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Keto Strawberry Cake Truffles

These **Keto Strawberry Cake Truffles** are the perfect **low-carb, bite-sized dessert** for anyone craving something **sweet, creamy, and delicious** without the guilt. Made with **almond flour, cream cheese, and real strawberries**, these truffles are **soft, rich, and coated in a sugar-free chocolate shell**.
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Ingredients Equipment Method

Ingredients
  

  • - 1 cup almond flour
  • - 4 oz cream cheese softened
  • - ¼ cup powdered monk fruit or erythritol
  • - ½ teaspoon vanilla extract
  • - ⅓ cup mashed fresh strawberries or 2 tablespoons freeze-dried strawberry powder
  • - 1 tablespoon coconut oil for smoother texture
  • - ½ cup sugar-free white or dark chocolate chips
  • - ½ teaspoon coconut oil for melting chocolate

Equipment

  • - Mixing bowl
  • - Hand mixer or spatula
  • Measuring cups and spoons
  • - Small baking sheet
  • Parchment paper
  • - Microwave-safe bowl

Method
 

  1. #### **Step 1: Prepare the Cake Dough**
  2. In a mixing bowl, combine the **almond flour, softened cream cheese, powdered sweetener, vanilla extract, and mashed strawberries**. Mix until smooth and well combined.
  3. #### **Step 2: Form the Truffles**
  4. Scoop out small portions of the dough and roll into **1-inch balls**. Place them on a **parchment-lined baking sheet**. Freeze for **15 minutes** to firm up.
  5. #### **Step 3: Melt the Chocolate**
  6. In a **microwave-safe bowl**, melt the **sugar-free chocolate chips and coconut oil** in **30-second intervals**, stirring in between until smooth.
  7. #### **Step 4: Coat the Truffles**
  8. Dip each truffle into the melted chocolate using a fork, letting the excess drip off. Place back on the parchment paper and freeze for **10 minutes** to set.
  9. #### **Step 5: Serve & Enjoy**
  10. Once set, enjoy immediately or store in the fridge for a cool, creamy treat!