Ham and Cheese Butter Swim Biscuits: A Savory Delight for Every Occasion
There’s nothing quite like the aroma of freshly baked goods wafting through your kitchen, and when it comes to comfort food, few things deliver as wonderfully as Ham and Cheese Butter Swim Biscuits. These delightful morsels are soft, buttery, and packed with savory flavors that make them an instant hit at any gathering or family meal. Did you know that biscuits have been a cherished food in many cultures for centuries? They can evoke memories of family breakfasts or holiday gatherings, bringing everyone together around the table.
What makes Ham and Cheese Butter Swim Biscuits so special is their incredible simplicity. They come together quickly, making them perfect for busy weeknights or last-minute brunch plans. In fact, if you’ve ever enjoyed the light and fluffy texture of traditional biscuits, you’ll be pleased to discover that these beauties take it up a notch by incorporating savory cheese and the irresistible addition of a little butter swam in during baking. If you love our classic Buttermilk Biscuits, then get ready for a mouthwatering twist! Join me, and let’s indulge in the warm, cheesy goodness of these irresistible biscuits!
What is Ham and Cheese Butter Swim Biscuits?
So, you might find yourself wondering, what exactly are Ham and Cheese Butter Swim Biscuits? Well, they’re not your average biscuit! This playful name alludes to the delightful technique used to create them – they’re “swimming” in a buttery pool of deliciousness as they bake. Imagine biting into a warm, flaky biscuit bursting with rich, savory flavors. It’s like a warm hug for your taste buds! Don’t you love it when food doubles as comfort? They say, “the way to a man’s heart is through his stomach,” and these biscuits might just hold the key! Give it a whirl, and you’ll see why this dish has earned a spot in our hearts (and on our tables!).
Why You’ll Love This Ham and Cheese Butter Swim Biscuits:
If you’re looking for a dish that steals the show, Ham and Cheese Butter Swim Biscuits might just be it! Three reasons why you will fall in love with this recipe include:
- Irresistible Flavor: The perfect combination of melty cheese and aromatic herbs provides a burst of flavor that’s hard to resist. Each bite is rich and buttery, hitting all the right notes.
- Cost-Effective: Skip the muffin chain and whip these up at home! Not only do they taste gourmet, but they also save you money. A few simple ingredients can make a batch of these exquisite biscuits that everyone will rave about.
- Versatile Pairings: Whether you’re enjoying them as a side with a hearty soup, a breakfast treat alongside eggs, or as part of a grand brunch spread, these biscuits fit right in. They’re like the little black dress of the culinary world!
If you love flavorful biscuits like our Cheddar Bay Biscuits, you’ll definitely want to explore this recipe as your next must-try!
How to Make Ham and Cheese Butter Swim Biscuits:
Quick Overview
Baking these Ham and Cheese Butter Swim Biscuits is a breeze! They require minimal prep time and deliver a deliciously satisfying result that will leave your family begging for more. With a prep time of just 10 minutes and a bake time of about 25 minutes, you’ll have warm biscuits on the table in no time.
Key Ingredients for Ham and Cheese Butter Swim Biscuits:
To create these sumptuous biscuits, gather the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup shredded cheese (cheddar or your favorite blend)
- 1/2 cup diced ham (or a comparable substitute)
- 1/2 cup unsalted butter (melted)
Step-by-Step Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare the Dough: In a large mixing bowl, whisk together the flour, baking powder, garlic powder, and salt until well combined.
- Add Buttermilk: Pour in the buttermilk and mix until just combined. Be careful not to overmix – a few lumps are okay!
- Incorporate Cheese and Ham: Gently fold in the shredded cheese and diced ham until evenly distributed throughout the dough.
- Prepare the Baking Dish: In a 9×13 inch baking dish, pour in the melted butter, making sure it covers the bottom evenly.
- Drop the Dough: Scoop spoonfuls of the biscuit mixture and drop them into the melted butter. Leave some space in between each biscuit.
- Bake: Place the baking dish in the oven and bake for 20-25 minutes or until the biscuits are golden brown and have risen beautifully.
- Cool and Serve: Once baked, allow to cool for a few minutes before serving warm. Enjoy the cheesy goodness!
What to Serve Ham and Cheese Butter Swim Biscuits With:
These delectable biscuits go hand-in-hand with various dishes! They would pair nicely with a refreshing garden salad for a light lunch or alongside comforting chicken soup for a cozy dinner. Considering a breakfast spread? Serve them with fresh scrambled eggs and fruit for a well-rounded meal. For drinks, how about a warm cup of tea or a glass of freshly squeezed orange juice? The combinations are endless!
Top Tips for Perfecting Ham and Cheese Butter Swim Biscuits:
- Substitutions: Feel free to swap out the diced ham for other ingredients like turkey or a variety of veggies. You could even go vegetarian and load them up with your favorite cheese variations!
- Cheese Options: Experiment with different shredded cheeses such as Monterey Jack, Gouda, or even a spicy pepper jack for added flavor!
- Watch Your Bake Time: Keep an eye on the biscuits while they bake. Ovens can vary; you want them golden brown and flaky, not overdone!
Storing and Reheating Tips:
If you’re fortunate enough to have leftovers, store your biscuits in an airtight container. They can stay fresh in the refrigerator for about 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed throughout. You can also freeze them for longer storage – wrap them tightly and they will stay good for up to three months! Just thaw and reheat when the biscuit craving strikes!
In conclusion, Ham and Cheese Butter Swim Biscuits offer a delightful twist on traditional biscuits that you and your loved ones won’t be able to resist. With their warm, cheesy goodness and easy preparation, they’re bound to become a favorite addition to your meals. So why not give this recipe a try? Happy baking!
Ham and Cheese Butter Swim Biscuits
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the flour, baking powder, garlic powder, and salt until well combined.
- Pour in the buttermilk and mix until just combined. Be careful not to overmix – a few lumps are okay!
- Gently fold in the shredded cheese and diced ham until evenly distributed throughout the dough.
- In a 9x13 inch baking dish, pour in the melted butter, making sure it covers the bottom evenly.
- Scoop spoonfuls of the biscuit mixture and drop them into the melted butter. Leave some space in between each biscuit.
- Place the baking dish in the oven and bake for 20-25 minutes or until the biscuits are golden brown and have risen beautifully.
- Once baked, allow to cool for a few minutes before serving warm. Enjoy the cheesy goodness!
Leave a Reply