Lemon Weetbix Slice

Have you ever been met with a craving for something sweet and crispy, yet so simple to prepare? Let me introduce you to the delightful world of Lemon Weetbix Slice! This no-bake treat combines the delightful crunch of Weetbix with tangy lemon zest that makes your taste buds dance. It’s such a quick and easy dessert that it’s perfect for family gatherings. Fun fact: this slice is not just the embodiment of nostalgia for many; it has graced the tables of countless homes, bringing people together over its delightful taste.

Over the years, I’ve tried various dessert recipes, from luscious chocolate cakes to cheerful fruit tarts, but nothing quite captures the essence of simplicity and comfort like a good old Lemon Weetbix Slice. If you’re on the lookout for a snack that’s both satisfying and evokes warm memories of family afternoons, this might just be the recipe you need!

What is Lemon Weetbix Slice?

So, what exactly is a Lemon Weetbix Slice? Well, it’s basically a no-fuss dessert that’s as enjoyable to make as it is to eat! The origin of the name is as fun as the slice itself. “Weetbix?” you might wonder. What in the world is that? Imagine a delightful combination of crushed biscuits, coconut, and the zing of lemon—like a taste explosion in your mouth! Plus, they say the way to a man’s heart is through his stomach, and this slice is a magnificent shortcut! Why not whip up a batch and watch the magic unfold? Trust me; your loved ones will thank you!

Why You’ll Love This Lemon Weetbix Slice

Let’s talk about why you’re going to fall head over heels for this Lemon Weetbix Slice! First off, the main highlight is its unique, crunchy texture alongside the zesty, refreshing lemon flavor—it’s an absolute treat! Secondly, home-cooking like this can save you money and gives you control over the ingredients, ensuring every bite is wholesome.

And don’t forget about the versatile toppings! Throw on a sprinkle of shredded coconut, a drizzle of honey, or some chopped nuts for an extra flavor boost. It’s kind of like having your dessert and eating it too, making it an ideal way to celebrate family gatherings or cozy winter evenings!

How to Make Lemon Weetbix Slice

Quick Overview

Making a Lemon Weetbix Slice is as easy as pie—or should I say, slice? In just 15 minutes for preparation and another couple of hours chilling in the refrigerator, you’ll have a delightful, no-bake dessert ready to impress. This gluten-free, vegan-friendly recipe is perfect for those who are looking for a tasty treat that not only satisfies the palate but also appeals to the eyes!

Key Ingredients for Lemon Weetbix Slice

Here’s what you’ll need to whip up your Lemon Weetbix Slice:

• 6 Weetbix (crushed)
• 1 cup shredded coconut
• 1 cup crushed nuts (like almonds or walnuts for added crunch)
• 1/2 cup sweetened condensed milk (or a plant-based alternative)
• Zest of 1 lemon
• Juice of 1 lemon
• 1/4 cup honey (or maple syrup for a vegan option)

Step-by-Step Instructions

1. Prepare the Base: Begin by crushing the Weetbix into small chunks and placing them in a large mixing bowl. If you have a food processor, feel free to use it to make the crushing easier and more uniform.
2. Add Coconut and Nuts: Mix in the shredded coconut and your choice of crushed nuts into the bowl until combined. This will form the crunchy base for your slice.
3. Combine Wet Ingredients: In a separate bowl, combine the sweetened condensed milk, lemon zest, lemon juice, and honey (or maple syrup). Stir well until all ingredients are thoroughly mixed.
4. Mix Together: Pour the wet mixture into the dry mixture and combine thoroughly. The mixture should be moist but firm enough to hold its shape when pressed into a tray.
5. Set in a Tray: Line a square baking dish (approximately 8×8 inches) with parchment paper. Transfer the mixture and press it down evenly into the dish to create a firm base.
6. Chill: Place the dish in the refrigerator for at least 2 hours or until the slice has set firmly.
7. Slice and Serve: Once set, remove from the fridge and cut into squares. Enjoy your Lemon Weetbix Slice as an afternoon treat or a family dessert!

Top Tips for Perfecting Lemon Weetbix Slice

• Substitutions: If you’re looking to switch things up, you can replace the nuts with seeds for a nut-free version. Similarly, try using different flavored syrups to match your taste preference.
• Timing: Allow the slice enough time to chill—this will ensure optimal texture and flavor. If you rush this step, you might end up with a crumbly slice instead of a delightful treat.
• Avoid Common Mistakes: Make sure the mixture is well combined; otherwise, some slices may be too dry, while others may be overly moist. Using a clean, dry spatula can help you achieve a more even distribution.

Storing and Reheating Tips

To keep your Lemon Weetbix Slice fresh, store it in an airtight container in the refrigerator where it will last for up to a week. You can also freeze the slices for up to three months. For the best taste, enjoy them chilled directly from the fridge. If you prefer a softer texture, allow them to sit at room temperature for a few minutes before indulging.

With these simple steps and tips, you’ll surely impress family and friends with your homemade Lemon Weetbix Slice. It’s time to gather your loved ones, whip up this delectable treat, and create new delightful memories around the table!

Lemon Weetbix Slice

A quick and easy no-bake dessert that combines the crunch of Weetbix with zesty lemon, perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 2 hours hrs

Servings: 9 slices

Course: Dessert, Snack

Cuisine: Australian, Gluten-Free, Vegan

Calories: 150

Ingredients Method Notes

Ingredients

  

For the base

• 6 pieces Weetbix (crushed) Crushed into small chunks.
• 1 cup shredded coconut
• 1 cup crushed nuts (like almonds or walnuts) For added crunch.

For the wet mixture

• 1/2 cup sweetened condensed milk Or a plant-based alternative.
• 1 piece zest of 1 lemon
• 1 tablespoon juice of 1 lemon
• 1/4 cup honey Or maple syrup for a vegan option.

Method

 

Preparation

1. Begin by crushing the Weetbix into small chunks and placing them in a large mixing bowl. If you have a food processor, feel free to use it to make the crushing easier and more uniform.
2. Mix in the shredded coconut and your choice of crushed nuts into the bowl until combined.
3. In a separate bowl, combine the sweetened condensed milk, lemon zest, lemon juice, and honey (or maple syrup). Stir well until all ingredients are thoroughly mixed.
4. Pour the wet mixture into the dry mixture and combine thoroughly. The mixture should be moist but firm enough to hold its shape when pressed into a tray.
5. Line a square baking dish (approximately 8×8 inches) with parchment paper. Transfer the mixture and press it down evenly into the dish to create a firm base.
6. Place the dish in the refrigerator for at least 2 hours or until the slice has set firmly.
7. Once set, remove from the fridge and cut into squares. Enjoy your Lemon Weetbix Slice as an afternoon treat or a family dessert!

Notes

For nut-free version, replace the nuts with seeds. Ensure the mixture is well combined to avoid dry or overly moist slices. Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.