A Simple Yet Delightful Dish
If you’re looking for a quick, flavorful dinner that feels indulgent without all the effort, then Lemon Butter Baked Cod is your answer! This dish is creamy, zesty, and downright delicious, making it the perfect choice for a family weeknight meal or a special gathering. What’s more, it takes only about 30 minutes to prepare and cook, giving you more time to relax or serve up a side salad while this tangy fish bakes to perfection.
Did you know that cod is one of the most popular fish choices around the world? Its mild flavor and flaky texture make it a beloved staple in many households. This recipe is also a fantastic alternative to more complex dishes, such as a gourmet seafood risotto, which can take hours to master. Lemon Butter Baked Cod is all about bringing fresh and vibrant flavors to your table quickly! So, roll up your sleeves, and let’s dive into this delightful recipe together!
What is Lemon Butter Baked Cod?
Now, let’s have a little fun with the name “Lemon Butter Baked Cod.” Sounds fancy, huh? But fear not, it’s as simple as it sounds! In fact, who knew that just a few ingredients could create such a magnificent name? One might say, ‘the way to a man’s heart is through his stomach,’ and if that’s the case, this baked cod will open every heart in the room! It’s a dish that promises to impress without any of the fuss. So why not try this delightful dish and wow your family tonight? You won’t regret this buttery lemony goodness!
Why You’ll Love This Lemon Butter Baked Cod
Lemon Butter Baked Cod is truly a dish that checks all the boxes! First and foremost, the highlight is undeniably the zingy lemon butter sauce that envelops the tender cod, delivering a burst of fresh flavor with every bite. Not only does this recipe taste incredible, but it also saves your wallet—easily feeding the family without breaking the bank, unlike those pricey seafood dinners at fancy restaurants.
The secret to elevating this dish? The combination of fresh herbs, garlic, and butter that plays off the cod’s natural flavors beautifully. And for the adventurous soul, pairing it with light and fresh side dishes can take this meal to the next level. If you love this dish, you might explore our other fish recipes, like the classic Parmesan Crusted Tilapia, which also boasts a satisfying crunch and rich flavors. So lace up your apron and give this dish a try—it’s just waiting to warm your kitchen!
How to Make Lemon Butter Baked Cod
Quick Overview
This Lemon Butter Baked Cod comes together seamlessly, making it perfect for a busy weeknight. With its buttery, creamy sauce and tender fish fillets, it’s a satisfying meal that can be on the table in around 30 minutes! The standout elements are undoubtedly the lemon and butter mix, which transforms the cod into pure comfort food.
Key Ingredients for Lemon Butter Baked Cod
- 4 cod fillets (about 6 ounces each)
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley, for garnish
Step-by-Step Instructions:
- Preheat your oven: Begin by preheating your oven to 400°F (200°C) to prepare for baking.
- Prepare the baking dish: Lightly grease a baking dish with non-stick spray or a bit of olive oil to prevent sticking.
- Mix the sauce: In a medium bowl, combine the melted butter, lemon juice, lemon zest, minced garlic, salt, and pepper. Whisk it all together until blended.
- Arrange the cod: Place the cod fillets in the prepared baking dish in a single layer.
- Add the sauce: Drizzle the luscious lemon butter mixture generously over the cod fillets.
- Bake: Place the dish in the preheated oven and bake for about 15 to 20 minutes, or until the fish easily flakes with a fork.
- Garnish: Once cooked, sprinkle the fresh parsley over the top for a beautiful finishing touch.
- Serve and enjoy: Dish out the cod while hot, and relish in the delightful flavors!
What to Serve Lemon Butter Baked Cod With
To create a well-rounded meal, consider serving your Lemon Butter Baked Cod with a side of fluffy quinoa or a light summer salad tossed with cherry tomatoes, cucumber, and a light vinaigrette. If you’re feeling adventurous, roasted asparagus or even garlic mashed potatoes also pair exceptionally well, complementing the buttery flavors of the dish. And let’s not forget a chilled glass of white wine—such as a crisp Sauvignon Blanc—which will elevate your dining experience even further!
Top Tips for Perfecting Lemon Butter Baked Cod
To ensure you perfect this recipe, here are a few handy tips:
- Fresh Ingredients: Use fresh garlic and parsley for the best flavor. They make a world of difference!
- Don’t Overcook: Monitor your cod closely while it bakes to avoid drying it out. It’s just right when it flakes easily with a fork.
- Ingredient Alternatives: If you’re out of cod, you can easily substitute it with haddock or tilapia, both of which work beautifully with the lemon butter sauce.
Storing and Reheating Tips
If you find yourself with any leftovers (which is rare for such a delicious dish!), you can store Lemon Butter Baked Cod in an airtight container in the fridge for up to 2 days. To reheat, simply cover it with foil and warm it in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. Alternatively, if you plan to enjoy it later or freeze it, you can freeze the cooked cod in a freezer-safe container for up to 3 months. Just remember to thaw it overnight in the fridge before reheating!
In conclusion, Lemon Butter Baked Cod is a simple yet exquisite dish bursting with flavor and perfect for any occasion. Whether you’re a seasoned chef or a beginner, this recipe will surely shine on your dining table. So, gather your ingredients and bring some zest into your meal tonight! Enjoy!
Lemon Butter Baked Cod
Ingredients
Method
- Preheat your oven to 400°F (200°C) to prepare for baking.
- Lightly grease a baking dish with non-stick spray or a bit of olive oil to prevent sticking.
- In a medium bowl, combine the melted butter, lemon juice, lemon zest, minced garlic, salt, and pepper. Whisk until blended.
- Place the cod fillets in the prepared baking dish in a single layer.
- Drizzle the lemon butter mixture generously over the cod fillets.
- Place the dish in the preheated oven and bake for about 15 to 20 minutes, or until the fish easily flakes with a fork.
- Once cooked, sprinkle the fresh parsley over the top for a beautiful finishing touch.
- Serve the cod while hot, and relish in the delightful flavors!
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