Iced Oatmeal Cookies

Iced Oatmeal Cookies

There’s something truly delightful about the combination of chewy oatmeal, a hint of sweetness, and a refreshing glaze that brings on nostalgia and comfort. Iced Oatmeal Cookies are not just your ordinary treat; they are like little bites of happiness that can brighten even the gloomiest of days. Who doesn’t love a cookie that offers the wholesome goodness of oats while still satisfying that sweet tooth? As a bonus, the icing adds a lightness that makes these cookies perfect for summer or any time of year!

Did you know that oatmeal cookies have a long history, dating back to the early 19th century when oats were used as a filler in baked goods? It seems like they’ve always been a favorite! These Iced Oatmeal Cookies stand out for their soft, chewy texture and the irresistible, sweet glaze that perfectly complements the oatiness. In comparison to classic chocolate chip cookies, these iced delights are a fun twist that everyone in the family will adore. So, roll up your sleeves and get ready for a baking adventure that’s both simple and rewarding. Let’s dive into this delicious recipe that’s bound to become your new favorite!

What are Iced Oatmeal Cookies?
You might be wondering why these cookies are called iced oatmeal cookies. Is it because of an ice cream party gone wrong? Or perhaps because they have a mysterious frost on them? Not quite! The name simply gives away the delightful feature of these cookies: they are loaded with oats for that chewy satisfaction and topped with a sweet icing. After all, it’s been said, “the way to a man’s heart is through his stomach,” and these cookies could easily win over anyone! So why not give them a try? You might just find yourself head over heels in love with these sweet treats!

Why You’ll Love This Iced Oatmeal Cookies:
Imagine sinking your teeth into a warm, chewy oatmeal cookie topped with a drizzle of sugary goodness. The main highlight of these Iced Oatmeal Cookies is, of course, the heavenly balance of texture and flavor—with the grains of oats providing a satisfying chew and the sweet icing a delightful touch of whimsy. Plus, making them at home isn’t just fun—it’s cost-effective! Homemade cookies save you dollars compared to store-bought versions, and you gain the bonus of knowing exactly what goes into them.

The combination of oats, vanilla, and icing creates an irresistible experience that is reminiscent of a cozy baking day at Grandma’s house. If you think chocolate chip cookies are the reigning champ of the cookie world, it’s time to give Iced Oatmeal Cookies a shot and discover their unique charm! Trust me; you won’t regret it!

How to Make Iced Oatmeal Cookies:

Quick Overview

Making Iced Oatmeal Cookies is straightforward, helping you create a mouthwatering treat in no time. In about 30 minutes, you will have warm cookies fresh from the oven, waiting to be iced and savored! Their delightful texture combined with the creamy icing makes them a worthy addition to any occasion.

Key Ingredients for Iced Oatmeal Cookies:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 cups rolled oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Step-by-Step Instructions:

1. Preheat the Oven: Start by setting your oven to 350°F (175°C) to ensure it’s ready for those cookies!

2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy.

3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract until everything is well combined.

4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.

5. Combine Mixtures: Gradually add the dry ingredients into the wet mixture, stirring until just combined.

6. Fold in Oats: Gently fold in the rolled oats until they’re evenly distributed throughout the dough.

7. Scoop the Dough: Use a cookie scoop or a spoon to drop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.

8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.

9. Cool Down: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10. Prepare the Icing: Whisk together powdered sugar and a few drops of milk until smooth. Drizzle over the cooled cookies!

What to Serve Iced Oatmeal Cookies With:
These Iced Oatmeal Cookies are delightful on their own, but you can elevate your snack time by pairing them with a warm cup of tea or coffee. For a summer twist, serve them alongside a tall glass of cold milk or a fruit smoothie. They also make a delightful accompaniment to a cozy breakfast spread with some yogurt and fresh fruits—truly versatile!

Top Tips for Perfecting Iced Oatmeal Cookies:

1. Don’t Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to tougher cookies.

2. Use Guessed Oats: For a heartier texture, you can use quick oats instead of rolled oats—just keep an eye on the baking time as they may bake quicker.

3. Experiment with Icing: Feel free to flavor your icing with almond extract or add food coloring for festive occasions!

Storing and Reheating Tips:

Store your Iced Oatmeal Cookies in an airtight container at room temperature for up to one week. If you have leftovers, you can also freeze them for later enjoyment. Just make sure to layer the cookies with parchment paper to prevent sticking. To enjoy the cookies warm again, simply pop them in the microwave for a few seconds or heat them in the oven at 350°F for a few minutes to refresh their chewy texture.

Creating Iced Oatmeal Cookies is an easy and rewarding experience. With their warm, homey flavor and delightful icing, they’re sure to become a beloved staple in your baking repertoire. So, why wait? Let’s grab those ingredients and get baking!

Iced Oatmeal Cookies

Delightful cookies featuring chewy oats and a sweet glaze that brings nostalgia and comfort.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Cookie Ingredients

• 1 cup unsalted butter, softened Bring to room temperature for easier mixing.
• 1 cup brown sugar Packed for measurement.
• 1/2 cup granulated sugar
• 2 large eggs At room temperature.
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour Sifted before measuring.
• 2 cups rolled oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Icing Ingredients

• 2 cups powdered sugar Sifted for a smooth glaze.
• 2-3 tablespoons milk Adjust for desired consistency.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients into the wet mixture, stirring until just combined.
6. Gently fold in the rolled oats until evenly distributed.
7. Use a cookie scoop to drop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.

Baking

1. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden brown.
2. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Icing

1. In a bowl, whisk together powdered sugar and milk until smooth.
2. Drizzle the icing over the cooled cookies.

Notes

For perfect cookies, do not overmix the dough. You can experiment with icing flavors by adding almond extract or food coloring.