Homemade German Chocolate Cake

Homemade German Chocolate Cake

When it comes to indulgent desserts, few can match the decadence of a Homemade German Chocolate Cake. This classic treat is a true crowd-pleaser, with layers of rich chocolate cake and a sweet coconut pecan frosting that will leave you craving more. Did you know that this cake isn’t from Germany at all? It actually has its roots in America, named after an Englishman named Samuel German, who created a dark-baking chocolate for a specific recipe. This cake is special not just because of its unique history, but also due to its delightful combination of flavors – it’s creamy, sweet, and simply irresistible! The best part? Making this cake is easier than you might think, perfect for a family gathering, birthday party, or even a weekday treat. If you’ve enjoyed my enchanting Chocolate Lava Cake, you’re in for another sweet surprise with this showstopper. Let’s whip up this delightful cake together!

What is Homemade German Chocolate Cake?

Now, you might be wondering, "What’s with the name ‘German Chocolate Cake’?" Is it because it’s served with a pair of lederhosen or accompanied by an oompah band? Not exactly! While the name might spark thoughts of Bavarian beer gardens, it actually pays tribute to Sam German and his delicious chocolate creation. As the saying goes, "The way to a man’s heart is through his stomach," and this cake has certainly tantalized taste buds across the globe. With its luscious layers and delightful frosting, it’s hard to resist a slice (or two)! So why not give it a try and have a little fun baking this sweet marvel?

Why You’ll Love This Homemade German Chocolate Cake

First and foremost, the star of this cake is undoubtedly the combination of rich chocolate cake layers paired beautifully with a sweet coconut pecan frosting. It creates a harmonious blend of flavors that dance on your palate. Secondly, making this cake at home is a great cost-saving option compared to bakery prices—plus, you can customize it to your liking! Lastly, it’s the texture and toppings that make it truly special; the combination of fluffy cake and crunchy coconut provides an exciting contrast in every bite. If you’re a fan of classic desserts, this German chocolate cake will be a delightful addition to your baking repertoire. Ready to dive in and make this incredible cake at home? Let’s get started!

How to Make Homemade German Chocolate Cake

Quick Overview

Making Homemade German Chocolate Cake is a straightforward process that results in a moist and flavorful cake everyone will love. With a preparation time of about 30 minutes and baking time of 30-35 minutes, you’ll have an absolutely scrumptious dessert ready to impress your guests in no time.

Key Ingredients for Homemade German Chocolate Cake

• For the Cake:

  • 1 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • ¾ cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup boiling water

• For the Coconut Pecan Frosting:

  • 1 cup granulated sugar
  • ½ cup evaporated milk
  • ½ cup unsalted butter
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.

3. Cream Butter and Sugars: In another bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.

4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

5. Combine Ingredients: Gradually add the dry ingredients and buttermilk, alternating between the two, and mix until smooth. Finally, stir in the boiling water until well combined.

6. Bake the Cakes: Pour the batter evenly into the prepared cake pans, and bake in the preheated oven for about 30-35 minutes, or until a toothpick comes out clean when inserted in the center.

7. Make the Frosting: In a saucepan, combine sugar, evaporated milk, butter, and cook over medium heat until mixture thickens (about 10 minutes). Remove from heat, and stir in coconut, pecans, and vanilla extract.

8. Cool and Frost: Once the cakes are completely cool, place one layer on a serving platter and spread a generous layer of coconut pecan frosting. Top with the second layer and frost the top and sides.

9. Serve and Enjoy: Slice and serve your delicious Homemade German Chocolate Cake, and prepare for compliments!

What to Serve Homemade German Chocolate Cake With

To complement your Homemade German Chocolate Cake, consider serving it with a scoop of vanilla ice cream or whipped cream for an extra creamy texture. A cup of freshly brewed coffee can also make a delightful pairing, enhancing the chocolate flavor. Or, if you’re feeling adventurous, try a cherry compote alongside for a zesty contrast!

Top Tips for Perfecting Homemade German Chocolate Cake

• Don’t Overmix: When combining the dry and wet ingredients, avoid overmixing to keep your cake light and fluffy!
• Use Fresh Ingredients: Ensure that your baking powder and baking soda are fresh for maximum rise.
• Chill Your Cake Layers: Allow your cake layers to cool completely before frosting to prevent the frosting from melting.
• Substitute Ingredients: Feel free to swap out pecans for walnuts or use unsweetened coconut for a less sweet frosting if desired.

Storing and Reheating Tips

If you have leftovers (though, let’s be honest, it’s hard to resist), store your Homemade German Chocolate Cake in an airtight container at room temperature for up to 2 days. For longer preservation, refrigerate it, where it can stay fresh for up to a week. Reheat individual slices in the microwave for about 10-15 seconds to enjoy a taste of heaven again! And if you want to preserve slices for even later, wrapping them well in plastic wrap and freezing can keep them delicious for up to 2 months.

Now that you have the knowledge and recipes, grab your baking supplies and let’s get this delicious Homemade German Chocolate Cake in the oven! It’s sure to be a treat that everyone will adore! Happy baking!

Homemade German Chocolate Cake

A rich and decadent cake with layers of chocolate and a sweet coconut pecan frosting, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Cake

• 1 ¾ cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• ¾ cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup boiling water

For the Coconut Pecan Frosting

• 1 cup granulated sugar
• ½ cup evaporated milk
• ½ cup unsalted butter
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
3. In another bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
5. Gradually add the dry ingredients and buttermilk, alternating between the two, and mix until smooth. Stir in the boiling water until well combined.

Baking

1. Pour the batter evenly into the prepared cake pans and bake in the preheated oven for about 30-35 minutes, or until a toothpick comes out clean when inserted in the center.

Making the Frosting

1. In a saucepan, combine sugar, evaporated milk, and butter, and cook over medium heat until the mixture thickens (about 10 minutes). Stir in coconut, pecans, and vanilla extract.

Assembling the Cake

1. Once the cakes are completely cool, place one layer on a serving platter and spread a generous layer of coconut pecan frosting. Top with the second layer and frost the top and sides.

Serving

1. Slice and serve your delicious Homemade German Chocolate Cake, and prepare for compliments!

Notes

Serve with vanilla ice cream or whipped cream. For a zesty contrast, pair with cherry compote.