Jiffy Corn Casserole

Jiffy Corn Casserole is a comforting, quick, and easy side dish that’s a staple at holiday gatherings, potlucks, or weeknight dinners. Made with simple pantry ingredients like Jiffy cornbread mix, corn, and sour cream, this creamy and slightly sweet casserole pairs perfectly with roasted meats or veggies.

It’s a no-fail recipe that’s ready in no time and always a crowd favorite!

Kitchen Equipment Needed

• Large mixing bowl
• Whisk or spoon
• 9×13-inch baking dish
• Spatula

Ingredients

• 1 (8.5 oz) box Jiffy Corn Muffin Mix
• 1 (15 oz) can whole kernel corn, drained
• 1 (15 oz) can creamed corn
• 1 cup sour cream
• ½ cup unsalted butter, melted
• 1 cup shredded cheddar cheese (optional)

Directions

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Combine the Ingredients:

• In a large mixing bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, creamed corn, sour cream, melted butter, and shredded cheese (if using). Mix until well combined.

3. Pour into the Baking Dish:

• Pour the mixture into the prepared baking dish and spread it evenly with a spatula.

4. Bake:

• Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.

5. Serve:

• Let the casserole cool slightly before serving. Serve warm as a side dish to your favorite main course.

Prep Time
10 minutes

Cook Time
45 minutes

Total Time
55 minutes

Nutrition (per serving, approx. 8 servings)

Calories: ~290

Protein: 5g

Carbohydrates: 30g

Fat: 17g

Fiber: 1g

Sodium: 470mg

Expert Tips

• For a little heat, add 1-2 diced jalapeños or a dash of cayenne pepper.
• Make it even cheesier by sprinkling an extra layer of shredded cheese on top before baking.
• Use Greek yogurt instead of sour cream for a lighter version.

FAQs

Can I make this ahead of time?

Yes, assemble the casserole and refrigerate uncooked for up to 24 hours. Bake when ready to serve.

Can I double the recipe?

Absolutely! Use a larger baking dish or two 9×13-inch dishes.

What if I don’t have Jiffy mix?

Substitute with a homemade mix of flour, cornmeal, sugar, baking powder, and salt.

Storing & Reheating

Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in the oven at 350°F until warmed through, or use the microwave for single portions.

Substitutions & Variations

• Add cooked and crumbled bacon for extra flavor.
• Mix in diced green onions or bell peppers for added texture.
• Swap cheddar cheese for pepper jack or mozzarella for a twist.

Jiffy Corn Casserole

Jiffy Corn Casserole is a comforting, quick, and easy side dish that’s a staple at holiday gatherings, potlucks, or weeknight dinners. Made with simple pantry ingredients like Jiffy cornbread mix, corn, and sour cream, this creamy and slightly sweet casserole pairs perfectly with roasted meats or veggies.

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Ingredients Equipment Method

Ingredients

  

• - 1 8.5 oz box Jiffy Corn Muffin Mix
• - 1 15 oz can whole kernel corn, drained
• - 1 15 oz can creamed corn
• - 1 cup sour cream
• - ½ cup unsalted butter melted
• - 1 cup shredded cheddar cheese optional

Equipment

• - Large mixing bowl
• - Whisk or spoon
• - 9x13-inch baking dish
• Spatula

Method

 

1. **1. Preheat the Oven:**
2. - Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
3. **2. Combine the Ingredients:**
4. - In a large mixing bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, creamed corn, sour cream, melted butter, and shredded cheese (if using). Mix until well combined.
5. **3. Pour into the Baking Dish:**
6. - Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
7. **4. Bake:**
8. - Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
9. **5. Serve:**
10. - Let the casserole cool slightly before serving. Serve warm as a side dish to your favorite main course.