Halal Biscuits and Gravy

Imagine a warm, flaky biscuit soaked in creamy, savory gravy that’s rich in flavor and comforting as a hug on a chilly evening. That’s what you get with Halal Biscuits and Gravy! It’s one of those dishes that transforms an ordinary meal into a joyous experience. My love for this dish kicked off during family gatherings when the entire kitchen would fill with the mouthwatering aroma of freshly baked biscuits. It reminds me of home, where every bite gets you that warm, fuzzy feeling.

This recipe is not just another dish; it’s a family tradition that brings everyone together at the table. If you love the deliciousness of a hearty meal but also want something simple to make, you’ll find this recipe is right up your alley. As delightful as my popular Chicken and Rice recipe, Halal Biscuits and Gravy stands out with its unique blend of textures and flavors that makes it a heartwarming feast for any occasion.

What is Halal Biscuits and Gravy?

So, what’s the deal with the name “Halal Biscuits and Gravy”? Is it a fancy title that only chefs understand? Not quite! This dish is essentially a savory pairing of freshly baked biscuits smothered in a creamy gravy. You know what they say, “the way to a man’s heart is through his stomach.” Well, I can assure you, this dish is the perfect route! Imagine this: a quiet winter evening, and you’re cozy at home. What better way to celebrate than digging into a plate of mouthwatering Halal Biscuits and Gravy? If you’re hungry for comfort food that hits all the right notes, this one’s for you!

Why You’ll Love This Halal Biscuits and Gravy

Halal Biscuits and Gravy is genuinely a crowd-pleaser that doubles as both an everyday meal and a spectacular dish for family gatherings. First and foremost, these soft and fluffy biscuits are the perfect canvas for the saturated, savory gravy, turning a simple dish into an experience. Secondly, by preparing this dish at home, you save money while also indulging in a restaurant-quality meal right in your kitchen. And let’s not forget the luxurious toppings—think of a sprinkle of freshly chopped herbs or a drizzle of chili oil to add a little kick! If you relish the taste of homemade comfort, similar to delicious chicken pot pie but want something a little lighter and fluffier, this one definitely ranks high on the list of must-try recipes.

How to Make Halal Biscuits and Gravy

Quick Overview

Making Halal Biscuits and Gravy is easy and satisfying, especially during those cozy evenings when you crave something comforting. The biscuits are light and flaky, while the gravy is creamy and rich, harmoniously blending to create a dish that’s both indulgent and fulfilling. Preparation typically takes about 30 minutes, making it quick enough to whip up for a family brunch or a warm weeknight dinner.

Key Ingredients for Halal Biscuits and Gravy

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup unsalted butter (chilled and cubed)
• ¾ cup milk (or your choice of plant-based milk)

For the Gravy:

• 1 pound ground beef or chicken (check for Halal certification)
• ¼ cup all-purpose flour
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Freshly chopped parsley (for garnish)

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 450°F (230°C).
2. Make the Biscuit Dough: In a large bowl, whisk together the flour, baking powder, and salt. Add the chilled butter and rub it into the flour mixture until it resembles coarse crumbs.
3. Combine with Milk: Pour in the milk and mix until just combined. Do not over-mix, as this will lead to tough biscuits.
4. Roll and Cut: Turn the dough onto a floured surface and gently roll it out to about 1-inch thickness. Using a biscuit cutter, cut out circles and place them on a baking sheet.
5. Bake: Bake in the preheated oven for 10-12 minutes or until golden brown.
6. Prepare the Gravy: In a skillet over medium heat, brown the ground beef or chicken until fully cooked. Stir in the flour and cook for 1-2 minutes.
7. Add Milk and Season: Gradually whisk in the milk, garlic powder, and onion powder. Bring to a simmer and let it thicken for about 5 minutes. Add salt and pepper to taste.
8. Serve: Split the biscuits in half and ladle the gravy generously over the top. Garnish with parsley and enjoy!

Top Tips for Perfecting Halal Biscuits and Gravy

• For Flakier Biscuits: Ensure your butter is cold when mixing with flour. This helps create those irresistible flaky layers.
• Meat Substitutes: If you’re looking for a vegetarian option, try using plant-based sausage instead of meat. Just ensure it’s fully Halal-certified.
• Common Mistakes: Avoid over-kneading the biscuit dough; this will create tough biscuits instead of fluffy ones.

Storing and Reheating Tips

To keep your Halal Biscuits and Gravy fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the biscuits and gravy separately; the biscuits will last up to 2 months, while the gravy can keep for about 1 month. To reheat, simply thaw in the refrigerator overnight, then warm the gravy on the stove until hot and flaky biscuits in the oven at 350°F (175°C) for about 10 minutes to get that freshly baked texture back!

With its amazing texture, comforting flavors, and family-friendly nature, Halal Biscuits and Gravy is sure to become a favorite in your household. Don’t wait—give this delightful dish a try and gather your loved ones around the table for a meal that’s as special as they are!

Halal Biscuits and Gravy

A warm, flaky biscuit soaked in creamy, savory gravy that's perfect for family gatherings or cozy dinners.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Breakfast, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup unsalted butter (chilled and cubed)
• ¾ cup milk (or your choice of plant-based milk)

For the Gravy

• 1 pound ground beef or chicken (check for Halal certification)
• ¼ cup all-purpose flour
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Freshly chopped parsley (for garnish)

Method

 

Preparation

1. Preheat your oven to 450°F (230°C).
2. In a large bowl, whisk together the flour, baking powder, and salt. Add the chilled butter and rub it into the flour mixture until it resembles coarse crumbs.
3. Pour in the milk and mix until just combined. Do not over-mix, as this will lead to tough biscuits.
4. Turn the dough onto a floured surface and gently roll it out to about 1-inch thickness. Using a biscuit cutter, cut out circles and place them on a baking sheet.
5. Bake in the preheated oven for 10-12 minutes or until golden brown.

Gravy Preparation

1. In a skillet over medium heat, brown the ground beef or chicken until fully cooked.
2. Stir in the flour and cook for 1-2 minutes.
3. Gradually whisk in the milk, garlic powder, and onion powder. Bring to a simmer and let it thicken for about 5 minutes. Add salt and pepper to taste.

Serving

1. Split the biscuits in half and ladle the gravy generously over the top. Garnish with parsley and enjoy!

Notes

For flakier biscuits, ensure your butter is cold when mixing with flour. For a vegetarian option, use plant-based sausage instead of meat, ensuring it’s Halal-certified. Avoid over-kneading the biscuit dough to maintain fluffiness.