Korean Spicy Pork Bulgogi

Korean Spicy Pork Bulgogi

Are you ready to experience a flavor explosion? Korean Spicy Pork Bulgogi is the dish that brings a taste of Korea right into your kitchen! This recipe features tender, marinated meat that dances with flavors of garlic, soy sauce, and a delightful kick of gochujang (Korean chili paste). Its beautiful balance of spicy, savory, and slightly sweet elements makes it a standout meal for any occasion. One interesting fact: bulgogi, which literally translates to "fire meat," has been enjoyed in Korea since the 18th century, showcasing its timeless appeal! Why is this dish special? It’s simple to make, typically just taking about 30 minutes from start to finish, which makes it perfect for busy weeknights or gatherings with friends and family. If you’re a fan of beef bulgogi, you’ll find this pork version offers a delightful twist that’s just as satisfying.

Bulgogi isn’t just another dinner option; it’s a guaranteed crowd-pleaser! The tender meat, combined with fresh vegetables and aromatic flavors, creates an experience that’s hard to resist. So, are you excited to dive into this new culinary adventure? Let’s get started on making your very own Korean Spicy Pork Bulgogi, and soon, you’ll be hearing compliments echoing through your kitchen!

What is Korean Spicy Pork Bulgogi?

So, what exactly is Korean Spicy Pork Bulgogi? Well, for starters, this tantalizing dish features marinated pork that is grilled or stir-fried to perfection. The name ‘bulgogi’ has its roots deeply embedded in Korean culture. Picture this: a long time ago, a hungry wanderer wanted something delicious, and hence, a dish was born that would forever bridge the gap between hunger and happiness. There’s a saying that goes, "The way to a man’s heart is through his stomach," and let me tell you, this dish will open the hearts and taste buds of everyone around the table! If you haven’t tried making bulgogi at home yet, what are you waiting for? Let’s get cooking and celebrate flavors like never before!

Why You’ll Love This Korean Spicy Pork Bulgogi

Korean Spicy Pork Bulgogi is a recipe your taste buds will adore! The main highlight of this dish is the exquisite marinade that infuses the pork with unparalleled flavor, making each bite a burst of deliciousness. Plus, making this dish at home saves you money compared to dining out, allowing you to enjoy restaurant-quality meals without breaking the bank. Not to mention, the variety of toppings you can add—like green onions, sesame seeds, or a sprinkle of fresh cilantro—elevates the dish even further and allows you to customize it to your liking. If you enjoy grilled chicken or beef dishes, this recipe will definitely resonate with you and inspire more culinary explorations in your kitchen! So grab your ingredients and embark on this delicious journey!

How to Make Korean Spicy Pork Bulgogi

Quick Overview

Korean Spicy Pork Bulgogi is not only easy to prepare, but it also delivers an unforgettable flavor experience. With a preparation time of just 30 minutes, you can whip up this scrumptious meal in no time. What sets this dish apart? It’s the combination of beautifully tender marinated pork and its zesty, aromatic flavor profile.

Key Ingredients for Korean Spicy Pork Bulgogi

To make this mouthwatering dish, you’ll need the following ingredients:

• 1 lb pork shoulder, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 4 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon rice wine or mirin
• 1 tablespoon vegetable oil for cooking
• 1 green onion, chopped (for garnish)
• Sesame seeds for garnish

Step-by-Step Instructions

1. Prepare the Marinade: In a mixing bowl, combine soy sauce, gochujang, sesame oil, brown sugar, minced garlic, minced ginger, and rice wine. Whisk until well blended.

2. Marinate the Pork: Add the thinly sliced pork to the marinade, ensuring all pieces are well coated. Cover and let it marinate in the refrigerator for at least 15 minutes (or up to 2 hours for deeper flavor).

3. Cook the Pork: Heat vegetable oil in a large pan over medium-high heat. Once hot, add the marinated pork to the skillet in a single layer. Cook for about 3-5 minutes, or until the pork is cooked through and slightly caramelized, stirring occasionally.

4. Serve: Remove from heat, and garnish with chopped green onions and sesame seeds before serving. Enjoy with steamed rice or lettuce wraps!

What to Serve Korean Spicy Pork Bulgogi With

For a well-rounded meal, consider serving Korean Spicy Pork Bulgogi alongside steamed white or brown rice. Add some fresh cucumber kimchi or pickled radishes for a refreshing contrast that balances the spiciness of the pork. Want to make the meal even more exciting? Try pairing it with Korean-style sides like japchae (stir-fried glass noodles) or a light cucumber salad. And don’t forget to enjoy it with your favorite beverage, whether it’s Soju, Korean beer, or a refreshing iced tea!

Top Tips for Perfecting Korean Spicy Pork Bulgogi

To take your Korean Spicy Pork Bulgogi to the next level, consider these expert tips:

• For the Marinade: Feel free to adjust the level of gochujang depending on your spice tolerance. For those who prefer a milder flavor, reduce the amount or substitute with sweet chili sauce.
• Ingredient Substitutions: If you’re out of certain ingredients, soy sauce can be replaced with tamari for a gluten-free version, and you can use honey in place of brown sugar.
• Avoid Overcooking: Keep an eye on the pork while cooking to prevent it from becoming tough. The goal is tender and juicy meat with a slight caramelization!

Storing and Reheating Tips

If you end up with leftovers (which is unlikely!), store them in an airtight container in the refrigerator. Korean Spicy Pork Bulgogi can stay fresh for up to 3 days. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat until warmed through. For longer storage, consider freezing the leftover un-cooked marinated pork, which can last up to three months in the freezer—perfect for quick weeknight dinners down the line!

Enjoy your culinary adventure with this tantalizing Korean Spicy Pork Bulgogi, and get ready to savor every mouthwatering bite!

Korean Spicy Pork Bulgogi

A flavor-packed Korean dish featuring tender, marinated pork with a kick from gochujang that’s quick and easy to prepare.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 5 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Korean

Calories: 320

Ingredients Method Notes

Ingredients

  

For the Marinade

• 1/4 cup soy sauce Use low-sodium if preferred.
• 2 tablespoons gochujang (Korean chili paste) Adjust according to spice preference.
• 1 tablespoon sesame oil For flavor and richness.
• 1 tablespoon brown sugar Can substitute with honey.
• 4 cloves garlic, minced Fresh garlic preferred for flavor.
• 1 teaspoon ginger, minced Use fresh ginger for best results.
• 1 tablespoon rice wine or mirin For added depth of flavor.

For Cooking

• 1 lb pork shoulder, thinly sliced Can substitute with other cuts of pork.
• 1 tablespoon vegetable oil for cooking To prevent sticking.

For Garnish

• 1 piece green onion, chopped Garnish for serving.
• to taste Sesame seeds For garnish.

Method

 

Preparation

1. In a mixing bowl, combine the soy sauce, gochujang, sesame oil, brown sugar, minced garlic, minced ginger, and rice wine. Whisk until well blended.
2. Add the thinly sliced pork to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 15 minutes, or up to 2 hours for deeper flavor.

Cooking

1. Heat vegetable oil in a large pan over medium-high heat. Once hot, add the marinated pork to the skillet in a single layer.
2. Cook for about 3-5 minutes, or until the pork is cooked through and slightly caramelized, stirring occasionally.

Serving

1. Remove from heat, garnish with chopped green onions and sesame seeds before serving. Enjoy with steamed rice or lettuce wraps!

Notes

For a milder flavor, adjust the level of gochujang in the marinade. Storage: Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.