Lavender Lemon Bars

Lavender Lemon Bars: A Delightful Treat for Any Occasion

Ah, Lavender Lemon Bars! Imagine sunshine in a bite, where tangy lemon meets the subtle aroma of lavender. These bars are not just a treat for the taste buds; they’re a feast for the senses. Did you know that lavender has been celebrated for centuries not just for its fragrance but also for its calming properties? Incorporating this herb into a delicious dessert makes Lavender Lemon Bars a unique fusion of flavor and relaxation! Perfect for a sunny afternoon picnic or as a fancy dessert at your next family gathering, these bars embody simplicity and elegance. Plus, whipping them up requires minimal effort, making it an ideal recipe for novice bakers and seasoned pros alike. If you’ve loved our classic Lemon Bars, wait until you try this floral twist! So come on, let’s dive into this sweet adventure that’s sure to brighten your day.

What Are Lavender Lemon Bars?

Now, you might be asking, “Why the quirky name Lavender Lemon Bars?” I mean, who thought to throw a little purple flower into a lemon dessert? What kind of culinary genius decided that aromatic lavender and zesty lemon should become best friends? The truth is, it’s a match made in dessert heaven! Just like how ‘the way to a man’s heart is through his stomach’, these lovely bars are sure to impress anyone lucky enough to taste them. With their vibrant yellow color and delightful aroma, they’re irresistible! So why not mix up your baking repertoire and try this delightful treat?

Why You’ll Love This Lavender Lemon Bars Recipe

These Lavender Lemon Bars are truly special for three key reasons! First, the highlight of this dessert is its dual flavor profile—sweet, tangy lemon complemented beautifully by the subtle floral notes of lavender. It’s like a sunny garden party on your plate! Secondly, making these bars at home is a cost-effective way toting an elegant dessert without breaking the bank. You’ll impress your friends and family with a gourmet experience that’s totally achievable in your kitchen. And lastly, let’s talk about toppings! A sprinkle of powdered sugar or a drizzle of lemon glaze can elevate these bars to a whole new level. If you enjoy our popular Lemon Meringue Pie, you’ll definitely love this aromatic twist. Give these Lavender Lemon Bars a try; we promise they won’t disappoint!

How to Make Lavender Lemon Bars

Quick Overview

Creating these delectable Lavender Lemon Bars couldn’t be easier! With a prep time of just 20 minutes and a baking time of about 25 minutes, you’ll have a delicious dessert in no time. The combination of a buttery crust with a velvety lemon filling and a hint of lavender ensures a treat that’s both satisfying and refreshing.

Key Ingredients for Lavender Lemon Bars

To whip up a batch of these dreamy Lavender Lemon Bars, you’ll need the following ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 4 large eggs
• 1 cup granulated sugar (for the filling)
• 1/2 cup freshly squeezed lemon juice (about 4 lemons)
• 1 tablespoon culinary lavender buds
• 1 teaspoon baking powder
• Powdered sugar for dusting (optional)

Step-by-Step Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Make the Crust: In a medium bowl, mix the softened butter and sugar until creamy. Add flour and salt, mixing until combined. Press the mixture evenly into the bottom of your prepared baking pan.
3. Bake the Crust: Bake the crust in the preheated oven for about 20 minutes or until lightly golden.
4. Prepare the Filling: In another bowl, whisk together the eggs, sugar, lemon juice, lavender, and baking powder until fully blended.
5. Pour and Bake: Pour the lemon-lavender mixture over the warm crust and return to the oven. Bake for an additional 25 minutes or until the filling is set.
6. Cool and Serve: Let the bars cool completely in the pan before slicing. Dust with powdered sugar before serving.

What to Serve Lavender Lemon Bars With

These delightful bars are versatile when it comes to pairing! Serve them alongside a cup of freshly brewed tea for an afternoon delight, or add a scoop of vanilla ice cream for a refreshing dessert. If you’re looking to throw a gathering, pair them with finger sandwiches or a light salad to create a perfect tablescape. The lemony brightness from the bars complements a variety of flavors, creating harmony in your meal.

Top Tips for Perfecting Lavender Lemon Bars

• Quality of Lavender: Make sure to use culinary-grade lavender buds, as not all lavender is safe for consumption.
• Zest It Up: For an extra lemony kick, consider adding some lemon zest to the filling.
• Avoid Over-baking: Watch the baking time carefully for the filling; you want it set but still slightly jiggle in the middle, ensuring a creamy texture.

Storing and Reheating Tips

Once you’ve enjoyed these Lavender Lemon Bars, any leftovers can be easily stored! Place them in an airtight container in the refrigerator, where they’ll stay fresh for up to a week. For longer storage, you can freeze them, keeping them good for up to three months! Simply thaw them overnight in the fridge when you’re ready to enjoy again. To reheat, pop them in a low oven just until warmed through.

So ready your baking pans, and let’s get cooking! These Lavender Lemon Bars are waiting for you to indulge in their sweet, zesty goodness. Whether you’re treating yourself or impressing loved ones, they’re sure to bring a splash of sunshine into your day!

Lavender Lemon Bars

Lavender Lemon Bars offer a delightful fusion of tangy lemon and subtle lavender, making them a unique and refreshing dessert perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American, Baking

Calories: 250

Ingredients Method Notes

Ingredients

  

For the crust

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt

For the filling

• 4 large eggs
• 1 cup granulated sugar for filling
• 1/2 cup freshly squeezed lemon juice (about 4 lemons)
• 1 tablespoon culinary lavender buds
• 1 teaspoon baking powder
• Powdered sugar for dusting (optional)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a medium bowl, mix the softened butter and sugar until creamy. Add flour and salt, mixing until combined. Press the mixture evenly into the bottom of your prepared baking pan.
3. Bake the crust in the preheated oven for about 20 minutes or until lightly golden.

Filling

1. In another bowl, whisk together the eggs, sugar, lemon juice, lavender, and baking powder until fully blended.
2. Pour the lemon-lavender mixture over the warm crust and return to the oven. Bake for an additional 25 minutes or until the filling is set.

Cooling and Serving

1. Let the bars cool completely in the pan before slicing. Dust with powdered sugar before serving.

Notes

For optimal flavor, use culinary-grade lavender buds. Optionally, add lemon zest for an extra citrus kick. Store leftovers in an airtight container in the refrigerator for up to a week or freeze for longer storage.