Lavender Blueberry Tea Cakes

Lavender Blueberry Tea Cakes

Imagine walking into a cozy, sunlit kitchen where the warm, floral scent of lavender mingles with the sweet aroma of blueberries. That’s exactly what you get with these delightful Lavender Blueberry Tea Cakes! Perfect for a sunny afternoon tea or a little indulgence with your morning coffee, these scrumptious cakes are more than just a treat—they’re a heartfelt connection to nature’s simple pleasures. Did you know that lavender not only adds a unique flavor, but it’s also known for its calming properties? With just a handful of ingredients and a quick preparation time, you can whip up these cakes in no time, making them a fantastic choice for both novice bakers and experienced ones alike. They are sure to impress your family and friends; after all, isn’t food made with love always the best?

If you love the bliss of sweet and fruity desserts like my popular Vanilla Almond Scones, you’ll adore these Lavender Blueberry Tea Cakes. They share the same tender yet robust texture, while offering a refreshing floral twist that makes them even more special. So grab your mixing bowl and let’s dive into the magic of these enchanting cakes!

What is Lavender Blueberry Tea Cakes?

Now, you might be wondering, "Why the quirky name ‘Lavender Blueberry Tea Cakes?’" Well, it’s not just because it sounds charming! This delightful moniker stems from the star ingredients—lavender and blueberries—both of which elevate these cakes to extraordinary heights. Have you ever pondered how combining two distinct flavors can create a culinary masterpiece? Well, here’s a classic saying: "The way to a man’s heart is through his stomach." So why not charm your friends and family with these aromatic delights? With a name that rolls off the tongue as beautifully as the cakes taste, there’s no reason not to give this recipe a go!

Why You’ll Love This Lavender Blueberry Tea Cakes

Let’s get excited about why Lavender Blueberry Tea Cakes are an absolute must-try! Firstly, the main highlight of these cakes is their irresistibly moist texture and the fragrant infusion of lavender paired with juicy blueberries. It’s a delightful balance that dances on your palate!

Secondly, making these cakes at home is a budget-friendly option compared to buying fancy pastries from a café. Plus, don’t you just love the satisfaction of creating something delightful from scratch? And let’s not forget the unique combination of flavors! It’s this special blend that sets these tea cakes apart, making them perfect for any occasion. If you love delicious baked treats, you might also enjoy my Lemon Drizzle Cake, which showcases the vibrant zing of citrus. So roll up your sleeves and get ready to create something magical!

How to Make Lavender Blueberry Tea Cakes

Quick Overview

Baking should be simple and enjoyable, and that’s exactly what these Lavender Blueberry Tea Cakes offer! With a preparation time of just 15 minutes and a baking time of around 20 minutes, these little delights come together in no time. They’re fluffy, flavorful, and incredibly satisfying enough to brighten any day.

Key Ingredients for Lavender Blueberry Tea Cakes

Here’s what you’ll need to create these charming tea cakes:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon dried culinary lavender
• 1 cup fresh blueberries

For a finishing touch:

• Powdered sugar for dusting (optional)

It’s essential to use culinary lavender for this recipe, as other varieties may not be safe for consumption.

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line with paper liners.

2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3. In another bowl, mix the buttermilk, vegetable oil, and egg until smooth.

4. Pour the wet ingredients into the dry ingredients and stir gently. Be careful not to overmix—it’s okay if a few lumps remain!

5. Gently fold in the dried lavender and fresh blueberries, ensuring they’re evenly distributed throughout the batter.

6. Spoon the batter into the prepared muffin tin, filling each compartment about two-thirds full.

7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

8. Let cool in the tin for about 5 minutes before transferring to a wire rack. Dust with powdered sugar before serving if desired.

What to Serve Lavender Blueberry Tea Cakes With

These delightful Lavender Blueberry Tea Cakes are perfect on their own, but they pair beautifully with a refreshing cup of tea, such as Earl Grey or chamomile. You can also serve them alongside a light fruit salad or a dollop of whipped cream for a more decadent experience. Consider a lemon curd drizzle to add an extra zing that complements the floral notes.

Top Tips for Perfecting Lavender Blueberry Tea Cakes

To make sure your Lavender Blueberry Tea Cakes turn out absolutely divine, here are some essential tips:

• Don’t skip the buttermilk—it adds moisture and gives cakes a fantastic texture.
• Use fresh blueberries whenever possible; they burst with flavor! If you use frozen, make sure they are thawed and drained.
• If you plan to add more lavender, do so sparingly, as it can become overpowering if used excessively.
• Avoid overmixing the batter! It’s okay if a few lumps remain; this will lead to a lighter cake texture.

Storing and Reheating Tips

Storing your Lavender Blueberry Tea Cakes is super easy! Keep them in an airtight container at room temperature for up to three days. If you want to enjoy them later, you can freeze them for up to three months. When you’re ready to indulge, simply thaw them overnight in the fridge and reheat in a preheated oven at 350°F (175°C) for a few minutes to restore their warmth and texture.

So gather your ingredients, invite a friend over, and let the baking adventure begin. You’re in for a treat with these enchanting Lavender Blueberry Tea Cakes!

Lavender Blueberry Tea Cakes

Delightful and aromatic tea cakes infused with lavender and fresh blueberries, perfect for afternoon tea or a cozy treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American, Baked Goods

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup buttermilk Essential for moisture and texture.
• 1/4 cup vegetable oil
• 1 large egg

Flavor Ingredients

• 1 teaspoon dried culinary lavender Use culinary lavender for safety.
• 1 cup fresh blueberries Fresh is preferable to frozen.

Finishing Touch

• Powdered sugar for dusting (optional)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In another bowl, mix the buttermilk, vegetable oil, and egg until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently. Be careful not to overmix—it’s okay if a few lumps remain!
5. Gently fold in the dried lavender and fresh blueberries, ensuring they’re evenly distributed throughout the batter.
6. Spoon the batter into the prepared muffin tin, filling each compartment about two-thirds full.

Baking

1. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
2. Let cool in the tin for about 5 minutes before transferring to a wire rack. Dust with powdered sugar before serving if desired.

Notes

Serve with Earl Grey or chamomile tea, a light fruit salad, or whipped cream. A drizzle of lemon curd complements the floral notes.