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Lemon Butter Baked Cod

A quick and delightful dish that combines tender cod fillets with a creamy lemon butter sauce, perfect for weeknight dinners or special gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cod
  • 4 fillets cod fillets (about 6 ounces each) Substitutable with haddock or tilapia.
  • 1/4 cup unsalted butter, melted Enhances the creaminess of the sauce.
  • 2 tablespoons fresh lemon juice Adds tartness to balance the flavors.
  • 1 teaspoon lemon zest For a stronger lemon flavor.
  • 3 cloves garlic, minced Use fresh for best results.
  • to taste Salt and pepper Adjust according to preference.
  • 2 tablespoons chopped fresh parsley, for garnish Adds freshness and color.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) to prepare for baking.
  2. Lightly grease a baking dish with non-stick spray or a bit of olive oil to prevent sticking.
  3. In a medium bowl, combine the melted butter, lemon juice, lemon zest, minced garlic, salt, and pepper. Whisk until blended.
  4. Place the cod fillets in the prepared baking dish in a single layer.
  5. Drizzle the lemon butter mixture generously over the cod fillets.
Baking
  1. Place the dish in the preheated oven and bake for about 15 to 20 minutes, or until the fish easily flakes with a fork.
  2. Once cooked, sprinkle the fresh parsley over the top for a beautiful finishing touch.
  3. Serve the cod while hot, and relish in the delightful flavors!

Notes

For perfect results, use fresh ingredients and monitor cooking time closely. Leftovers can be stored in an airtight container in the fridge for up to 2 days or frozen for up to 3 months. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes.