Keto Strawberry Cake Truffles
These **Keto Strawberry Cake Truffles** are the perfect **low-carb, bite-sized dessert** for anyone craving something **sweet, creamy, and delicious** without the guilt. Made with **almond flour, cream cheese, and real strawberries**, these truffles are **soft, rich, and coated in a sugar-free chocolate shell**.
Equipment
- - Mixing bowl
- - Hand mixer or spatula
- Measuring cups and spoons
- - Small baking sheet
- Parchment paper
- - Microwave-safe bowl
Ingredients
- - 1 cup almond flour
- - 4 oz cream cheese softened
- - ¼ cup powdered monk fruit or erythritol
- - ½ teaspoon vanilla extract
- - ⅓ cup mashed fresh strawberries or 2 tablespoons freeze-dried strawberry powder
- - 1 tablespoon coconut oil for smoother texture
- - ½ cup sugar-free white or dark chocolate chips
- - ½ teaspoon coconut oil for melting chocolate
Instructions
- #### **Step 1: Prepare the Cake Dough**
- In a mixing bowl, combine the **almond flour, softened cream cheese, powdered sweetener, vanilla extract, and mashed strawberries**. Mix until smooth and well combined.
- #### **Step 2: Form the Truffles**
- Scoop out small portions of the dough and roll into **1-inch balls**. Place them on a **parchment-lined baking sheet**. Freeze for **15 minutes** to firm up.
- #### **Step 3: Melt the Chocolate**
- In a **microwave-safe bowl**, melt the **sugar-free chocolate chips and coconut oil** in **30-second intervals**, stirring in between until smooth.
- #### **Step 4: Coat the Truffles**
- Dip each truffle into the melted chocolate using a fork, letting the excess drip off. Place back on the parchment paper and freeze for **10 minutes** to set.
- #### **Step 5: Serve & Enjoy**
- Once set, enjoy immediately or store in the fridge for a cool, creamy treat!