A Crunchy Delight Perfect for Any Meal!
Summer is the perfect time for light, refreshing side dishes, and Keto Coleslaw is just the ticket! This creamy, tangy dish is packed with colorful veggies that are both satisfying and nutritious. Made with a base of crisp cabbage and a delicious homemade dressing, it’s an incredible way to elevate any summer gathering or family dinner. Fun fact: did you know coleslaw has been enjoyed since the days of ancient Rome? Today, the Keto version is a twist on a classic, allowing you to enjoy it guilt-free!
Not only is this Keto Coleslaw simple to whip up in just a few minutes, but it’s also a family favorite, much like our other popular recipes like Creamy Potato Salad, which also lends itself well to potlucks and barbecues. So, grab your mixing bowl and get ready to create an irresistible side that everyone will love!
What is Keto Coleslaw?
Now, let’s dive into the fun part—what’s in a name? Keto Coleslaw might sound fancy, but it’s really just a playful twist on an old classic. This name suggests that it’s a “low-carb” version of the traditional coleslaw, making it perfect for those watching their carb intake. But really, who doesn’t love a good coleslaw? It’s the way to the heart through taste buds! Legend has it that any good BBQ gathering must include a robust bowl of coleslaw, and this Keto version will make your guests wonder what your secret recipe is. Get your chopping boards ready and give this delightful salad a go!
Why You’ll Love This Keto Coleslaw
This Keto Coleslaw is a shining star on any table, with its crunchy texture and vibrant flavors! The main highlight? You can enjoy this creamy side without feeling guilty about sugar and carbs. This is especially beneficial if you’re trying to maintain a low-carb diet but still want to indulge in delicious meals. It’s easy on the wallet too! Making coleslaw at home saves you money compared to purchasing pre-packaged versions that are often laden with unhealthy additives. Plus, you can personalize it with your favorite toppings! Toss in some sliced almonds or sunflower seeds for added crunch, or dig into its refreshing notes with a splash of more apple cider vinegar. Feel inspired? Try this recipe at home, and let your taste buds rejoice!
How to Make Keto Coleslaw
Quick Overview
This Keto Coleslaw is a breeze to make, requiring just a handful of simple ingredients and minimal prep time. In about 15 minutes, you can have this crunchy, satisfying side dish ready to complement your meal. With its creamy dressing and fresh crunch, it is sure to please even the pickiest eaters!
Key Ingredients for Keto Coleslaw
- 1 16 oz bag of coleslaw veggie mix
- 3/4 cup Mayonnaise
- 2 tsp Yellow Mustard
- 3 tsp Apple Cider Vinegar
- 3 tsp Lemon Juice
- 2 Tbsp Monk Fruit sweetener (or to taste)
- 1 tsp Celery Salt
Step-by-Step Instructions
- Prepare the Dressing: In a medium-sized bowl, whisk together the mayonnaise, yellow mustard, apple cider vinegar, lemon juice, monk fruit sweetener, and celery salt. Mix well until the dressing is smooth and creamy.
- Combine the Ingredients: In a large mixing bowl, add the coleslaw veggie mix. Pour the dressing over the cabbage mixture, ensuring that all the veggies are coated well.
- Adjust Seasoning: Taste the coleslaw and add extra salt and pepper or more monk fruit sweetener as desired.
- Chill or Serve: You can either chill the coleslaw in the refrigerator for about 30 minutes or serve it fresh right away. Either way, it’s delicious!
What to Serve Keto Coleslaw With
Keto Coleslaw pairs beautifully with grilled meats, making it the perfect side for burgers, chicken, or fish. You could enjoy it alongside a zesty Lemon Herb Chicken or as part of a vibrant BBQ spread. If you want to keep your meal on the lighter side, serve it with some roasted vegetables or fresh garden salad. The possibilities are endless, and this versatile coleslaw will elevate your dining experience without breaking a sweat!
Top Tips for Perfecting Keto Coleslaw
- Ingredient Substitutions: If you don’t have monk fruit sweetener, you can easily replace it with another keto-friendly sweetener of your choice.
- Texture Variations: For added texture, toss in some shredded carrots or diced bell peppers for extra color and crunch.
- Mix It Up: If you’re a fan of bold flavors, consider adding a dash of hot sauce or a sprinkle of herbs like dill or parsley to infuse a new dimension into your coleslaw.
Storing and Reheating Tips
Storing leftovers? Keto Coleslaw is best enjoyed fresh, but you can keep it in an airtight container in the refrigerator for up to three days. If you’ve made a big batch and want to store it longer, consider using the freezer, although some of the texture may change upon thawing. When you’re ready to enjoy, simply thaw in the fridge overnight and give it a good stir before serving. It may not be quite as crunchy, but it will still taste fabulous!
With all these tips and instructions, you’re well on your way to crafting a stellar Keto Coleslaw that everyone will rave about! So, roll up your sleeves, gather those ingredients, and get ready to impress your friends and family with this delightful dish!
A Crunchy Delight Perfect for Any Meal!
Ingredients
- 1 16 oz bag of coleslaw veggie mix
- 3/4 cup Mayonnaise
- 2 tsp Yellow Mustard
- 3 tsp Apple Cider Vinegar
- 3 tsp Lemon Juice
- 2 Tbsp Monk Fruit sweetener or to taste
- 1 tsp Celery Salt
Instructions
- Prepare the Dressing: In a medium-sized bowl, whisk together the mayonnaise, yellow mustard, apple cider vinegar, lemon juice, monk fruit sweetener, and celery salt. Mix well until the dressing is smooth and creamy.
- Combine the Ingredients: In a large mixing bowl, add the coleslaw veggie mix. Pour the dressing over the cabbage mixture, ensuring that all the veggies are coated well.
- Adjust Seasoning: Taste the coleslaw and add extra salt and pepper or more monk fruit sweetener as desired.
- Chill or Serve: You can either chill the coleslaw in the refrigerator for about 30 minutes or serve it fresh right away. Either way, it's delicious!
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