Imagine biting into a warm, gooey cookie that melds the rich, chocolaty flavor of Nutella with fluffy, sweet marshmallows — this is what you’ll get with Homemade Nutella Marshmallow Cookies! These delightful treats are the perfect way to satisfy your sweet tooth while sharing a fun baking experience with your family. What’s better than relaxing with a cozy cookie in hand, feeling the delicious flavors melt away in your mouth? Fun fact: Did you know that Nutella, which became world-famous for its creamy texture, originated in Italy during World War II? This ultimate cookie is not only quick to make, with a prep time of only 15 minutes, but it’s also an easy recipe that everyone can enjoy. If you love the irresistible taste of Nutella, you’ll surely want to make this recipe a regular in your kitchen.
If you’ve ever tried classic chocolate chip cookies and loved them, you’re in for a treat with these Nutella Marshmallow Cookies as they elevate the classic favorite with a twist that will have your family asking for seconds. So grab your mixing bowl and prepare to indulge in the ultimate sweet treat that everyone will rave about!
What is Homemade Nutella Marshmallow Cookies?
Now you might be wondering, why such a quirky name? Homemade Nutella Marshmallow Cookies sounds like a grand dessert you’d find in a trendy coffee shop! But don’t let the fancy title fool you; these cookies are both easy and fun to make at home. Picture this: the first time I made these cookies, I was just trying to get rid of leftover Nutella and marshmallows from a camping trip (what a sugary adventure!). They turned out so delicious that I was convinced this was an accidental masterpiece! It’s often said that “the way to a man’s heart is through his stomach,” and this delightful cookie recipe might just prove that to be true since it has tempted many a sweet tooth. So why not whip up a batch today? You’ll be glad you did!
Why You’ll Love This Homemade Nutella Marshmallow Cookies
There are several reasons to fall head over heels for Homemade Nutella Marshmallow Cookies. First and foremost, the main highlight of these cookies is their decadent mixture of Nutella and marshmallows, creating a soft and chewy cookie that balances chocolatey richness with a delightful chewiness. Secondly, making these treats in your own kitchen saves you money when compared to buying them from gourmet bakeries. Why spend more when you can create these treats yourself? Finally, the combinations of flavors and textures from the Nutella, marshmallows, and cookie base make each bite a celebration of bliss. Are you a fan of gooey s’mores cookies? If so, you’ll adore the dreamy profile of these marshmallow cookies! So roll up your sleeves and let’s get baking; you won’t want to miss out on trying this recipe!
How to Make Homemade Nutella Marshmallow Cookies
Quick Overview
Homemade Nutella Marshmallow Cookies are not just delicious; they are straightforward to create. With only 30 minutes from start to finish, this recipe is perfect for a quick dessert fix. Whether you’re an experienced baker or a novice in the kitchen, you will find it satisfying to watch these beauties come together as you mix, scoop, and bake your way to cookie perfection!
Key Ingredients for Homemade Nutella Marshmallow Cookies
Here’s what you’ll need to make a delicious batch of these delightful cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Nutella
- 1 cup mini marshmallows
Step-by-Step Instructions
- Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Creaming the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until combined.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mix into the wet ingredients, stirring until just combined.
- Incorporate Nutella: Gently fold in the Nutella with a spatula, ensuring that it’s evenly distributed throughout the cookie dough.
- Add Mini Marshmallows: Finally, fold in the mini marshmallows until well combined.
- Scoop Onto Baking Sheets: Using a cookie scoop, drop rounded tablespoons of dough onto your prepared baking sheets, leaving space between each cookie, as they will spread.
- Bake: Bake in the preheated oven for 10-12 minutes or until edges are golden brown but the center is still soft.
- Cool Down: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
What to Serve Homemade Nutella Marshmallow Cookies With
These cookies are perfect on their own, but you can elevate your snack time by serving them with a glass of chilled milk or a scoop of vanilla ice cream. If you’re hosting an afternoon tea, consider pairing these cookies with a light fruity tea or a smooth cup of coffee to balance the sweetness. They also make an excellent addition to a cookie platter alongside other favorites like oatmeal raisin or classic chocolate chip cookies for a colorful variety.
Top Tips for Perfecting Homemade Nutella Marshmallow Cookies
To enhance your cookie-making process, here are some handy tips:
- Butter Temperature: Ensure your butter is softened but not melted to create the best texture.
- Nutella Swirl: For a more decadent treat, consider swirling extra Nutella into the cookie dough before baking!
- Substitutes: You can use coconut oil instead of butter for a dairy-free version, and opt for gluten-free flour to cater to those with dietary restrictions.
Storing and Reheating Tips
To keep your Homemade Nutella Marshmallow Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to save some for later, you can freeze the cookie dough in balls and bake them fresh whenever the craving strikes. For reheating, place cookies in the microwave for about 10 seconds for that gooey texture. Just remember, it’s perfect right out of the oven, so make sure to enjoy them warm for the best experience!
Now, it’s time to discover just how amazing Homemade Nutella Marshmallow Cookies can be! These scrumptious delights are waiting to warm your heart and fill your home with the sweetest aroma. Happy baking!
Homemade Nutella Marshmallow Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mix into the wet ingredients, stirring until just combined.
- Gently fold in the Nutella with a spatula, ensuring that it’s evenly distributed throughout the cookie dough.
- Fold in the mini marshmallows until well combined.
- Using a cookie scoop, drop rounded tablespoons of dough onto your prepared baking sheets, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until edges are golden brown but the center is still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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