Homemade Dubai Chocolate Bars with Pistachio & Kataifi

A Sweet Escape into Flavor Heaven!

Are you ready to embark on a culinary journey that transports you straight to the vibrant markets of Dubai? These Homemade Dubai Chocolate Bars with Pistachio & Kataifi are not just a treat; they are a true celebration of flavors and textures! Imagine biting into the luscious richness of chocolate, paired beautifully with crunchy pistachios and delicate kataifi, a thread-like pastry that adds a unique twist to this delightful dessert. Fun fact: the combination of chocolate and nuts is a classic favorite in Middle Eastern sweets, celebrating the rich history of dessert-making in the region.

This recipe is perfect for families; it’s simple enough to make together, creating memories in the kitchen. It’s a little bit like our popular Baklava Bars recipe, but instead of the traditional syrupy goodness, these bars offer a modern flavor twist packed with irresistible chocolatey goodness. So, roll up your sleeves and get ready to make a treat that everyone will fall in love with!

What Are Homemade Dubai Chocolate Bars with Pistachio & Kataifi?

So, you might be wondering, what’s in a name? These bars sound fancy, right? “Dubai” instantly evokes images of luxury, rich flavors, and exotic ingredients. You might even ask, “What does kataifi mean?” Well, kataifi is a shredded pastry made from fine strands of dough, resembling thin noodles, but don’t worry, it’s super easy to find in stores! This name’s origin truly speaks to the ethnic roots and rich culinary heritage behind the recipe, and it’s totally worth trying. After all, “the way to a man’s heart is through his stomach,” and these bars are sure to win everyone over! So grab your apron, and let’s dive into this deliciousness together!

Why You’ll Love This Homemade Dubai Chocolate Bars with Pistachio & Kataifi

When it comes to desserts, this recipe stands out for several reasons. First, the star of the show is undeniably the rich, creamy chocolate that melts beautifully in your mouth. Secondly, making these chocolate bars at home saves you money while delivering an exquisite treat that rivals any gourmet chocolate shop. Why pay a premium when you can easily whip up a batch in your kitchen? Lastly, the addition of crunchy pistachios and crunchy kataifi offers an explosion of flavor and texture that’s hard to beat.

Think of it as a luxurious dessert for a fraction of the price. If you’re a fan of Pistachio Baklava, this recipe is a dessert adventure you won’t want to miss. So grab those ingredients and treat yourself tonight!

How to Make Homemade Dubai Chocolate Bars with Pistachio & Kataifi:

Quick Overview

Making these chocolate bars is a breeze – they’re easy, delectable, and perfect for any occasion. With just a bit of preparation and under 30 minutes of cooking, you can create a stunning dessert that tastes like it came straight from a gourmet kitchen!

Key Ingredients for Homemade Dubai Chocolate Bars with Pistachio & Kataifi:

• 1 cup of dark chocolate (chopped or chips)
• 1 cup of chopped pistachios
• 2 cups of cooked kataifi
• 1 tablespoon of unsalted butter
• 1 tablespoon of honey (optional for additional sweetness)
• A pinch of salt
• Cooking spray or parchment paper (for easy removal)

Step-by-Step Instructions:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This will ensure your kataifi gets a lovely golden color.
2. Prepare the Kataifi: Take the kataifi, and if it’s frozen, make sure to thaw it completely. Once thawed, spread it out on a baking sheet, drizzle with melted butter, and bake for 10-15 minutes until golden and crispy. Stir occasionally to ensure even toasting.
3. Combine Chocolate and Ingredients: In a clean saucepan, melt the dark chocolate over low heat while stirring continuously. Once melted, mix in the pinch of salt and honey if desired.
4. Mix It All Together: In a large bowl, combine the toasted kataifi and chopped pistachios. Pour the melted chocolate over the mixture, and stir until everything is evenly coated.
5. Set in a Pan: Line a rectangular pan with parchment paper and pour the mixture into it, pressing down firmly to ensure it holds together.
6. Chill Out: Let the bars cool at room temperature for about 30 minutes, then place them in the refrigerator for at least an hour to firm up.
7. Slice and Serve: Once set, remove from the pan, slice into bars, and serve with a delightfuld drizzle of melted chocolate on top.

What to Serve Homemade Dubai Chocolate Bars with Pistachio & Kataifi With:

These delightful chocolate bars pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess. You could also serve them alongside a cup of Arabic coffee or sweet mint tea, which enhances their rich flavor. Feeling fancy? Serve with fresh berries for a pop of color and flavor!

Top Tips for Perfecting Homemade Dubai Chocolate Bars with Pistachio & Kataifi:

• Toast Your Nuts: Toasting your pistachios really enhances their flavor. Just place them in a skillet over low heat for a few minutes until fragrant.
• Experiment with Chocolate: Try using a mix of milk and dark chocolate for a new twist or even white chocolate for a sweeter flavor.
• Watch the Timing: Keeping an eye on the kataifi while it toasts is essential; you want it golden and crispy, but not burnt!

Storing and Reheating Tips:

These chocolate bars can be stored in an airtight container in the refrigerator for up to a week. If you want to keep them longer, they can be frozen for up to 3 months. Just remember to wrap them tightly in plastic wrap and then place them in a freezer-safe container. When you’re ready to enjoy them again, simply take them out and let them thaw at room temperature.

Now, are you excited to gather those ingredients and start creating these delicious Homemade Dubai Chocolate Bars? Trust me; your friends and family will be raving about them for ages. Happy baking!

Homemade Dubai Chocolate Bars with Pistachio & Kataifi

A rich and delicious treat combining chocolate, crunchy pistachios, and crispy kataifi, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 8 bars

Course: Dessert

Cuisine: Middle Eastern

Calories: 200

Ingredients Method Notes

Ingredients

  

For the chocolate bars

• 1 cup dark chocolate (chopped or chips)
• 1 cup chopped pistachios toasted for enhanced flavor
• 2 cups cooked kataifi thawed if frozen
• 1 tablespoon unsalted butter for toasting kataifi
• 1 tablespoon honey optional for additional sweetness
• a pinch salt

For preparation

• as needed cooking spray or parchment paper for easy removal from the pan

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Spread the kataifi on a baking sheet, drizzle with melted butter, and bake for 10-15 minutes until golden and crispy.

Making the Bars

1. Melt the dark chocolate in a saucepan over low heat while stirring continuously. Mix in the pinch of salt and honey if desired.
2. In a large bowl, combine the toasted kataifi and chopped pistachios.
3. Pour the melted chocolate over the mixture and stir until everything is evenly coated.
4. Line a rectangular pan with parchment paper and pour the mixture into it, pressing down firmly.
5. Let the bars cool at room temperature for about 30 minutes, then refrigerate for at least an hour to firm up.

Serving

1. Once set, remove from the pan, slice into bars, and serve with a drizzle of melted chocolate on top.

Notes

These chocolate bars can be served with vanilla ice cream, whipped cream, Arabic coffee, or mint tea. They can be stored in an airtight container in the refrigerator for up to a week.