Layered Strawberry Jello Cups

Layered Strawberry Jello Cups are a colorful and refreshing dessert that’s perfect for parties, potlucks, or any occasion that calls for a sweet and visually appealing treat.

These individual servings combine the sweet flavor of strawberries with the creamy texture of whipped topping, creating a delightful blend of flavors and textures. Easy to assemble and customizable with your favorite fruits and toppings, these jello cups are sure to impress your guests and satisfy sweet cravings.

Kitchen Equipment Needed

• 6-ounce glass cups or serving glasses
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Saucepan
• Spoon or small spatula
• Refrigerator

Ingredients Overview

• Strawberry gelatin: Provides the sweet and fruity base layer.
• Whipped topping: Adds a creamy and light layer that complements the gelatin.
• Fresh strawberries: Enhances flavor and adds a fresh touch to each cup.
• Optional additions: Granola, coconut flakes, or other fruits for extra texture and flavor.

Ingredients

Strawberry Gelatin Layer

• 1 box (3 oz) strawberry gelatin (Jell-O)
• 1 cup boiling water
• 1 cup cold water

Whipped Topping Layer

• 1 container (8 oz) whipped topping (like Cool Whip), thawed

Fresh Strawberries

• 1 cup fresh strawberries, hulled and sliced

Optional Additions

• 1/2 cup granola or crushed graham crackers
• 2 tablespoons shredded coconut

Directions

1. Prepare the Strawberry Gelatin
   In a mixing bowl, dissolve the strawberry gelatin in 1 cup of boiling water. Stir well until fully dissolved. Add 1 cup of cold water and mix. Pour the gelatin mixture evenly into the bottom of each glass cup. Refrigerate for about 20-30 minutes, or until the gelatin is partially set but still slightly soft.
2. Add Granola or Crushed Graham Crackers (Optional)
   If using, sprinkle a layer of granola or crushed graham crackers over the partially set gelatin. This adds a crunchy texture to the dessert.
3. Add Fresh Strawberries
   Arrange sliced fresh strawberries evenly over the gelatin layer in each cup. This not only enhances the flavor but also adds a vibrant visual appeal.
4. Add the Whipped Topping
   Gently spoon or pipe the thawed whipped topping over the strawberries in each cup, creating a smooth and creamy layer. Use the back of a spoon to spread it evenly if necessary.
5. Add Shredded Coconut (Optional)
   Sprinkle shredded coconut on top of the whipped topping for an extra layer of flavor and texture.
6. Chill the Cups
   Refrigerate the assembled jello cups for at least 2 hours, or until fully set and chilled. This allows the layers to firm up and the flavors to meld together.
7. Serve
   Once chilled and set, serve the Layered Strawberry Jello Cups directly from the glasses. They can be garnished with additional fresh strawberries or a dollop of whipped topping if desired.

Prep Time

15 minutes

Cook Time

5 minutes

Chill Time

2 hours

Total Time

2 hours 20 minutes

Nutrition (per cup, ~6 servings)

• Calories: ~150
• Fat: ~4g
• Carbohydrates: ~25g
• Protein: ~1g

Expert Tips

• Partial Setting: Ensure the gelatin is partially set before adding the whipped topping to prevent mixing and maintain distinct layers.
• Use Fresh Fruits: Fresh strawberries provide the best flavor and texture. You can also experiment with other fruits like blueberries, kiwi, or mango.
• Make Ahead: These jello cups can be assembled a day in advance. Just add the fresh strawberries and whipped topping right before serving for the best texture and appearance.

FAQs

Can I use a different flavor of gelatin?
Yes! Feel free to use any fruit-flavored gelatin that pairs well with strawberries or your chosen fruits.

Can I make these cups without whipped topping?
Absolutely! You can substitute whipped topping with whipped cream or a dairy-free alternative for a lighter or vegan option.

How do I prevent the layers from mixing?
Allow each layer to set partially in the refrigerator before adding the next layer. Pour or spoon gently to keep the layers distinct.

Storing & Freezing

• Storing: Keep the Layered Strawberry Jello Cups refrigerated in airtight containers for up to 3 days.
• Freezing: Freezing is not recommended as the whipped topping can become grainy and the gelatin may lose its texture upon thawing.

Substitutions & Variations

• Berry Medley: Add layers of mixed berries such as blueberries, raspberries, and blackberries for a colorful twist.
• Tropical Twist: Incorporate tropical fruits like pineapple, mango, and kiwi, and use coconut-flavored whipped topping.
• Chocolate Layer: Add a thin layer of chocolate pudding between the gelatin and whipped topping for a mocha-flavored dessert.
• Nuts and Seeds: Sprinkle chopped nuts or seeds between layers for added crunch and nutrition.
• Adult Version: Add a splash of liqueur, such as amaretto or Grand Marnier, to the gelatin mixture for an adult-friendly dessert.

Layered Strawberry Jello Cups

Layered Strawberry Jello Cups are a colorful and refreshing dessert that's perfect for parties, potlucks, or any occasion that calls for a sweet and visually appealing treat.

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Ingredients Equipment Method

Ingredients

  

• #### Strawberry Gelatin Layer
• - 1 box 3 oz strawberry gelatin (Jell-O)
• - 1 cup boiling water
• - 1 cup cold water
• #### Whipped Topping Layer
• - 1 container 8 oz whipped topping (like Cool Whip), thawed
• #### Fresh Strawberries
• - 1 cup fresh strawberries hulled and sliced
• #### Optional Additions
• - 1/2 cup granola or crushed graham crackers
• - 2 tablespoons shredded coconut

Equipment

• - 6-ounce glass cups or serving glasses
• Mixing bowls
• - Whisk or electric mixer
• Measuring cups and spoons
• - Saucepan
• - Spoon or small spatula
• - Refrigerator

Method

 

1. **Prepare the Strawberry Gelatin**
2. In a mixing bowl, dissolve the strawberry gelatin in 1 cup of boiling water. Stir well until fully dissolved. Add 1 cup of cold water and mix. Pour the gelatin mixture evenly into the bottom of each glass cup. Refrigerate for about 20-30 minutes, or until the gelatin is partially set but still slightly soft.
3. **Add Granola or Crushed Graham Crackers (Optional)**
4. If using, sprinkle a layer of granola or crushed graham crackers over the partially set gelatin. This adds a crunchy texture to the dessert.
5. **Add Fresh Strawberries**
6. Arrange sliced fresh strawberries evenly over the gelatin layer in each cup. This not only enhances the flavor but also adds a vibrant visual appeal.
7. **Add the Whipped Topping**
8. Gently spoon or pipe the thawed whipped topping over the strawberries in each cup, creating a smooth and creamy layer. Use the back of a spoon to spread it evenly if necessary.
9. **Add Shredded Coconut (Optional)**
10. Sprinkle shredded coconut on top of the whipped topping for an extra layer of flavor and texture.
11. **Chill the Cups**
12. Refrigerate the assembled jello cups for at least 2 hours, or until fully set and chilled. This allows the layers to firm up and the flavors to meld together.
13. **Serve**
14. Once chilled and set, serve the Layered Strawberry Jello Cups directly from the glasses. They can be garnished with additional fresh strawberries or a dollop of whipped topping if desired.