Jalapeño Cheese Squares

A Spicy Delight for Every Occasion!

Welcome to a world of appetizers that pack a punch! If you’re looking for a dish that’s creamy, cheesy, and just the right amount of spicy, look no further than Jalapeño Cheese Squares. These delightful little bites are not only quick to prepare but also perfect for family gatherings, game days, or whenever you need a snack that stands out. Did you know that jalapeños were first cultivated in Mexico, and they’ve become a staple in countless cuisines? The kick from these vibrant peppers paired with gooey cheese creates an irresistible combination that will make you the star of your next potluck.

If you enjoy munching on cheesy nachos or devouring spicy buffalo wings, then Jalapeño Cheese Squares will be right up your alley! They’re simple to whip up, and trust me, once you try them, you’ll be eager to serve them again and again. Ready to dive into these scrumptious squares? Let’s get cooking!

What are Jalapeño Cheese Squares?

Now, let’s talk about the name, Jalapeño Cheese Squares. Doesn’t it just roll off the tongue? But hold on! Why “squares”? Did someone slice cheese into squares and think, “Why not add jalapeños and bake them to perfection?” Perhaps it’s a modern masterpiece that unites two culinary worlds – the cheesy goodness we love with the spicy flair of jalapeños. Some say that the way to a man’s heart is through his stomach, and these spicy squares just might do the trick! So, grab some spicy peppers and cheesy goodness today, and let’s make something both fun and delicious!

Why You’ll Love Jalapeño Cheese Squares

Jalapeño Cheese Squares are a feast for the senses, and here’s why you’ll adore them! First off, they epitomize comfort food. Picture this: golden, cheesy squares with a spicy kick that’ll elevate any gathering! Next, you’ll be thrilled to know that making these delightful appetizers at home can save you some cash compared to ordering them at a restaurant. Plus, the toppings are varied and customizable! From extra jalapeños sprinkled on top to a dollop of sour cream or fresh herbs as garnish, you can always make them your own.

For those who love appetizers, you might also enjoy Stuffed Mushrooms for their savory goodness. However, these Jalapeño Cheese Squares stand out for their unique blend of flavor and kick. So, why not get in the kitchen and give this easy recipe a try? Your taste buds are waiting!

How to Make Jalapeño Cheese Squares

Quick Overview

Making Jalapeño Cheese Squares is a breeze! With their delightful mix of flavors, you can whip these up in no time. The blend of cheese and jalapeños creates a satisfying treat that’s perfect for any occasion. Preparation takes just about 30 minutes, and you’ll find that the end result is irresistibly delicious!

Key Ingredients for Jalapeño Cheese Squares

• 1 cup all-purpose flour
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup finely chopped jalapeños (fresh or pickled)
• 1/4 cup green onions, chopped
• 1/2 cup milk

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
2. In a large bowl, combine the flour, baking powder, and salt. Mix well.
3. In a separate bowl, whisk the eggs and then add the milk. Mix until smooth.
4. Gradually add the egg mixture to the dry ingredients, stirring until just combined.
5. Fold in the cheese, jalapeños, and green onions. Mix until everything is evenly distributed.
6. Pour the mixture into the prepared baking dish and spread it evenly.
7. Bake for about 25-30 minutes, or until the top is golden and a toothpick inserted comes out clean.
8. Remove from the oven and let cool for a few minutes before slicing into squares.
9. Serve warm with your favorite dipping sauce, sour cream, or guacamole!

What to Serve Jalapeño Cheese Squares With

Jalapeño Cheese Squares pair wonderfully with various dishes. Consider serving them alongside fresh guacamole for a fabulous Tex-Mex twist. A refreshing cucumber salad can also balance out the spicy kick! Additionally, a cold drink – whether it’s homemade lemonade, iced tea, or a crisp beer – can elevate your snack experience. If you love variety, try pairing these squares with other appetizers, like stuffed peppers or buffalo cauliflower, to create a delightful spread.

Top Tips for Perfecting Jalapeño Cheese Squares

To ensure your Jalapeño Cheese Squares turn out perfect every time, here are a few tips:

• Adjust the heat: If you’re sensitive to spice, consider removing the seeds from the jalapeños or using less than the suggested amount.
• Mix different cheeses: Feel free to experiment with other cheese types, like pepper jack for an extra kick or gouda for a rich flavor.
• Let them cool slightly: Cooling helps the squares hold their shape better when cutting, making for attractive, appetizing bites.

Avoid overmixing the batter to ensure a light and fluffy texture!

Storing and Reheating Tips

After a successful feast, you might have some leftovers. To store your Jalapeño Cheese Squares, let them cool completely and then place them in an airtight container in the fridge. They’ll stay fresh for about 3-5 days. When you want to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warm. You can also microwave them for a quicker option but be careful not to overheat!

Try out these tips, and you’ll have your Jalapeño Cheese Squares ready to impress family and friends anytime. Happy cooking and enjoy the cheesy, spicy goodness!

Jalapeño Cheese Squares

Deliciously creamy and cheesy squares with a spicy kick, perfect for gatherings or as a tasty snack.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 9 squares

Course: Appetizer, Snack

Cuisine: Mexican, Tex-Mex

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup all-purpose flour
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Add-in Ingredients

• 1/2 cup finely chopped jalapeños fresh or pickled
• 1/4 cup green onions, chopped
• 1/2 cup milk

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
2. In a large bowl, combine the flour, baking powder, and salt. Mix well.
3. In a separate bowl, whisk the eggs and then add the milk. Mix until smooth.
4. Gradually add the egg mixture to the dry ingredients, stirring until just combined.
5. Fold in the cheese, jalapeños, and green onions. Mix until everything is evenly distributed.
6. Pour the mixture into the prepared baking dish and spread it evenly.

Baking

1. Bake for about 25-30 minutes, or until the top is golden and a toothpick inserted comes out clean.
2. Remove from the oven and let cool for a few minutes before slicing into squares.

Serving

1. Serve warm with your favorite dipping sauce, sour cream, or guacamole!

Notes

To adjust the heat, consider removing the seeds from the jalapeños or using less than the suggested amount. Make sure to let them cool slightly for better cutting.