Go Back

A Crunchy Delight Perfect for Any Meal!

Summer is the perfect time for light, refreshing side dishes, and Keto Coleslaw is just the ticket! This creamy, tangy dish is packed with colorful veggies that are both satisfying and nutritious.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 16 oz bag of coleslaw veggie mix
  • 3/4 cup Mayonnaise
  • 2 tsp Yellow Mustard
  • 3 tsp Apple Cider Vinegar
  • 3 tsp Lemon Juice
  • 2 Tbsp Monk Fruit sweetener or to taste
  • 1 tsp Celery Salt

Method
 

  1. Prepare the Dressing: In a medium-sized bowl, whisk together the mayonnaise, yellow mustard, apple cider vinegar, lemon juice, monk fruit sweetener, and celery salt. Mix well until the dressing is smooth and creamy.
  2. Combine the Ingredients: In a large mixing bowl, add the coleslaw veggie mix. Pour the dressing over the cabbage mixture, ensuring that all the veggies are coated well.
  3. Adjust Seasoning: Taste the coleslaw and add extra salt and pepper or more monk fruit sweetener as desired.
  4. Chill or Serve: You can either chill the coleslaw in the refrigerator for about 30 minutes or serve it fresh right away. Either way, it's delicious!