubbling.
- #### Serve:
- Remove from the oven and let rest for 2 minutes. Serve warm with your favorite sides.