Homemade Scalloped Potatoes

Homemade Scalloped Potatoes: A Creamy Comfort Food Delight

Homemade Scalloped Potatoes are the creamy, cheesy side dish you’ve always dreamed of. Picture perfectly thin slices of tender potatoes enveloped in a rich and creamy sauce, baked to golden perfection. This dish is a classic comfort food, evoking warm memories of family gatherings and holiday dinners. Did you know that scalloped potatoes date back to the 18th century? They have evolved into a beloved staple in many households. With their simple ingredients and quick preparation, it’s no wonder that scalloped potatoes are a favorite for families seeking hearty meals. If you love a dish that pairs well with anything, similar to our delicious creamy mac and cheese, then you’re in for a treat! So grab those potatoes and let’s get cooking!

What are Homemade Scalloped Potatoes?

Now, you might be wondering, what exactly are scalloped potatoes? It’s like a potato casserole that decided to dress up for a fancy dinner! Imagine layers of thinly sliced potatoes swimming in creamy goodness. They say the way to a man’s heart is through his stomach, and I bet scalloped potatoes have sealed the deal on many hearts over the years. Perhaps, just like the potato, they have layers—of flavor, nostalgia, and happiness! Why not make this comforting dish that’ll have your family reaching for seconds? Trust me; they’re worth every bite!

Why You’ll Love This Homemade Scalloped Potatoes

There are three compelling reasons why Homemade Scalloped Potatoes will quickly become a favorite in your kitchen. First, the dish’s main highlight is this creamy, cheese-laden sauce that perfectly complements the tender potato slices. It’s like a warm hug on a chilly evening! Second, making scalloped potatoes at home is a great way to save money compared to ordering similar dishes from restaurants. Plus, homemade meals are guaranteed to be fresher and more flavorful. Lastly, one of the best parts? You can customize these potatoes! Throw in some sautéed onions or sprinkle some fresh herbs on top to elevate the dish. If you’re a fan of cheesy potato recipes, don’t forget to check out our loaded potato skins for another delicious option. So why wait? Dive into these comforting scalloped potatoes tonight!

How to Make Homemade Scalloped Potatoes

Quick Overview

Making Homemade Scalloped Potatoes is a breeze! With just a few simple ingredients and minimal prep time, you will have a warming side dish ready in less than an hour. Creamy, dreamy, and oh-so-delicious, this dish captures the essence of comfort food without requiring professional chef skills. Prep time is only about 15 minutes, and you’ll have a dish that will please your taste buds and warm your heart.

Key Ingredients for Homemade Scalloped Potatoes

To whip up this delightful dish, you’ll need the following ingredients:

• 4 large russet potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 3 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Baking Dish: Grease a 9×13 inch baking dish with butter.
3. Layer the Potatoes: Spread half of the sliced potatoes in an even layer in the prepared baking dish.
4. Make the Sauce: In a saucepan, heat the heavy cream with minced garlic over medium heat. Bring it to a slight simmer, then remove from heat and stir in the cheeses until melted and combined. Season with salt and pepper.
5. Combine: Pour half of the creamy sauce over the first layer of potatoes. Add the remaining potatoes on top and pour the rest of the sauce over them, ensuring everything is covered.
6. Bake: Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
7. Serve: Let it rest for a few minutes before garnishing with fresh parsley and serving warm.

What to Serve Homemade Scalloped Potatoes With

These Homemade Scalloped Potatoes are incredibly versatile and can complement a variety of main courses. They pair beautifully with a succulent roasted chicken or a juicy beef roast. If you’re looking for something lighter, consider serving with a fresh garden salad or steamed vegetables. To elevate the dining experience, a crisp white wine would also make a splendid accompaniment.

Top Tips for Perfecting Homemade Scalloped Potatoes

1. Choose the Right Potatoes: Russet potatoes are ideal for this dish as they have a starchy texture that holds up well when baked.
2. Slice Uniformly: For even cooking, try to slice your potatoes as uniformly as possible, preferably using a mandoline slicer.
3. Layer Wisely: Make sure to carefully layer the potatoes and sauce so every slice is coated in creamy goodness.
4. Experiment with Cheese: While cheddar and mozzarella are classic, don’t hesitate to mix in some Gruyere or Parmesan for an additional layer of flavor.
5. Cover While Baking: Keep the dish covered during the first half of baking to ensure the potatoes cook through before browning on top.

Storing and Reheating Tips

If you happen to have leftovers (though I doubt that will happen), here’s how to keep them fresh! Allow the scalloped potatoes to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply place them in an oven at 350°F (175°C) until warmed through. If you want to freeze your scalloped potatoes, cover them tightly with foil or plastic wrap after cooling, and they will last for up to 3 months. When it’s time to enjoy them again, thaw in the refrigerator overnight and reheat as mentioned above.

Now that you have all the details, why not dive in and create your very own Homemade Scalloped Potatoes? It’s time to savor the deliciousness of this creamy classic comfort food!

Homemade Scalloped Potatoes

A creamy and cheesy side dish with tender layers of potatoes, perfect for family gatherings and comfort food cravings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6 servings

Course: Comfort Food, Side Dish

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large russet potatoes, peeled and thinly sliced Choose starchy potatoes for best results.
• 2 cups heavy cream For a rich and creamy sauce.
• 1 cup shredded sharp cheddar cheese Provides great flavor.
• 1 cup shredded mozzarella cheese Adds creaminess.
• 3 cloves garlic, minced Enhances flavor.
• 2 tablespoons butter For greasing the baking dish.
• to taste Salt and pepper Season according to preference.
• Fresh parsley for garnish (optional) For a touch of color.

Method

 

Preparation and Baking

1. Preheat your oven to 375°F (190°C).
2. Grease a 9x13 inch baking dish with butter.
3. Spread half of the sliced potatoes in an even layer in the prepared baking dish.
4. In a saucepan, heat the heavy cream with minced garlic over medium heat. Bring it to a slight simmer, then remove from heat and stir in the cheeses until melted and combined. Season with salt and pepper.
5. Pour half of the creamy sauce over the first layer of potatoes. Add the remaining potatoes on top and pour the rest of the sauce over them, ensuring everything is covered.
6. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
7. Let it rest for a few minutes before garnishing with fresh parsley and serving warm.

Notes

Store leftovers in an airtight container for up to 3 days. To reheat, warm in the oven at 350°F (175°C). Can be frozen for up to 3 months. Thaw and reheat as needed.