Juicy Greek Chicken Burgers with Easy Tzatziki

There’s something magical about a juicy burger that brings the whole family together. Now, imagine that magical burger infused with vibrant Mediterranean flavors. Enter Juicy Greek Chicken Burgers with Easy Tzatziki! Imagine biting into tender, perfectly seasoned chicken, paired with a refreshing tzatziki sauce—it’s like a flavor party in your mouth. I first encountered the majestic combination of chicken and tzatziki at a local food fair, and let me tell you, that unforgettable experience inspired me to recreate it at home.

What sets this recipe apart is not just its flavor, but also its astonishing ease. It’s as simple to make as my beloved creamy mushroom pasta, and just as appealing at family gatherings. So, if you’re ready to impress and savor the taste of the Mediterranean from your kitchen, keep reading!

What is Juicy Greek Chicken Burgers with Easy Tzatziki?

Juicy Greek Chicken Burgers with Easy Tzatziki—what a mouthful, right? You might wonder how a humble chicken burger could earn such a grand title. Well, this dish isn’t just any ordinary chicken burger; it’s brimming with herbs and spices that scream “Mediterranean delight!” Plus, who doesn’t love a good tzatziki sauce? In my house, we often joke that “the way to a man’s heart is through his stomach,” and these burgers are a crowd-pleaser. So why not gather the family around, fire up the grill, and serve up a burger that’ll have everyone asking for seconds? Dive in and experience the thrill of these Juicy Greek Chicken Burgers!

Why You’ll Love This Juicy Greek Chicken Burgers with Easy Tzatziki

First and foremost, Juicy Greek Chicken Burgers are a delightful main dish that makes your taste buds dance! The blend of spices combined with the chicken creates a juicy, savory masterpiece that’s utterly satisfying. Additionally, cooking at home offers notable cost-saving benefits, helping you whip up an impressive meal without breaking the bank.

But the adventure doesn’t stop there! With richer toppings like tart feta cheese and the crunchy freshness of cucumbers in the tzatziki, every bite is an explosion of flavor that’s just as exciting as a traditional beef burger but with a Mediterranean twist. Ready to create a culinary masterpiece that puts a unique spin on burgers? Let’s get started!

How to Make Juicy Greek Chicken Burgers with Easy Tzatziki

Quick Overview

Making Juicy Greek Chicken Burgers with Easy Tzatziki is a delightful experience—easy, satisfying, and bursting with flavor. With the combination of juicy chicken and refreshing tzatziki, you won’t just please your stomach; you’ll make a memorable dish for any occasion! In under 30 minutes, you’ll have your mouthwatering dinner ready to serve.

Key Ingredients for Juicy Greek Chicken Burgers with Easy Tzatziki

To whip up these delightful burgers, you’ll need the following ingredients:

For the Burgers:

• 1 pound ground chicken
• 1/2 cup breadcrumbs (preferably whole wheat)
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil (for grilling)

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1 medium cucumber, grated and drained
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon olive oil
• Salt to taste
• Juice of half a lemon

Step-by-Step Instructions

1. Prepare the Tzatziki Sauce: Begin by grating the cucumber and letting it sit in a strainer for about 10 minutes to drain excess moisture. In a bowl, combine Greek yogurt, drained cucumber, minced garlic, fresh dill, olive oil, a pinch of salt, and lemon juice. Mix well and refrigerate until ready to serve.
2. Make the Burger Mixture: In a large bowl, combine ground chicken, breadcrumbs, chopped onion, minced garlic, parsley, dill, oregano, salt, and pepper. Mix until everything is just combined, but avoid overmixing to keep the burgers tender.
3. Form the Patties: Divide the mixture into four equal portions and form each into a patty, roughly 1/2 inch thick.
4. Cook the Burgers: Heat a grill or skillet over medium heat and add olive oil. Once heated, add the patties, cooking for about 5-6 minutes per side or until they reach an internal temperature of 165°F (75°C) and are golden brown.
5. Serve: Assemble the burgers by placing each patty on a bun (or lettuce wrap) and topping with a generous amount of tzatziki sauce. Feel free to add any extra toppings such as lettuce, tomatoes, or feta cheese to elevate your burger experience.

Top Tips for Perfecting Juicy Greek Chicken Burgers with Easy Tzatziki

• Make Ahead: Prepare your burger mixture in advance and store it in the refrigerator. This allows the flavors to meld beautifully!
• Herb Substitutions: If you’re out of fresh herbs, dried herbs work fine! Just remember that dried herbs are potent, so you’ll need less (about 1/3 of the amount).
• Avoid Dry Burgers: Make sure not to overcook the chicken burgers; keep your heat moderate to achieve that lovely juicy texture.

Storing and Reheating Tips

Leftover Juicy Greek Chicken Burgers can be stored in an airtight container in the refrigerator for 3-4 days. You can also freeze cooked patties for up to 3 months! When reheating, simply microwave or use a skillet over low heat to warm them up without drying them out.

Now that you’ve got all the info and steps, it’s time to experience the joy of Juicy Greek Chicken Burgers with Easy Tzatziki in your own kitchen! Gather those ingredients, and let’s make mealtime a Mediterranean celebration!

Juicy Greek Chicken Burgers with Easy Tzatziki

A flavor-packed burger infused with Mediterranean spices and paired with a refreshing tzatziki sauce, perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Greek, Mediterranean

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Burgers

• 1 pound ground chicken
• 1/2 cup breadcrumbs (preferably whole wheat)
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil (for grilling)

For the Tzatziki Sauce

• 1 cup Greek yogurt
• 1 medium cucumber, grated and drained Ensure excess moisture is removed.
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon olive oil
• 1/2 lemon Juice of half a lemon
• Salt to taste

Method

 

Preparation of Tzatziki Sauce

1. Grate the cucumber and let it sit in a strainer for about 10 minutes to drain excess moisture.
2. In a bowl, combine Greek yogurt, drained cucumber, minced garlic, fresh dill, olive oil, a pinch of salt, and lemon juice.
3. Mix well and refrigerate until ready to serve.

Preparation of Burger Mixture

1. In a large bowl, combine ground chicken, breadcrumbs, chopped onion, minced garlic, parsley, dill, oregano, salt, and pepper.
2. Mix until everything is just combined, but avoid overmixing to keep the burgers tender.

Forming and Cooking Patties

1. Divide the mixture into four equal portions and form each into a patty, roughly 1/2 inch thick.
2. Heat a grill or skillet over medium heat and add olive oil.
3. Once heated, add the patties, cooking for about 5-6 minutes per side or until they reach an internal temperature of 165°F (75°C) and are golden brown.

Serving

1. Assemble the burgers by placing each patty on a bun (or lettuce wrap) and topping with a generous amount of tzatziki sauce.
2. Feel free to add any extra toppings such as lettuce, tomatoes, or feta cheese to elevate your burger experience.

Notes

Make ahead by storing burger mixture in the refrigerator. Substitute dried herbs for fresh ones if needed, but reduce the amount. Avoid overcooking for juicy burgers. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.