These Keto Strawberry Cake Truffles are the perfect low-carb, bite-sized dessert for anyone craving something sweet, creamy, and delicious without the guilt. Made with almond flour, cream cheese, and real strawberries, these truffles are soft, rich, and coated in a sugar-free chocolate shell.

They’re easy to make, completely gluten-free, and require no baking, making them an ideal quick keto-friendly treat. Enjoy them as a dessert, snack, or even a fun party treat that everyone will love!

Kitchen Equipment Needed

Mixing bowl
Hand mixer or spatula
Measuring cups and spoons
Small baking sheet
Parchment paper
Microwave-safe bowl

Ingredients Overview

Almond Flour: A low-carb alternative that provides a soft, cake-like texture.
Cream Cheese: Adds richness and helps bind the truffles.
Strawberries: Fresh or freeze-dried for a natural, fruity sweetness.
Sweetener: A keto-friendly option like monk fruit or erythritol.
Sugar-Free Chocolate: For a delicious, smooth coating.

Ingredients (Makes 12 Truffles)

1 cup almond flour
4 oz cream cheese, softened
¼ cup powdered monk fruit or erythritol
½ teaspoon vanilla extract
⅓ cup mashed fresh strawberries (or 2 tablespoons freeze-dried strawberry powder)
1 tablespoon coconut oil (for smoother texture)
½ cup sugar-free white or dark chocolate chips
½ teaspoon coconut oil (for melting chocolate)

Directions

Step 1: Prepare the Cake Dough

In a mixing bowl, combine the almond flour, softened cream cheese, powdered sweetener, vanilla extract, and mashed strawberries. Mix until smooth and well combined.

Step 2: Form the Truffles

Scoop out small portions of the dough and roll into 1-inch balls. Place them on a parchment-lined baking sheet. Freeze for 15 minutes to firm up.

Step 3: Melt the Chocolate

In a microwave-safe bowl, melt the sugar-free chocolate chips and coconut oil in 30-second intervals, stirring in between until smooth.

Step 4: Coat the Truffles

Dip each truffle into the melted chocolate using a fork, letting the excess drip off. Place back on the parchment paper and freeze for 10 minutes to set.

Step 5: Serve & Enjoy

Once set, enjoy immediately or store in the fridge for a cool, creamy treat!

Prep Time

15 minutes

Chill Time

25 minutes

Total Time

40 minutes

Nutrition (per truffle, ~12 servings)

Calories: ~90
Fat: ~8g
Carbohydrates: ~3g (Net Carbs: ~1g)
Protein: ~2g

Expert Tips

For a Stronger Strawberry Flavor: Use freeze-dried strawberry powder instead of fresh strawberries.
For a Smoother Texture: Let the cream cheese fully soften before mixing.
Make It Extra Fancy: Drizzle with melted white chocolate or crushed freeze-dried strawberries.

FAQs

Can I make these ahead of time?
Yes! These truffles store well in the fridge for up to 5 days.

Can I freeze keto strawberry truffles?
Yes! Freeze for up to 3 months, then thaw in the fridge before eating.

What’s the best chocolate for keto truffles?
Use sugar-free dark or white chocolate chips, such as Lily’s or ChocZero.

Storing & Freezing

Storing: Keep in an airtight container in the fridge for up to 5 days.
Freezing: Store in a freezer-safe container for up to 3 months.

Substitutions & Variations

Dairy-Free: Use coconut cream instead of cream cheese.
Nut-Free: Swap almond flour for sunflower seed flour.
Extra Crunch: Roll in chopped nuts or shredded coconut before chilling.

Keto Strawberry Cake Truffles

These **Keto Strawberry Cake Truffles** are the perfect **low-carb, bite-sized dessert** for anyone craving something **sweet, creamy, and delicious** without the guilt. Made with **almond flour, cream cheese, and real strawberries**, these truffles are **soft, rich, and coated in a sugar-free chocolate shell**.

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Ingredients Equipment Method

Ingredients

- 1 cup almond flour
- 4 oz cream cheese softened
- ¼ cup powdered monk fruit or erythritol
- ½ teaspoon vanilla extract
- ⅓ cup mashed fresh strawberries or 2 tablespoons freeze-dried strawberry powder
- 1 tablespoon coconut oil for smoother texture
- ½ cup sugar-free white or dark chocolate chips
- ½ teaspoon coconut oil for melting chocolate

Equipment

- Mixing bowl
- Hand mixer or spatula
Measuring cups and spoons
- Small baking sheet
Parchment paper
- Microwave-safe bowl

Method

#### **Step 1: Prepare the Cake Dough**
In a mixing bowl, combine the **almond flour, softened cream cheese, powdered sweetener, vanilla extract, and mashed strawberries**. Mix until smooth and well combined.
#### **Step 2: Form the Truffles**
Scoop out small portions of the dough and roll into **1-inch balls**. Place them on a **parchment-lined baking sheet**. Freeze for **15 minutes** to firm up.
#### **Step 3: Melt the Chocolate**
In a **microwave-safe bowl**, melt the **sugar-free chocolate chips and coconut oil** in **30-second intervals**, stirring in between until smooth.
#### **Step 4: Coat the Truffles**
Dip each truffle into the melted chocolate using a fork, letting the excess drip off. Place back on the parchment paper and freeze for **10 minutes** to set.
#### **Step 5: Serve & Enjoy**
Once set, enjoy immediately or store in the fridge for a cool, creamy treat!

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