Hamburger Steaks with Onion Gravy
There’s something undeniably comforting about Hamburger Steaks with Onion Gravy. Picture this: juicy beef patties soaked in rich, savory gravy, topped with caramelized onions—a dish that embraces all things hearty and homey! It’s the type of meal that warms you up inside, perfect for family dinners or a casual weeknight feast. The best part? It only takes about 30 minutes to whip up, making it a hit for busy evenings.
Did you know that Hamburger Steaks date back to the early 20th century? They emerged from the classic hamburger but evolved into a flavorful dish embraced by many households. Whether you’re a busy parent or someone looking to impress guests with minimal effort, you’ll want to give this recipe a try. If you love classic comfort food, you might also enjoy our Creamy Chicken and Mushroom Skillet. So, roll up your sleeves and get ready for a deliciously satisfying meal that your taste buds will thank you for!
What are Hamburger Steaks? You might wonder if they have anything to do with traditional burgers—and you’re not entirely wrong! Essentially, Hamburger Steaks are seasoned beef patties that are cooked to perfection and served with a luscious onion gravy poured generously on top. It’s like taking the trusty hamburger and elevating it to a dish worthy of a special occasion! It’s said that ‘the way to a man’s heart is through his stomach,’ and these Hamburger Steaks are a perfect way to win hearts at home. Are you ready to give this homey dish a shot? Let’s dive into how to make these mouth-watering Hamburger Steaks!
Why You’ll Love This Hamburger Steaks with Onion Gravy
There are plenty of reasons to fall in love with Hamburger Steaks with Onion Gravy! First off, the star of the dish is the wonderfully seasoned beef, which is juicy and full of flavor. The combination of the beef with the savory onion gravy creates a comforting taste that’s hard to resist. Next, making this dish at home is not only cost-effective but also allows you to control the ingredients, ensuring every bite is deliciously tailored to your palate. Just imagine the wonderful aroma filling your kitchen—your family won’t be able to resist asking what’s for dinner!
Lastly, let’s talk toppings: the caramelized onions add a wonderful sweetness that perfectly balances the savory flavor of the beef. If you love these Hamburger Steaks, you might also find our Meatloaf recipe appealing, as both dishes share that signature comfort food vibe. Ready to indulge? Let’s roll up our sleeves and get cooking!
How to Make Hamburger Steaks with Onion Gravy
Quick Overview
Making Hamburger Steaks with Onion Gravy is easier than you might think! In just about 30 minutes, you can create a hearty, delicious meal that’s perfect for any day of the week. The succulent patties served with rich gravy promise satisfaction with every bite, featuring a delightful balance of textures and flavors.
Key Ingredients for Hamburger Steaks with Onion Gravy
- Ground beef (1.5 pounds)
- Breadcrumbs (1/2 cup)
- Onion (1 large, diced)
- Beef broth (2 cups)
- Worcestershire sauce (2 tablespoons)
- Garlic powder (1 teaspoon)
- Salt and pepper (to taste)
- Oil (for frying)
- Flour (2 tablespoons, for thickening the gravy)
- Parsley (for garnish, optional)
Step-by-Step Instructions:
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Prepare the Patties: In a large bowl, mix the ground beef, breadcrumbs, garlic powder, salt, and pepper. Form the mixture into oblong patties, about 1 inch thick. Set aside.
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Cook the Onions: In a large skillet over medium heat, add a drizzle of oil. Add the diced onion and sauté until they are golden brown and softened, about 5-7 minutes. Once cooked, remove them from the skillet and set aside.
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Brown the Patties: In the same skillet, add more oil if needed, then cook the beef patties over medium heat. Brown them on both sides, approximately 4-5 minutes per side until cooked through.
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Prepare the Gravy: Once the patties are cooked, sprinkle the flour into the skillet and stir to combine with the drippings. Slowly add the beef broth and Worcestershire sauce, bringing the mixture to a simmer. Stir continuously until the gravy thickens.
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Combine: Add the sautéed onions back into the skillet, allowing the flavors to meld.
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Serve: Plate the patties and pour the onion gravy generously over them. Garnish with chopped parsley if desired. Enjoy!
What to Serve Hamburger Steaks with Onion Gravy
To enhance your meal, consider serving the Hamburger Steaks with classic sides like creamy mashed potatoes or fluffy rice to soak up the gravy. Steamed green beans or a crisp garden salad also make excellent accompaniments, balancing out the hearty flavors of the dish. And let’s not forget a nice cold glass of iced tea or lemonade to wash it all down!
Top Tips for Perfecting Hamburger Steaks with Onion Gravy
To elevate your Hamburger Steaks, consider experimenting with different spices or herbs in your beef patty mixture. Want to spice things up? A dash of cayenne or some fresh herbs can make a world of difference! Also, make sure to keep an eye on the gravy—if it gets too thick, simply add a splash of broth to loosen it up. As for common pitfalls, be careful not to overcook your patties; the ideal doneness will keep them juicy and delicious.
Storing and Reheating Tips
Leftovers of Hamburger Steaks with Onion Gravy can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, use a skillet over low heat to ensure the patties and gravy warm evenly. Alternatively, you can reheat them in the microwave in short intervals to avoid drying them out. If you’ve made a large batch, this dish also freezes well for up to a month; just make sure to let it cool completely before transferring it to a freezer-safe container.
Get ready to make some culinary magic with Hamburger Steaks with Onion Gravy—a dish that promises comfort, flavor, and satisfaction in every bite! Happy cooking!
Hamburger Steaks with Onion Gravy
Ingredients
Method
- In a large bowl, mix the ground beef, breadcrumbs, garlic powder, salt, and pepper. Form the mixture into oblong patties, about 1 inch thick. Set aside.
- In a large skillet over medium heat, add a drizzle of oil. Add the diced onion and sauté until golden brown and softened, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, add more oil if needed, then cook the beef patties over medium heat. Brown them on both sides, approximately 4-5 minutes per side until cooked through.
- Once the patties are cooked, sprinkle the flour into the skillet and stir to combine with the drippings. Slowly add the beef broth and Worcestershire sauce, bringing to a simmer. Stir continuously until the gravy thickens.
- Add the sautéed onions back into the skillet, allowing the flavors to meld.
- Plate the patties and pour the onion gravy generously over them. Garnish with chopped parsley if desired.
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