Irresistible Air Fryer Fried Pickles

A Crunchy Delight: Irresistible Air Fryer Fried Pickles

If you’re craving a snack that’s crispy, tangy, and oh-so-delicious, look no further than Air Fryer Fried Pickles! These little bites are perfect for game day, movie night, or just when you need something to munch on while scrolling through your phone. Did you know that fried pickles first gained popularity in the southern United States as a quirky snack? It’s a fun fact that adds to their charm, don’t you think? The best part about this recipe? It’s super simple to whip up in under 30 minutes, making it an ideal choice for families or anyone with a busy schedule. Plus, they’re healthier than traditional fried pickles since they’re made in an air fryer! If you’ve tried my homemade potato chips recipe before, you know how satisfying a crunchy treat can be, and these pickles are no different. So, grab some pickles and let’s dive into this irresistible recipe!

What are Irresistible Air Fryer Fried Pickles?

Ah, the name “Air Fryer Fried Pickles” — it certainly rolls off the tongue, doesn’t it? You might be wondering why we’ve taken the humble pickle and transformed it into a star snack! Well, what can be more fun than turning a drastically underrated ingredient into a crispy masterpiece? After all, who knew that pickles could be fried and taste absolutely divine? The classic saying that “the way to a man’s heart is through his stomach” rings true here—these fried pickles might just steal hearts! So, if you’re looking for a creative and tantalizing snack, why not give these a whirl? Invite your friends over, watch your favorite movie, and serve up a batch of these delightful bites. Trust me; everyone will be asking for your secret recipe!

Why You’ll Love This Irresistible Air Fryer Fried Pickles

You will absolutely adore these Air Fryer Fried Pickles for three main reasons! First, the crunchy texture is simply unmatched. Each bite delivers a symphony of flavors with a zesty crunch, making them perfectly addictive. Secondly, making them at home is a huge cost-saving benefit compared to buying them at restaurants or bars. Who wants to pay top dollar for a snack when you can whip them up in no time? Lastly, let’s not forget about the incredible toppings! The combination of spices, breadcrumbs, and a tangy dipping sauce elevates these fried pickles to gourmet status. Unlike traditional deep-fried foods, which can pack on the calories, air frying brings you that crispy satisfaction without the guilt. If you love fun finger foods, you might also enjoy my spicy buffalo cauliflower bites. So, roll up your sleeves and let’s get cooking!

How to Make Irresistible Air Fryer Fried Pickles

Quick Overview

Making Air Fryer Fried Pickles is not only easy peasy, but it’s also quick! With a preparation time of just 15 minutes and a cooking time of around 10 minutes, you’ll have a delicious snack ready in no time! These pickles come out perfectly crispy on the outside, while remaining juicy and flavorful on the inside. Let’s dive into the ingredients and steps!

Key Ingredients for Irresistible Air Fryer Fried Pickles:

• Sliced pickles: 1 jar (dill pickles work best!)
• All-purpose flour: 1 cup
• Cornmeal: ½ cup
• Salt: 1 teaspoon
• Garlic powder: ½ teaspoon
• Onion powder: ½ teaspoon
• Paprika: ½ teaspoon
• Black pepper: ¼ teaspoon
• Eggs: 2, beaten
• Breadcrumbs: 1 cup (panko works great for extra crunch)
• Cooking spray: for air frying

Step-by-Step Instructions:

1. Preheat Your Air Fryer: Begin by preheating your air fryer to 400°F (200°C). This gets it nice and hot, ensuring your pickles will fry up crispy.
2. Prepare the Pickles: Lay the sliced pickles out on paper towels and pat them dry. Removing excess moisture will help them become even crispier.
3. Dredging Station Setup: Set up your dredging station: Place flour in one bowl, the beaten eggs in a second bowl, and mix the cornmeal, salt, garlic powder, onion powder, paprika, black pepper, and breadcrumbs in a third bowl.
4. Dredge the Pickles: Dip each pickle slice in the flour, coating it well, then dip it in the eggs, and finally coat it with the breadcrumb mixture. Ensure they are well coated for maximum crunch.
5. Air Frying: Place the coated pickles in a single layer in the air fryer basket. Spray them lightly with cooking spray.
6. Cook: Air fry for 10 minutes, flipping halfway through and spraying with more cooking spray if needed.
7. Serve: Once crispy and golden, remove them from the air fryer and serve with your favorite dipping sauce!

What to Serve Irresistible Air Fryer Fried Pickles With

These Air Fryer Fried Pickles are perfect on their own, but why not elevate your snacking experience with some delicious pairings? Serve them alongside a tangy ranch dressing or a zesty tzatziki sauce for dipping. They also make a fantastic accompaniment to sandwiches, burgers, or a fresh salad. Pair them with a cool drink, like a light lager or a sparkling lemonade, to wash down that crunchy pickle goodness. The combinations are endless, so feel free to get creative!

Top Tips for Perfecting Irresistible Air Fryer Fried Pickles

To ensure your fried pickles turn out perfectly delicious every time, here are some helpful tips:

• Choose the Right Pickles: Opt for thicker-cut pickles to achieve that fantastic crunch!
• Adjust Coatings: If you want extra spice, feel free to add some cayenne pepper to the breadcrumb mixture.
• Don’t Crowd the Air Fryer: To achieve the best results, avoid overcrowding the air fryer basket. Cook in batches if necessary.
• Check for Doneness: The pickles should be golden and crispy—do a quick taste test!

Storing and Reheating Tips

If you manage to have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. For best results, reheat your pickles in the air fryer at 350°F (175°C) for about 5 minutes to get that crunch back. If you’re inclined to freeze them, be sure to place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer bag. They’ll keep for up to a month, but take note that reheating from frozen may affect their crunch—a small price to pay for deliciousness!

Now that you’re well-equipped to make these irresistible Air Fryer Fried Pickles, why not gather your ingredients and give this recipe a whirl? Your taste buds will thank you!

Air Fryer Fried Pickles

Crispy and tangy, these Air Fryer Fried Pickles are the perfect snack for any occasion, bringing a healthier twist to a classic favorite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American, Southern

Calories: 220

Ingredients Method Notes

Ingredients

  

For Coating

• 1 cup All-purpose flour
• ½ cup Cornmeal
• 1 teaspoon Salt
• ½ teaspoon Garlic powder
• ½ teaspoon Onion powder
• ½ teaspoon Paprika
• ¼ teaspoon Black pepper
• 1 Eggs, beaten
• 1 cup Breadcrumbs (panko) For extra crunch.

For Frying

• 1 jar Sliced pickles (dill pickles work best)
• 1 spray Cooking spray for air frying

Method

 

Preparation

1. Preheat your air fryer to 400°F (200°C).
2. Place the sliced pickles on paper towels and pat them dry to remove excess moisture.
3. Set up a dredging station: Place flour in one bowl, beaten eggs in a second bowl, and mix cornmeal, salt, garlic powder, onion powder, paprika, black pepper, and breadcrumbs in a third bowl.

Frying

1. Dredge each pickle slice in flour, then dip it in the eggs, and finally coat it with the breadcrumb mixture.
2. Arrange the coated pickles in a single layer in the air fryer basket and spray lightly with cooking spray.
3. Air fry for 10 minutes, flipping halfway through and spraying with more cooking spray if needed.
4. Once crispy and golden, remove them from the air fryer and serve with your favorite dipping sauce.

Notes

For extra spice, add cayenne pepper to the breadcrumb mixture. Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5 minutes.