Italian Caprese Salad Recipe*
The **Italian Caprese Salad** is a **simple, fresh, and flavorful dish** that captures the essence of Italian cuisine. Made with **juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of olive oil and balsamic glaze**, this salad is **light, refreshing, and incredibly easy to make**.
Equipment
- - Cutting board & knife
- - Serving plate or platter
- - Measuring spoons
- - Small bowl for dressing (optional)
Ingredients
- - 3 large ripe tomatoes Roma, heirloom, or beefsteak, sliced
- - 8 oz fresh mozzarella sliced
- - 1/4 cup fresh basil leaves
- - 2 tablespoons extra virgin olive oil
- - 1 tablespoon balsamic glaze or balsamic reduction
- - 1/2 teaspoon salt
- - 1/4 teaspoon black pepper
Instructions
- #### **Step 1: Slice the Ingredients**
- Slice the **tomatoes and mozzarella** into even rounds.
- Wash and pat dry the **basil leaves**.
- #### **Step 2: Assemble the Salad**
- Arrange **tomato and mozzarella slices in an alternating pattern** on a serving plate.
- Tuck **basil leaves** between the layers.
- #### **Step 3: Season & Drizzle**
- Drizzle with **extra virgin olive oil** and **balsamic glaze**.
- Sprinkle with **salt and black pepper** to taste.
- #### **Step 4: Serve & Enjoy**
- Serve immediately with **crusty bread or as a side to pasta or grilled dishes**.