Grilled Steak and Elote Tacos
When the craving for something juicy, flavorful, and downright delicious strikes, there’s nothing quite like Grilled Steak and Elote Tacos to satisfy your taste buds! Imagine the tender, perfectly grilled steak wrapped in warm, soft tortillas, topped with the smoky sweetness of elote, and finished with zesty lime and fresh cilantro. Whether it’s a weekend gathering with friends or a simple weeknight dinner, this dish has a way of bringing people together around the table. Did you know that tacos date back to the 18th century? It’s no wonder they’ve become a beloved staple in homes all over the world. The beauty of this recipe is its simplicity and quick prep time, making it accessible for both novice cooks and seasoned chefs alike. Plus, the whole family will enjoy customizing their toppings, ensuring everyone hits their own flavor notes! If you’ve enjoyed other taco recipes on the blog, like Fish Tacos with Avocado Crema, you’ll love this festive twist on tacos!
What is Grilled Steak and Elote Tacos?
So, what’s the deal with the name "Grilled Steak and Elote Tacos"? Well, my friends, tacos are like the life of the party – they have a persona that beckons everybody to join in on the feast! The term “elote” refers to the delectable Mexican street corn that makes these tacos unique and irresistibly tasty. You might think, "Isn’t it just a taco?” But let’s be real, the way to a man’s heart is through his stomach, and these tacos will win it over in no time! Picture this: your family gathered around, laughter echoing as everyone digs into their savory creations. Sounds like a delightful scene, doesn’t it? So why not dive in and give this irresistible recipe a try?
Why You’ll Love This Grilled Steak and Elote Tacos
You’ll adore these Grilled Steak and Elote Tacos for so many reasons! First up, let’s talk about that beautifully marinated steak. It’s savory, tender, and grilled to perfection, creating a mouthwatering centerpiece for your tacos. Secondly, making your favorite taco night staples at home is often much more cost-effective than dining out, allowing you to indulge without breaking the bank! And last but certainly not least, the star of the show, elote, elevates these tacos with its smoky sweetness and hint of spice, thanks to lime juice, cheese, and chili powder. If you enjoyed our classic Beef Tacos recipe, then these Grilled Steak and Elote Tacos are definitely worth adding to your dinner rotation. Ready to taste pure taco bliss? Let’s get cooking!
How to Make Grilled Steak and Elote Tacos
Quick Overview
Grilled Steak and Elote Tacos are not only delicious but incredibly easy to whip up! With the combination of marinated steak and grilled corn, you’ll be bringing the flavors of a street food fiesta straight to your kitchen. In just about 30 minutes, you can have a plateful of tacos ready to devour, making it perfect for busy weeknights or a casual get-together.
Key Ingredients for Grilled Steak and Elote Tacos
- 1 pound flank steak
- 2 tablespoons olive oil
- 2 teaspoons cumin
- 1 teaspoon smoked paprika
- Salt and pepper (to taste)
- 2 ears of corn, husked
- 8 small corn tortillas
- 1/4 cup crumbled cotija cheese
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Fresh cilantro leaves (for garnish)
- Lime wedges (for serving)
Step-by-Step Instructions
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Marinate the Steak: In a bowl, mix olive oil, cumin, smoked paprika, salt, and pepper to create a marinade. Coat the flank steak in the marinade, cover, and let it sit for at least 15 minutes to absorb the flavors.
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Grill the Steak: Preheat your grill to medium-high heat. Remove the steak from the marinade and place it on the grill. Cook for 4-5 minutes per side for medium-rare, adjusting the time based on your preferred doneness. Once cooked, let it rest for 5-10 minutes before slicing against the grain.
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Grill the Corn: Place the husked corn on the grill, turning occasionally, for about 10-12 minutes or until it’s charred and tender. Remove from heat and let cool slightly. Once ready, slice the kernels off the cob.
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Prepare the Elote Topping: In a small bowl, mix mayonnaise, lime juice, and chili powder. Spread this mixture over the grilled corn, then sprinkle with cotija cheese for that perfect finishing touch.
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Assemble the Tacos: Warm the corn tortillas on the grill for about 30 seconds on each side. Slice the steak and layer it on each tortilla. Add a generous helping of the elote mix on top.
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Garnish and Serve: Top with fresh cilantro leaves and serve with lime wedges for an extra zing!
What to Serve Grilled Steak and Elote Tacos With
These tacos are so satisfying that they can stand alone, but when paired with the right sides, you’ll have a complete feast! Consider serving them with a side of Mexican rice or black beans for a hearty addition. For drinks, a refreshing agua fresca or a chilled beer would be excellent choices to wash it all down. And don’t forget a fresh and zesty salsa to add a pop of flavor!
Top Tips for Perfecting Grilled Steak and Elote Tacos
To make your Grilled Steak and Elote Tacos even more scrumptious, here are a few top tips:
- Marination Time: If time allows, let your steak marinate for a couple of hours (or overnight) to amplify the flavors.
- Adjust the Spice: If you prefer an extra kick, feel free to add more chili powder or even diced jalapeños to the elote mixture.
- Versatile Proteins: While flank steak is fantastic, feel free to substitute it with grilled chicken or shrimp for a different flavor profile.
Storing and Reheating Tips
If you happen to have leftovers (which is rare but possible!), store them in an airtight container in the refrigerator for up to 3 days. For best results, reheat the steak on the stovetop or grill rather than in the microwave, to preserve its juicy texture. You can also freeze the marinated steak before cooking for up to three months – just be sure to let it thaw in the fridge before grilling.
In conclusion, Grilled Steak and Elote Tacos are a joyful explosion of flavor and textures in every bite! With easy preparation and vibrant toppings, this dish is worthy of any dinner table. Why not gather your ingredients and treat yourself to a taco night you won’t forget? Enjoy!
Grilled Steak and Elote Tacos
Ingredients
Method
- In a bowl, mix olive oil, cumin, smoked paprika, salt, and pepper to create a marinade. Coat the flank steak in the marinade, cover, and let it sit for at least 15 minutes.
- Preheat your grill to medium-high heat. Remove the steak from the marinade and place it on the grill. Cook for 4-5 minutes per side for medium-rare. Let it rest for 5-10 minutes before slicing against the grain.
- Place the husked corn on the grill, turning occasionally, for about 10-12 minutes until charred and tender. Remove from heat and let cool slightly. Slice the kernels off the cob.
- In a small bowl, mix mayonnaise, lime juice, and chili powder. Spread this mixture over the grilled corn, then sprinkle with cotija cheese.
- Warm the corn tortillas on the grill for about 30 seconds on each side. Slice the steak and layer it on each tortilla. Add the elote mix on top.
- Top with fresh cilantro leaves and serve with lime wedges.
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