Keto Brioche Bread is a game-changer for anyone following a low-carb lifestyle. This rich, buttery bread has a light and fluffy texture that’s perfect for toasting, sandwiches, or enjoying with a pat of butter.
Made with almond flour and a touch of sweetener, this keto-friendly recipe delivers the classic brioche experience without the carbs.
Kitchen Equipment Needed:
- Loaf pan (8×4-inch recommended)
- Mixing bowls
- Hand or stand mixer with dough hooks
- Whisk
- Spatula
- Parchment paper
Ingredients:
Dry ingredients:
- 2 1/2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/4 teaspoon xanthan gum
- 1/2 teaspoon salt
Wet ingredients:
- 4 large eggs, room temperature
- 1/4 cup unsalted butter, melted and slightly cooled
- 2 tablespoons cream cheese, softened
- 2 tablespoons powdered erythritol or your preferred keto-friendly sweetener
- 1 teaspoon vanilla extract
Egg wash:
- 1 egg yolk
- 1 teaspoon water
Directions:
1. Preheat the oven:
Preheat your oven to 350°F (175°C). Line an 8×4-inch loaf pan with parchment paper, allowing some overhang for easy removal.
2. Mix the dry ingredients:
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, xanthan gum, and salt. Set aside.
3. Prepare the wet ingredients:
In a large bowl, beat the eggs, melted butter, cream cheese, powdered erythritol, and vanilla extract until smooth and well combined.
4. Combine the dough:
Gradually add the dry ingredients to the wet mixture, stirring until a thick, slightly sticky dough forms. Allow the dough to rest for 5 minutes to let the flours absorb moisture.
5. Shape the dough:
Transfer the dough to the prepared loaf pan. Smooth the top with a spatula or damp hands to create an even surface.
6. Add the egg wash:
In a small bowl, whisk together the egg yolk and water. Brush the mixture evenly over the top of the dough for a golden crust.
7. Bake:
Bake the bread in the preheated oven for 35–40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Cool:
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prep Time:
10 minutes
Cook Time:
35–40 minutes
Total Time:
50 minutes
Nutrition (per slice, 10 slices):
- Calories: 160
- Protein: 6g
- Fat: 14g
- Carbohydrates: 3g
- Fiber: 2g
- Net Carbs: 1g
Expert Tips:
- Room temperature ingredients: Ensuring the eggs and cream cheese are at room temperature prevents clumps and creates a smoother dough.
- Don’t skip the xanthan gum: It helps give the bread structure and a chewy texture.
- Golden crust: For a deeper golden crust, add a second layer of egg wash halfway through baking.
FAQs:
Can I make this dairy-free?
Yes, substitute butter with coconut oil and cream cheese with a dairy-free alternative.
Can I freeze this bread?
Yes, slice the bread, wrap each slice in parchment or plastic wrap, and store in an airtight container in the freezer for up to 3 months.
What is the best way to toast keto brioche bread?
Toast slices in a preheated oven at 350°F (175°C) for 5–7 minutes or in a toaster until lightly golden.
Storing & Reheating:
Storing: Keep the bread in an airtight container or wrapped tightly at room temperature for up to 3 days, or refrigerate for up to a week.
Reheating: Reheat slices in a toaster or warm them in the oven at 350°F (175°C) for 5–7 minutes.
Substitutions & Variations:
- Nut-free option: Use sunflower seed flour in place of almond flour, but be aware the bread may turn slightly green due to a reaction with baking powder (it’s harmless).
- Sweeter bread: Add an extra tablespoon of powdered sweetener for a more dessert-like bread.
- Savory version: Omit the sweetener and vanilla extract and add 1/2 teaspoon of garlic powder or dried herbs for a savory twist.
Keto Brioche Bread
Ingredients
Equipment
Method
- #### 1. Preheat the oven:
- Preheat your oven to 350°F (175°C). Line an 8x4-inch loaf pan with parchment paper, allowing some overhang for easy removal.
- #### 2. Mix the dry ingredients:
- In a medium bowl, whisk together the almond flour, coconut flour, baking powder, xanthan gum, and salt. Set aside.
- #### 3. Prepare the wet ingredients:
- In a large bowl, beat the eggs, melted butter, cream cheese, powdered erythritol, and vanilla extract until smooth and well combined.
- #### 4. Combine the dough:
- Gradually add the dry ingredients to the wet mixture, stirring until a thick, slightly sticky dough forms. Allow the dough to rest for 5 minutes to let the flours absorb moisture.
- #### 5. Shape the dough:
- Transfer the dough to the prepared loaf pan. Smooth the top with a spatula or damp hands to create an even surface.
- #### 6. Add the egg wash:
- In a small bowl, whisk together the egg yolk and water. Brush the mixture evenly over the top of the dough for a golden crust.
- #### 7. Bake:
- Bake the bread in the preheated oven for 35–40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- #### 8. Cool:
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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