Keto Strawberry Cake Truffles

These Keto Strawberry Cake Truffles are the perfect low-carb, bite-sized dessert for anyone craving something sweet, creamy, and delicious without the guilt. Made with almond flour, cream cheese, and real strawberries, these truffles are soft, rich, and coated in a sugar-free chocolate shell.

They’re easy to make, completely gluten-free, and require no baking, making them an ideal quick keto-friendly treat. Enjoy them as a dessert, snack, or even a fun party treat that everyone will love!

Kitchen Equipment Needed

• Mixing bowl
• Hand mixer or spatula
• Measuring cups and spoons
• Small baking sheet
• Parchment paper
• Microwave-safe bowl

Ingredients Overview

• Almond Flour: A low-carb alternative that provides a soft, cake-like texture.
• Cream Cheese: Adds richness and helps bind the truffles.
• Strawberries: Fresh or freeze-dried for a natural, fruity sweetness.
• Sweetener: A keto-friendly option like monk fruit or erythritol.
• Sugar-Free Chocolate: For a delicious, smooth coating.

Ingredients (Makes 12 Truffles)

• 1 cup almond flour
• 4 oz cream cheese, softened
• ¼ cup powdered monk fruit or erythritol
• ½ teaspoon vanilla extract
• ⅓ cup mashed fresh strawberries (or 2 tablespoons freeze-dried strawberry powder)
• 1 tablespoon coconut oil (for smoother texture)
• ½ cup sugar-free white or dark chocolate chips
• ½ teaspoon coconut oil (for melting chocolate)

Directions

Step 1: Prepare the Cake Dough

In a mixing bowl, combine the almond flour, softened cream cheese, powdered sweetener, vanilla extract, and mashed strawberries. Mix until smooth and well combined.

Step 2: Form the Truffles

Scoop out small portions of the dough and roll into 1-inch balls. Place them on a parchment-lined baking sheet. Freeze for 15 minutes to firm up.

Step 3: Melt the Chocolate

In a microwave-safe bowl, melt the sugar-free chocolate chips and coconut oil in 30-second intervals, stirring in between until smooth.

Step 4: Coat the Truffles

Dip each truffle into the melted chocolate using a fork, letting the excess drip off. Place back on the parchment paper and freeze for 10 minutes to set.

Step 5: Serve & Enjoy

Once set, enjoy immediately or store in the fridge for a cool, creamy treat!

Prep Time

15 minutes

Chill Time

25 minutes

Total Time

40 minutes

Nutrition (per truffle, ~12 servings)

• Calories: ~90
• Fat: ~8g
• Carbohydrates: ~3g (Net Carbs: ~1g)
• Protein: ~2g

Expert Tips

• For a Stronger Strawberry Flavor: Use freeze-dried strawberry powder instead of fresh strawberries.
• For a Smoother Texture: Let the cream cheese fully soften before mixing.
• Make It Extra Fancy: Drizzle with melted white chocolate or crushed freeze-dried strawberries.

FAQs

Can I make these ahead of time?
Yes! These truffles store well in the fridge for up to 5 days.

Can I freeze keto strawberry truffles?
Yes! Freeze for up to 3 months, then thaw in the fridge before eating.

What’s the best chocolate for keto truffles?
Use sugar-free dark or white chocolate chips, such as Lily’s or ChocZero.

Storing & Freezing

• Storing: Keep in an airtight container in the fridge for up to 5 days.
• Freezing: Store in a freezer-safe container for up to 3 months.

Substitutions & Variations

• Dairy-Free: Use coconut cream instead of cream cheese.
• Nut-Free: Swap almond flour for sunflower seed flour.
• Extra Crunch: Roll in chopped nuts or shredded coconut before chilling.

Keto Strawberry Cake Truffles

These **Keto Strawberry Cake Truffles** are the perfect **low-carb, bite-sized dessert** for anyone craving something **sweet, creamy, and delicious** without the guilt. Made with **almond flour, cream cheese, and real strawberries**, these truffles are **soft, rich, and coated in a sugar-free chocolate shell**.

Print Recipe Pin Recipe

Equipment

• - Mixing bowl
• - Hand mixer or spatula
• Measuring cups and spoons
• - Small baking sheet
• Parchment paper
• - Microwave-safe bowl

Ingredients

  

• - 1 cup almond flour
• - 4 oz cream cheese softened
• - ¼ cup powdered monk fruit or erythritol
• - ½ teaspoon vanilla extract
• - ⅓ cup mashed fresh strawberries or 2 tablespoons freeze-dried strawberry powder
• - 1 tablespoon coconut oil for smoother texture
• - ½ cup sugar-free white or dark chocolate chips
• - ½ teaspoon coconut oil for melting chocolate

Instructions

 

• #### **Step 1: Prepare the Cake Dough**
• In a mixing bowl, combine the **almond flour, softened cream cheese, powdered sweetener, vanilla extract, and mashed strawberries**. Mix until smooth and well combined.
• #### **Step 2: Form the Truffles**
• Scoop out small portions of the dough and roll into **1-inch balls**. Place them on a **parchment-lined baking sheet**. Freeze for **15 minutes** to firm up.
• #### **Step 3: Melt the Chocolate**
• In a **microwave-safe bowl**, melt the **sugar-free chocolate chips and coconut oil** in **30-second intervals**, stirring in between until smooth.
• #### **Step 4: Coat the Truffles**
• Dip each truffle into the melted chocolate using a fork, letting the excess drip off. Place back on the parchment paper and freeze for **10 minutes** to set.
• #### **Step 5: Serve & Enjoy**
• Once set, enjoy immediately or store in the fridge for a cool, creamy treat!