Heavenly Blueberry Cream Cheese Crumb Cake

A Sweet Slice of Heaven

There’s something uniquely satisfying about indulging in a slice of Heavenly Blueberry Cream Cheese Crumb Cake. This delightful dessert combines the tartness of juicy blueberries with the rich, creamy texture of cream cheese, all beautifully enveloped in a crumbly, buttery topping. It’s the perfect blend of flavors and textures, making every bite an unforgettable experience!

Did you know that blueberries are not only delicious but also packed with antioxidants? This recipe celebrates those tiny blue gems, elevating your everyday cake to something truly special. Whether you’re entertaining friends, celebrating a birthday, or just treating yourself after a long day, this cake fits the bill. Plus, it’s incredibly easy to whip up, making it a favorite among families keen on quick but scrumptious desserts.

If you’ve enjoyed our popular Lemon Drizzle Cake, you’re in for a treat with this recipe. Both cakes share that delightful balance of sweet and tangy, with unique textures that keep you coming back for more. So roll up your sleeves, grab your mixing bowl, and let’s dive into the world of heavenly flavors!

What is Heavenly Blueberry Cream Cheese Crumb Cake?

Now, you might be wondering, “What’s in a name?” The Heavenly Blueberry Cream Cheese Crumb Cake hints at a delicious adventure for your taste buds! It conjures up images of fluffy cakes with magical creamy centers and a crumbly topping that evokes cozy mornings spent at home. Isn’t it delightful to think that such a mouthwatering masterpiece could exist?

The name also carries a sprinkle of humor:after all, what could be more heavenly than treating oneself to cake that feels as light as a cloud? Remember the saying, “The way to a man’s heart is through his stomach” – it seems quite relevant here! Whether you wish to impress your loved ones or indulge in a little treat for yourself, you can’t go wrong with this cake. So why not roll up your sleeves and try your hand at making your very own slice of heaven?

Why You’ll Love This Heavenly Blueberry Cream Cheese Crumb Cake

This Heavenly Blueberry Cream Cheese Crumb Cake is an absolute triumph in home baking. First, the highlight of this cake is undoubtedly its combination of flavors; the refreshing zing of blueberries pairs impeccably with the smooth cream cheese, resulting in a heavenly flavor profile that sings with delight.

Secondly, making this cake at home is a savvy choice for those looking to save money without sacrificing quality. Instead of splurging on fancy café desserts, you can whip up this delicious treat in your own kitchen, impressing family and friends all the while!

Finally, the crispy crumb topping adds the perfect touch, delivering that satisfying crunch that compliments the soft, rich cake beneath. If you’ve enjoyed our Chocolate Chip Banana Bread, you’ll appreciate this cake’s unique texture and delightful taste! So, gather your ingredients and get ready to embark on this baking journey—you won’t regret it!

How to Make Heavenly Blueberry Cream Cheese Crumb Cake

Quick Overview

Making this Heavenly Blueberry Cream Cheese Crumb Cake is a breeze! With a preparation time of only about 15 minutes, combine all the ingredients and let the oven do the hard work for you. It’s easy, delicious, and satisfying—the ideal dessert for both novice and seasoned bakers.

Key Ingredients for Heavenly Blueberry Cream Cheese Crumb Cake

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/4 cup chopped nuts (optional)

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Pan: Grease a 9-inch square baking pan or line it with parchment paper for easy removal later.
3. Mix the Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
4. Cream Together Butter and Cream Cheese: In a separate bowl, beat the softened butter and cream cheese together until smooth. Add the eggs and vanilla, mixing until just combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, blending until just mixed. Be careful not to overmix!
6. Fold in Blueberries: Gently fold in the fresh blueberries to maintain their shape.
7. Prepare the Crumb Topping: In a small bowl, mix brown sugar, oats, and optional nuts. Sprinkle this mixture over the blueberry batter.
8. Bake: Pour the combined batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
9. Cool and Serve: Allow the cake to cool in the pan for a bit before transferring it to a wire rack. Once cooled, slice and enjoy!

What to Serve Heavenly Blueberry Cream Cheese Crumb Cake With

This cake pairs wonderfully with a scoop of vanilla ice cream for an extra indulgent dessert experience. You might also consider serving it with a side of whipped cream or fresh fruit, such as sliced strawberries or raspberries, to brighten up the plate. A warm cup of coffee or tea makes for an excellent pairing too, offering contrasts of warmth and sweetness that play beautifully with the cake’s flavors.

Top Tips for Perfecting Heavenly Blueberry Cream Cheese Crumb Cake

1. Fresh or Frozen Blueberries: You can use either fresh or frozen blueberries in this recipe, but if you opt for frozen, be sure to let them thaw and drain excess moisture.
2. Consistency is Key: Ensure that both the butter and cream cheese are softened to room temperature for easy blending to achieve that creamy texture.
3. Don’t Overmix: When incorporating the flour mixture, mix until just combined to keep your cake tender.
4. Add Zest: For a citrusy kick, consider adding some lemon or orange zest to the batter.

Storing and Reheating Tips

Store any leftover cake in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze individual slices in a zip-top bag for up to 3 months. To reheat, simply pop a slice in the microwave for 15-20 seconds or enjoy it cold—the flavors are fantastic either way!

Enjoy baking, sharing, and indulging in this Heavenly Blueberry Cream Cheese Crumb Cake! It’s bound to become a family favorite, bringing joy and sweetness to your home.

Heavenly Blueberry Cream Cheese Crumb Cake

A delightful dessert combining tart blueberries and creamy cheese, topped with a crumbly, buttery topping.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 9 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Cake

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries Can substitute with frozen blueberries

For the Crumb Topping

• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/4 cup chopped nuts (optional)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Grease a 9-inch square baking pan or line it with parchment paper.
3. In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
4. In a separate bowl, beat the softened butter and cream cheese together until smooth. Add the eggs and vanilla, mixing until just combined.
5. Gradually add the dry ingredients to the wet mixture, blending until just mixed. Be careful not to overmix!
6. Gently fold in the fresh blueberries.

Crumb Topping and Baking

1. In a small bowl, mix brown sugar, oats, and optional nuts. Sprinkle this mixture over the blueberry batter.
2. Pour the combined batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
3. Allow the cake to cool in the pan for a bit before transferring it to a wire rack.
4. Once cooled, slice and enjoy!

Notes

Serve with vanilla ice cream, whipped cream or fresh fruit for an extra indulgent experience. Store leftovers in an airtight container in the refrigerator for up to 4 days.