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Grilled Steak and Elote Tacos

Savor the juicy, flavorful Grilled Steak and Elote Tacos, featuring perfectly grilled steak and smoky sweet elote, wrapped in warm tortillas for a delightful meal.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Steak
  • 1 pound flank steak Best for grilling.
  • 2 tablespoons olive oil For marinating.
  • 2 teaspoons cumin Adds flavor.
  • 1 teaspoon smoked paprika Enhances the taste.
  • to taste Salt and pepper For seasoning.
For the Elote
  • 2 ears corn, husked Grill until charred.
  • 1/4 cup crumbled cotija cheese Traditional cheese for topping.
  • 1/4 cup mayonnaise For the elote mix.
  • 1 tablespoon lime juice Adds zest.
  • 1 teaspoon chili powder For spice.
  • Fresh cilantro leaves For garnish. Adds freshness.
  • Lime wedges For serving. For added flavor.
For the Tacos
  • 8 small corn tortillas Warm on the grill.

Method
 

Preparation
  1. In a bowl, mix olive oil, cumin, smoked paprika, salt, and pepper to create a marinade. Coat the flank steak in the marinade, cover, and let it sit for at least 15 minutes.
Cooking the Steak
  1. Preheat your grill to medium-high heat. Remove the steak from the marinade and place it on the grill. Cook for 4-5 minutes per side for medium-rare. Let it rest for 5-10 minutes before slicing against the grain.
Grilling the Corn
  1. Place the husked corn on the grill, turning occasionally, for about 10-12 minutes until charred and tender. Remove from heat and let cool slightly. Slice the kernels off the cob.
Preparing the Elote Topping
  1. In a small bowl, mix mayonnaise, lime juice, and chili powder. Spread this mixture over the grilled corn, then sprinkle with cotija cheese.
Assembling the Tacos
  1. Warm the corn tortillas on the grill for about 30 seconds on each side. Slice the steak and layer it on each tortilla. Add the elote mix on top.
Serving
  1. Top with fresh cilantro leaves and serve with lime wedges.

Notes

For extra flavor, marinate the steak for a couple of hours or overnight. Adjust the spice with more chili powder or diced jalapeños if desired. Leftovers can be stored in an airtight container for up to 3 days.