Honey Garlic Chicken Skewers are a delicious and crowd-pleasing dish perfect for grilling season, family dinners, or entertaining guests. Tender chunks of chicken are marinated in a flavorful blend of honey, garlic, soy sauce, and spices, then grilled to perfection for a smoky, caramelized finish.
These skewers strike the perfect balance between sweet, savory, and tangy flavors, making them a versatile dish that pairs well with a variety of sides.
Whether you’re hosting a barbecue or looking for a quick and tasty dinner option, these skewers are sure to impress!
Kitchen Equipment Needed
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Cutting board
- Knife
- Wooden or metal skewers
- Grill or grill pan
- Basting brush
Ingredients
- 1.5 lbs (680g) boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 1/4 cup (60ml) soy sauce
- 1/4 cup (60ml) honey
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1 tbsp rice vinegar (optional for tanginess)
- 1/2 tsp ground ginger
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional for heat)
- Chopped fresh parsley or green onions for garnish
Directions
- Prepare the Marinade: In a mixing bowl, whisk together soy sauce, honey, minced garlic, olive oil, rice vinegar, ground ginger, black pepper, and red pepper flakes.
- Marinate the Chicken: Add the chicken cubes to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat the Grill: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat your grill or grill pan to medium-high heat.
- Assemble the Skewers: Thread the marinated chicken onto skewers, leaving a bit of space between each piece for even cooking.
- Grill the Skewers: Place the skewers on the preheated grill and cook for 10–12 minutes, turning every 3–4 minutes, until the chicken is fully cooked and slightly charred. Use a basting brush to apply extra marinade during grilling for added flavor.
- Serve: Remove the skewers from the grill and garnish with chopped parsley or green onions. Serve immediately with your favorite sides.
Prep Time
15 minutes
Cook Time
12 minutes
Total Time
27 minutes
Nutrition (Per Serving, Approximately)
- Calories: 220
- Protein: 25g
- Carbohydrates: 15g
- Fat: 7g
- Sugar: 12g
- Sodium: 600mg
Expert Tips
- Keep the Chicken Juicy: Don’t overcook the chicken; remove it from the grill as soon as it reaches an internal temperature of 165°F (74°C).
- Add Veggies: Thread some vegetables like bell peppers, onions, or zucchini between the chicken pieces for a colorful and nutritious twist.
- Make Ahead: Prepare the marinade and marinate the chicken the night before to save time on busy days.
FAQs
Can I bake these instead of grilling?
Yes! Preheat your oven to 400°F (200°C) and bake the skewers on a parchment-lined baking sheet for 18–20 minutes, turning halfway through.
What type of chicken is best?
Chicken thighs are juicier and more forgiving if overcooked, but chicken breasts work well for a leaner option.
Can I use store-bought marinade?
Absolutely! While homemade marinade offers fresh flavors, store-bought options can save time in a pinch.
Storing & Reheating
- Storing: Place leftover skewers in an airtight container and refrigerate for up to 3 days.
- Reheating: Reheat on the grill, in a skillet, or in the oven at 350°F (175°C) until warmed through.
Substitutions & Variations
- Honey Substitute: Use maple syrup or agave nectar for a different type of sweetness.
- Spice It Up: Add more red pepper flakes or a dash of sriracha for extra heat.
- Protein Swaps: Try this marinade with shrimp, tofu, or beef for variety.
Honey Garlic Chicken Skewers Recipe
Honey Garlic Chicken Skewers are a delicious and crowd-pleasing dish perfect for grilling season, family dinners, or entertaining guests. Tender chunks of chicken are marinated in a flavorful blend of honey, garlic, soy sauce, and spices, then grilled to perfection for a smoky, caramelized finish. These skewers strike the perfect balance between sweet, savory, and tangy flavors, making them a versatile dish that pairs well with a variety of sides.
Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- - Cutting board
- - Knife
- - Wooden or metal skewers
- - Grill or grill pan
- - Basting brush
Ingredients
- - 1.5 lbs 680g boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- - 1/4 cup 60ml soy sauce
- - 1/4 cup 60ml honey
- - 3 garlic cloves minced
- - 1 tbsp olive oil
- - 1 tbsp rice vinegar optional for tanginess
- - 1/2 tsp ground ginger
- - 1/2 tsp black pepper
- - 1/4 tsp red pepper flakes optional for heat
- - Chopped fresh parsley or green onions for garnish
Instructions
- **Prepare the Marinade:** In a mixing bowl, whisk together soy sauce, honey, minced garlic, olive oil, rice vinegar, ground ginger, black pepper, and red pepper flakes.
- **Marinate the Chicken:** Add the chicken cubes to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
- **Preheat the Grill:** If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat your grill or grill pan to medium-high heat.
- **Assemble the Skewers:** Thread the marinated chicken onto skewers, leaving a bit of space between each piece for even cooking.
- **Grill the Skewers:** Place the skewers on the preheated grill and cook for 10–12 minutes, turning every 3–4 minutes, until the chicken is fully cooked and slightly charred. Use a basting brush to apply extra marinade during grilling for added flavor.
- **Serve:** Remove the skewers from the grill and garnish with chopped parsley or green onions. Serve immediately with your favorite sides.
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