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Jiffy Corn Casserole

Jiffy Corn Casserole is a comforting, quick, and easy side dish that’s a staple at holiday gatherings, potlucks, or weeknight dinners. Made with simple pantry ingredients like Jiffy cornbread mix, corn, and sour cream, this creamy and slightly sweet casserole pairs perfectly with roasted meats or veggies.
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Equipment

  • - Large mixing bowl
  • - Whisk or spoon
  • - 9x13-inch baking dish
  • Spatula

Ingredients
  

  • - 1 8.5 oz box Jiffy Corn Muffin Mix
  • - 1 15 oz can whole kernel corn, drained
  • - 1 15 oz can creamed corn
  • - 1 cup sour cream
  • - ½ cup unsalted butter melted
  • - 1 cup shredded cheddar cheese optional

Instructions
 

  • **1. Preheat the Oven:**
  • - Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • **2. Combine the Ingredients:**
  • - In a large mixing bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, creamed corn, sour cream, melted butter, and shredded cheese (if using). Mix until well combined.
  • **3. Pour into the Baking Dish:**
  • - Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
  • **4. Bake:**
  • - Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
  • **5. Serve:**
  • - Let the casserole cool slightly before serving. Serve warm as a side dish to your favorite main course.