Nothing says summer like a bowl of creamy, homemade peach ice cream! This recipe is made with fresh, juicy peaches, rich cream, and a hint of vanilla, creating a sweet, fruity, and refreshing dessert.

Perfect for a hot day, this no-cook ice cream is simple to make, requiring just a few ingredients and an ice cream maker. Enjoy it on its own, or serve it with pie, cobbler, or fresh fruit for an extra treat!

Kitchen Equipment Needed

Ice cream maker
Blender or food processor
Mixing bowls
Whisk
Measuring cups and spoons

Ingredients Overview

Fresh Peaches: The star ingredient! Use ripe peaches for natural sweetness.
Heavy Cream & Whole Milk: Creates a rich, creamy texture.
Sugar & Vanilla: Enhances the peach flavor.
Lemon Juice: Balances the sweetness and brightens the taste.

Ingredients (Makes about 1.5 quarts)

3 large ripe peaches, peeled and diced (about 2 cups)
3/4 cup granulated sugar
1 cup whole milk
2 cups heavy cream
1 teaspoon vanilla extract
1 tablespoon lemon juice
Pinch of salt

Directions

Step 1: Prepare the Peaches

In a blender or food processor, puree half of the peaches until smooth.
In a bowl, toss the remaining diced peaches with 2 tablespoons of sugar and let sit for 10 minutes to release juices.

Step 2: Make the Ice Cream Base

In a large mixing bowl, whisk together milk, heavy cream, remaining sugar, vanilla extract, lemon juice, and a pinch of salt.
Stir in the pureed peaches to infuse the base with peach flavor.

Step 3: Churn the Ice Cream

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
In the last 5 minutes of churning, add the diced peaches for texture.

Step 4: Freeze & Serve

Transfer the churned ice cream to an airtight container.
Freeze for at least 2 hours to firm up before serving.

Prep Time

15 minutes

Churn Time

25 minutes

Total Time

2 hours 40 minutes (including freezing time)

Nutrition (per serving, ~6 servings)

Calories: ~260
Fat: ~18g
Carbohydrates: ~24g
Protein: ~3g

Expert Tips

For Softer Ice Cream: Let sit at room temperature for 5 minutes before scooping.
Make It Sweeter: Add honey or maple syrup instead of sugar.
No Ice Cream Maker? Freeze the mixture, stirring every 30 minutes for 3-4 hours.

FAQs

Can I use frozen peaches?
Yes! Thaw and drain before pureeing.

How long does homemade peach ice cream last?
Store in an airtight container for up to 2 weeks in the freezer.

Can I make this dairy-free?
Yes! Use coconut milk and almond milk instead of cream and whole milk.

Storing & Freezing

Storing: Keep in an airtight container for up to 2 weeks.
Prevent Freezer Burn: Press parchment paper over the surface before sealing the lid.

Substitutions & Variations

Peach Cobbler Ice Cream: Swirl in crushed graham crackers or cinnamon streusel.
Boozy Peach Ice Cream: Add 1 tablespoon bourbon or rum for extra depth.
Lighter Version: Use half-and-half instead of heavy cream.

Homemade Peach Ice Cream

Nothing says summer like a bowl of **creamy, homemade peach ice cream**! This recipe is made with **fresh, juicy peaches, rich cream, and a hint of vanilla**, creating a **sweet, fruity, and refreshing dessert**.

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Equipment

- Ice cream maker
- Blender or food processor
Mixing bowls
Whisk
Measuring cups and spoons

Ingredients

- 3 large ripe peaches peeled and diced (about 2 cups)
- 3/4 cup granulated sugar
- 1 cup whole milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt

Instructions

#### **Step 1: Prepare the Peaches**
In a blender or food processor, puree **half of the peaches** until smooth.
In a bowl, toss the remaining **diced peaches with 2 tablespoons of sugar** and let sit for **10 minutes** to release juices.
#### **Step 2: Make the Ice Cream Base**
In a large mixing bowl, whisk together **milk, heavy cream, remaining sugar, vanilla extract, lemon juice, and a pinch of salt**.
Stir in the **pureed peaches** to infuse the base with peach flavor.
#### **Step 3: Churn the Ice Cream**
Pour the mixture into an **ice cream maker** and churn according to the manufacturer’s instructions (**about 20-25 minutes**).
In the last 5 minutes of churning, add the **diced peaches** for texture.
#### **Step 4: Freeze & Serve**
Transfer the churned ice cream to an **airtight container**.
Freeze for **at least 2 hours** to firm up before serving.

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