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Homemade Nutella Marshmallow Cookies

Indulge in warm, gooey cookies that combine Nutella's rich flavor with fluffy marshmallows for a delightful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup unsalted butter, softened Ensure butter is softened but not melted.
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Mix-ins
  • 1 cup Nutella Consider swirling extra Nutella into the dough for a richer flavor.
  • 1 cup mini marshmallows

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until combined.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mix into the wet ingredients, stirring until just combined.
  5. Gently fold in the Nutella with a spatula, ensuring that it’s evenly distributed throughout the cookie dough.
  6. Fold in the mini marshmallows until well combined.
  7. Using a cookie scoop, drop rounded tablespoons of dough onto your prepared baking sheets, leaving space between each cookie.
Baking
  1. Bake in the preheated oven for 10-12 minutes or until edges are golden brown but the center is still soft.
  2. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to one week. Cookie dough can be frozen for future baking. For reheating, warm in the microwave for about 10 seconds.