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Korean Spicy Pork Bulgogi

A flavor-packed Korean dish featuring tender, marinated pork with a kick from gochujang that’s quick and easy to prepare.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup soy sauce Use low-sodium if preferred.
  • 2 tablespoons gochujang (Korean chili paste) Adjust according to spice preference.
  • 1 tablespoon sesame oil For flavor and richness.
  • 1 tablespoon brown sugar Can substitute with honey.
  • 4 cloves garlic, minced Fresh garlic preferred for flavor.
  • 1 teaspoon ginger, minced Use fresh ginger for best results.
  • 1 tablespoon rice wine or mirin For added depth of flavor.
For Cooking
  • 1 lb pork shoulder, thinly sliced Can substitute with other cuts of pork.
  • 1 tablespoon vegetable oil for cooking To prevent sticking.
For Garnish
  • 1 piece green onion, chopped Garnish for serving.
  • to taste Sesame seeds For garnish.

Method
 

Preparation
  1. In a mixing bowl, combine the soy sauce, gochujang, sesame oil, brown sugar, minced garlic, minced ginger, and rice wine. Whisk until well blended.
  2. Add the thinly sliced pork to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 15 minutes, or up to 2 hours for deeper flavor.
Cooking
  1. Heat vegetable oil in a large pan over medium-high heat. Once hot, add the marinated pork to the skillet in a single layer.
  2. Cook for about 3-5 minutes, or until the pork is cooked through and slightly caramelized, stirring occasionally.
Serving
  1. Remove from heat, garnish with chopped green onions and sesame seeds before serving. Enjoy with steamed rice or lettuce wraps!

Notes

For a milder flavor, adjust the level of gochujang in the marinade. Storage: Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.