Go Back

Layered Strawberry Jello Cups

Layered Strawberry Jello Cups are a colorful and refreshing dessert that's perfect for parties, potlucks, or any occasion that calls for a sweet and visually appealing treat.
Print Recipe Pin Recipe

Equipment

  • - 6-ounce glass cups or serving glasses
  • Mixing bowls
  • - Whisk or electric mixer
  • Measuring cups and spoons
  • - Saucepan
  • - Spoon or small spatula
  • - Refrigerator

Ingredients
  

  • #### Strawberry Gelatin Layer
  • - 1 box 3 oz strawberry gelatin (Jell-O)
  • - 1 cup boiling water
  • - 1 cup cold water
  • #### Whipped Topping Layer
  • - 1 container 8 oz whipped topping (like Cool Whip), thawed
  • #### Fresh Strawberries
  • - 1 cup fresh strawberries hulled and sliced
  • #### Optional Additions
  • - 1/2 cup granola or crushed graham crackers
  • - 2 tablespoons shredded coconut

Instructions
 

  • **Prepare the Strawberry Gelatin**
  • In a mixing bowl, dissolve the strawberry gelatin in 1 cup of boiling water. Stir well until fully dissolved. Add 1 cup of cold water and mix. Pour the gelatin mixture evenly into the bottom of each glass cup. Refrigerate for about 20-30 minutes, or until the gelatin is partially set but still slightly soft.
  • **Add Granola or Crushed Graham Crackers (Optional)**
  • If using, sprinkle a layer of granola or crushed graham crackers over the partially set gelatin. This adds a crunchy texture to the dessert.
  • **Add Fresh Strawberries**
  • Arrange sliced fresh strawberries evenly over the gelatin layer in each cup. This not only enhances the flavor but also adds a vibrant visual appeal.
  • **Add the Whipped Topping**
  • Gently spoon or pipe the thawed whipped topping over the strawberries in each cup, creating a smooth and creamy layer. Use the back of a spoon to spread it evenly if necessary.
  • **Add Shredded Coconut (Optional)**
  • Sprinkle shredded coconut on top of the whipped topping for an extra layer of flavor and texture.
  • **Chill the Cups**
  • Refrigerate the assembled jello cups for at least 2 hours, or until fully set and chilled. This allows the layers to firm up and the flavors to meld together.
  • **Serve**
  • Once chilled and set, serve the Layered Strawberry Jello Cups directly from the glasses. They can be garnished with additional fresh strawberries or a dollop of whipped topping if desired.