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Honey Garlic Chicken Skewers Recipe

Honey Garlic Chicken Skewers are a delicious and crowd-pleasing dish perfect for grilling season, family dinners, or entertaining guests. Tender chunks of chicken are marinated in a flavorful blend of honey, garlic, soy sauce, and spices, then grilled to perfection for a smoky, caramelized finish. These skewers strike the perfect balance between sweet, savory, and tangy flavors, making them a versatile dish that pairs well with a variety of sides.
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Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • - Cutting board
  • - Knife
  • - Wooden or metal skewers
  • - Grill or grill pan
  • - Basting brush

Ingredients
  

  • - 1.5 lbs 680g boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • - 1/4 cup 60ml soy sauce
  • - 1/4 cup 60ml honey
  • - 3 garlic cloves minced
  • - 1 tbsp olive oil
  • - 1 tbsp rice vinegar optional for tanginess
  • - 1/2 tsp ground ginger
  • - 1/2 tsp black pepper
  • - 1/4 tsp red pepper flakes optional for heat
  • - Chopped fresh parsley or green onions for garnish

Instructions
 

  • **Prepare the Marinade:** In a mixing bowl, whisk together soy sauce, honey, minced garlic, olive oil, rice vinegar, ground ginger, black pepper, and red pepper flakes.
  • **Marinate the Chicken:** Add the chicken cubes to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
  • **Preheat the Grill:** If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat your grill or grill pan to medium-high heat.
  • **Assemble the Skewers:** Thread the marinated chicken onto skewers, leaving a bit of space between each piece for even cooking.
  • **Grill the Skewers:** Place the skewers on the preheated grill and cook for 10–12 minutes, turning every 3–4 minutes, until the chicken is fully cooked and slightly charred. Use a basting brush to apply extra marinade during grilling for added flavor.
  • **Serve:** Remove the skewers from the grill and garnish with chopped parsley or green onions. Serve immediately with your favorite sides.