German Meatballs

German Meatballs: A Savory Delight

German Meatballs, or “Frikadellen,” are a deliciously seasoned treat that brings a taste of Germany right to your kitchen. These meatballs are unique in their savory flavors and satisfying texture, making them perfect for any meal or occasion. Did you know that meatballs have a longstanding history in many cultures, but the German variety is uniquely spiced with herbs and onions? This dish is not only simple to make but also a family favorite, often grilled or pan-fried to a delightful brown. In just under an hour, you can whip up this delightful dish that’s sure to impress. If you’ve enjoyed other hearty recipes from our blog, like our Italian meatballs, you’re in for a treat. So roll up your sleeves and get ready for a fun cooking adventure that will fill your home with mouthwatering aromas!

What is German Meatballs?

Wondering what the fuss is all about with German Meatballs? Well, strap in for a juicy tale! The name “Frikadellen” seems fancy, but it really just translates to “little fried things” in German. Sounds appetizing, doesn’t it? With a name like that, there’s no way you can resist giving them a try! You can think of them as the love child of all meatball wonders – a family reunion of flavors that are savory, moist, and oh-so-delicious. Remember the classic saying, “the way to a man’s heart is through his stomach”? These little gems are definitely on the invite list. So grab your mixing bowl and come join the fun in making these delightful meatballs!

Why You’ll Love This German Meatballs:

You’re probably asking, “Why should I try making German meatballs at home?” Well, let me break it down for you! First, the main highlight of this dish is its savory flavor profile, combining all the goodness of herbs and spices into a delightful bite that can please even the pickiest eaters. Second, making them at home is a cost-saver! Why spend money on takeout when you can create this warm and hearty dish with ingredients likely already in your pantry? Lastly, the optional flavorful toppings, like creamy sauces, delicious gravies, or tangy mustard, bring that extra zing to your meal. If you love the idea of Italian meatballs, you’re sure to enjoy these equally hearty German versions. Don’t miss the chance to experience them for yourself – they’re waiting for your culinary magic to happen!

How to Make German Meatballs:

Quick Overview

German Meatballs are not just easy to make; they’re also incredibly satisfying! With just a handful of ingredients, you’ll have delicious meatballs frying away in no time. The preparation is quick, taking under 30 minutes, while the delightful cooking aroma will have everyone wandering towards the kitchen in anticipation.

Key Ingredients for German Meatballs:

• 1 lb ground beef (or a mix of beef and veal)
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 cup breadcrumbs
• 1 large egg
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (or 1 tsp dried)
• 1 tsp mustard (optional)
• Oil for frying

Step-by-Step Instructions:

1. Mix Your Ingredients: In a large bowl, combine the ground meat, chopped onion, minced garlic, breadcrumbs, egg, parsley, mustard, salt, and pepper. Mix until well combined, but avoid overworking the meat.
2. Form the Meatballs: With clean hands, take a handful of the meat mixture and roll it into small, even-sized balls – about the size of a golf ball works perfectly.
3. Heat the Pan: In a large skillet, heat a thin layer of oil over medium heat. Allow your oil to get nice and hot before adding the meatballs.
4. Cook the Meatballs: Place the meatballs in the hot skillet, ensuring you don’t overcrowd the pan. Fry them for about 5-7 minutes on each side, or until they are golden brown and completely cooked through.
5. Serve and Enjoy: Once cooked, remove the meatballs and let them drain on a paper towel. Serve them hot, paired with your favorite dipping sauce or gravy.

What to Serve German Meatballs With:

German meatballs are incredibly versatile and pair well with various dishes. Consider serving them over a bed of creamy mashed potatoes, alongside sautéed green beans, or even with a fresh garden salad for a lighter option. You could also drizzle some rich gravy or a zesty mustard sauce over the meatballs for an added kick. And don’t forget a nice cold beer or a refreshing iced tea to balance out the meal!

Top Tips for Perfecting German Meatballs:

• Keep it Tender: Avoid overmixing the meat mixture, as this can lead to tough meatballs. Mix just until combined.
• Customize Your Seasoning: Don’t be afraid to experiment with spices! Adding a pinch of nutmeg or paprika will elevate the flavor.
• Cook in Batches: If you’re making a double batch, cook them in batches to ensure they brown evenly and cook through properly.
• Don’t Skip the Rest: After frying, let the meatballs rest for a few minutes. The juices will redistribute, making them extra moist!

Storing and Reheating Tips:

Leftover German meatballs can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the meatballs for up to 3 months. To reheat, simply warm them in a skillet over medium heat, adding a splash of water or broth to keep them moist, or pop them in the oven at 350°F until warmed through. Enjoy the comfort of your homemade German meatballs anytime with these easy storage tips!

So, what are you waiting for? Grab those ingredients and get ready to impress your family and friends with homemade German meatballs that are sure to be a hit at your next meal. Happy cooking!

German Meatballs: A Savory Delight

German Meatballs, or "Frikadellen," are a deliciously seasoned treat that brings a taste of Germany right to your kitchen.

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Ingredients

  

• 1 lb ground beef or a mix of beef and veal
• 1 small onion finely chopped
• 1 clove garlic minced
• 1 cup breadcrumbs
• 1 large egg
• Salt and pepper to taste
• 1 tbsp fresh parsley chopped (or 1 tsp dried)
• 1 tsp mustard optional
• Oil for frying

Instructions

 

• Mix Your Ingredients: In a large bowl, combine the ground meat, chopped onion, minced garlic, breadcrumbs, egg, parsley, mustard, salt, and pepper. Mix until well combined, but avoid overworking the meat.
• Form the Meatballs: With clean hands, take a handful of the meat mixture and roll it into small, even-sized balls – about the size of a golf ball works perfectly.
• Heat the Pan: In a large skillet, heat a thin layer of oil over medium heat. Allow your oil to get nice and hot before adding the meatballs.
• Cook the Meatballs: Place the meatballs in the hot skillet, ensuring you don't overcrowd the pan. Fry them for about 5-7 minutes on each side, or until they are golden brown and completely cooked through.
• Serve and Enjoy: Once cooked, remove the meatballs and let them drain on a paper towel. Serve them hot, paired with your favorite dipping sauce or gravy.