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Homemade Peach Ice Cream

Nothing says summer like a bowl of **creamy, homemade peach ice cream**! This recipe is made with **fresh, juicy peaches, rich cream, and a hint of vanilla**, creating a **sweet, fruity, and refreshing dessert**.
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Equipment

  • - Ice cream maker
  • - Blender or food processor
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons

Ingredients
  

  • - 3 large ripe peaches peeled and diced (about 2 cups)
  • - 3/4 cup granulated sugar
  • - 1 cup whole milk
  • - 2 cups heavy cream
  • - 1 teaspoon vanilla extract
  • - 1 tablespoon lemon juice
  • - Pinch of salt

Instructions
 

  • #### **Step 1: Prepare the Peaches**
  • In a blender or food processor, puree **half of the peaches** until smooth.
  • In a bowl, toss the remaining **diced peaches with 2 tablespoons of sugar** and let sit for **10 minutes** to release juices.
  • #### **Step 2: Make the Ice Cream Base**
  • In a large mixing bowl, whisk together **milk, heavy cream, remaining sugar, vanilla extract, lemon juice, and a pinch of salt**.
  • Stir in the **pureed peaches** to infuse the base with peach flavor.
  • #### **Step 3: Churn the Ice Cream**
  • Pour the mixture into an **ice cream maker** and churn according to the manufacturer’s instructions (**about 20-25 minutes**).
  • In the last 5 minutes of churning, add the **diced peaches** for texture.
  • #### **Step 4: Freeze & Serve**
  • Transfer the churned ice cream to an **airtight container**.
  • Freeze for **at least 2 hours** to firm up before serving.