The Italian Caprese Salad is a simple, fresh, and flavorful dish that captures the essence of Italian cuisine. Made with juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of olive oil and balsamic glaze, this salad is light, refreshing, and incredibly easy to make.
Whether served as an appetizer, side dish, or light meal, this classic Caprese salad is perfect for summer gatherings, picnics, or a quick Mediterranean-inspired snack.
Kitchen Equipment Needed
- Cutting board & knife
- Serving plate or platter
- Measuring spoons
- Small bowl for dressing (optional)
Ingredients Overview
- Fresh Tomatoes: Use ripe, in-season tomatoes for the best flavor.
- Fresh Mozzarella: Buffalo mozzarella or burrata makes it extra creamy.
- Fresh Basil: Adds an aromatic, peppery contrast.
- Extra Virgin Olive Oil: The best quality oil enhances the flavor.
- Balsamic Glaze: Adds sweetness and depth.
Ingredients (Serves 4)
- 3 large ripe tomatoes (Roma, heirloom, or beefsteak), sliced
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze (or balsamic reduction)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
Step 1: Slice the Ingredients
- Slice the tomatoes and mozzarella into even rounds.
- Wash and pat dry the basil leaves.
Step 2: Assemble the Salad
- Arrange tomato and mozzarella slices in an alternating pattern on a serving plate.
- Tuck basil leaves between the layers.
Step 3: Season & Drizzle
- Drizzle with extra virgin olive oil and balsamic glaze.
- Sprinkle with salt and black pepper to taste.
Step 4: Serve & Enjoy
- Serve immediately with crusty bread or as a side to pasta or grilled dishes.
Prep Time
10 minutes
Total Time
10 minutes
Nutrition (per serving, ~4 servings)
- Calories: ~180
- Fat: ~12g
- Carbohydrates: ~6g
- Protein: ~9g
Expert Tips
- For Extra Flavor: Add a sprinkle of flaky sea salt or red pepper flakes.
- Use High-Quality Ingredients: The best tomatoes, mozzarella, and olive oil make all the difference.
- Make It a Meal: Serve over arugula or mixed greens for a heartier salad.
FAQs
Can I make Caprese salad ahead of time?
Yes! Assemble it up to 2 hours in advance, but add basil and dressing just before serving.
What’s the best way to store leftovers?
Store in an airtight container in the fridge for up to 1 day.
Can I use dried basil instead of fresh?
Fresh basil is best, but if unavailable, drizzle with pesto for a similar flavor.
Storing & Variations
- Storing: Best eaten fresh but can be refrigerated for up to 1 day.
- Variations:
- Caprese Skewers: Thread mozzarella balls, cherry tomatoes, and basil onto skewers.
- Burrata Caprese: Swap mozzarella for creamy burrata.
- Grilled Caprese: Use grilled tomatoes and mozzarella for a smoky twist.
Italian Caprese Salad Recipe*
Equipment
- - Cutting board & knife
- - Serving plate or platter
- - Measuring spoons
- - Small bowl for dressing (optional)
Ingredients
- - 3 large ripe tomatoes Roma, heirloom, or beefsteak, sliced
- - 8 oz fresh mozzarella sliced
- - 1/4 cup fresh basil leaves
- - 2 tablespoons extra virgin olive oil
- - 1 tablespoon balsamic glaze or balsamic reduction
- - 1/2 teaspoon salt
- - 1/4 teaspoon black pepper
Instructions
- #### **Step 1: Slice the Ingredients**
- Slice the **tomatoes and mozzarella** into even rounds.
- Wash and pat dry the **basil leaves**.
- #### **Step 2: Assemble the Salad**
- Arrange **tomato and mozzarella slices in an alternating pattern** on a serving plate.
- Tuck **basil leaves** between the layers.
- #### **Step 3: Season & Drizzle**
- Drizzle with **extra virgin olive oil** and **balsamic glaze**.
- Sprinkle with **salt and black pepper** to taste.
- #### **Step 4: Serve & Enjoy**
- Serve immediately with **crusty bread or as a side to pasta or grilled dishes**.
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