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Italian Caprese Salad Recipe*

The **Italian Caprese Salad** is a **simple, fresh, and flavorful dish** that captures the essence of Italian cuisine. Made with **juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of olive oil and balsamic glaze**, this salad is **light, refreshing, and incredibly easy to make**.
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Ingredients Equipment Method

Ingredients
  

  • - 3 large ripe tomatoes Roma, heirloom, or beefsteak, sliced
  • - 8 oz fresh mozzarella sliced
  • - 1/4 cup fresh basil leaves
  • - 2 tablespoons extra virgin olive oil
  • - 1 tablespoon balsamic glaze or balsamic reduction
  • - 1/2 teaspoon salt
  • - 1/4 teaspoon black pepper

Equipment

  • - Cutting board & knife
  • - Serving plate or platter
  • - Measuring spoons
  • - Small bowl for dressing (optional)

Method
 

  1. #### **Step 1: Slice the Ingredients**
  2. Slice the **tomatoes and mozzarella** into even rounds.
  3. Wash and pat dry the **basil leaves**.
  4. #### **Step 2: Assemble the Salad**
  5. Arrange **tomato and mozzarella slices in an alternating pattern** on a serving plate.
  6. Tuck **basil leaves** between the layers.
  7. #### **Step 3: Season & Drizzle**
  8. Drizzle with **extra virgin olive oil** and **balsamic glaze**.
  9. Sprinkle with **salt and black pepper** to taste.
  10. #### **Step 4: Serve & Enjoy**
  11. Serve immediately with **crusty bread or as a side to pasta or grilled dishes**.