Gooey Coffee Caramel Cake

Gooey Coffee Caramel Cake: A Sweet Symphony of Flavors

Are you ready to dive into a world of rich flavors and gooey goodness? Let me introduce you to the Gooey Coffee Caramel Cake, a delightful treat that combines the comforting essence of coffee with the lusciousness of caramel. This cake isn’t just a dessert; it’s an experience! Picture this: the aroma of freshly brewed coffee mingling with the sweet smell of caramel wafting through your kitchen, inviting everyone nearby. Perfect for a cozy evening or a family gathering, this cake is both simple to whip up and impressively delicious!

To give you a little backstory, the origins of this recipe stem from an old coffee house tradition where desserts were designed to pair perfectly with a strong cup of joe. If you love our classic Chocolate Lava Cake, you’ll be delighted by the indulgent nature of this creation; it arguably has just as much love packed into every gooey bite. So, grab your apron and let’s jump into this mouthwatering adventure that’s sure to have everyone asking for seconds!

What is Gooey Coffee Caramel Cake?

Now, you might be wondering, what exactly is this Gooey Coffee Caramel Cake? It’s not your everyday cake, that’s for sure! It’s a splendid mix of moist cake layered with a rich coffee-infused base, topped with a decadent caramel sauce that oozes with every forkful. You could say it has magic powers, as “the way to a man’s heart is through his stomach,” and this cake is the perfect ticket! Imagine a cake that combines your morning caffeine fix with sweet comfort; how can you resist? It’s one of those delightful desserts that makes you feel right at home, promising to bring smiles and perhaps a few happy sighs from everyone at the table. So why not give it a go? You might just find your new favorite dessert!

Why You’ll Love This Gooey Coffee Caramel Cake

There are a multitude of reasons to absolutely adore the Gooey Coffee Caramel Cake! First and foremost, the main highlight is its incredible flavor profile, with the robust coffee perfectly complemented by the rich, buttery caramel. It’s like a warm hug in a dessert! Secondly, making this cake at home is cost-effective, especially when compared to that luxurious slice you might find at a café. Why not impress friends and family by making it right in your kitchen? Plus, saving those extra bucks means you can enjoy some high-quality coffee to savor alongside your creation.

Lastly, the flavorful ingredients—like freshly brewed coffee, brown sugar, and butter—meld together to create the most scrumptious topping that makes this cake truly special. If you’ve tried our popular Mocha Layer Cake, you’ll notice that this recipe has its own unique charm, providing a delightful twist that’s worth exploring. So, dust off your mixing bowl and get ready to treat yourself!

How to Make Gooey Coffee Caramel Cake

Quick Overview

Making Gooey Coffee Caramel Cake is not only easy, but it’s also incredibly satisfying! With a preparation time of just around 30 minutes and a baking time of about 40, you’ll soon have a soft, moist cake ready to drizzle with that beautiful caramel sauce. The standout elements? The rich coffee flavor and the gooey caramel sauce that melt together to create an irresistible delight.

Key Ingredients for Gooey Coffee Caramel Cake

Here’s what you’ll need to create this heavenly dessert:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup brewed coffee (cooled)
• ½ cup unsalted butter (melted)
• 2 large eggs
• 1 tsp vanilla extract
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup caramel sauce (store-bought or homemade)

Step-by-Step Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, mix the granulated sugar with the melted butter until creamy. Beat in the eggs, coffee, and vanilla extract until the mixture is smooth.
4. Combine Mixtures: Gradually mix the dry ingredients into the wet ingredients, stirring until just combined. Don’t overmix!
5. Pour Into Dish: Pour the batter into your prepared baking dish and smooth the top with a spatula.
6. Bake: Bake in the preheated oven for 30-40 minutes or until a toothpick inserted in the center comes out clean.
7. Prepare the Caramel Sauce: While the cake is baking, warm the caramel sauce on the stovetop or in the microwave until it’s pourable.
8. Cool and Drizzle: Let the cake cool for about 10 minutes before drizzling the warm caramel sauce over the top.
9. Serve: Slice and serve warm or at room temperature, and enjoy the gooey deliciousness!

What to Serve Gooey Coffee Caramel Cake With

Pair your Gooey Coffee Caramel Cake with some fantastic accompaniments to elevate your experience. A scoop of vanilla ice cream balances the cake’s rich flavors nicely, providing a creamy contrast to the gooey texture. Alternatively, serving it alongside a strong cup of coffee enhances that delightful coffee flavor, making it an irresistible treat during brunch or a cozy family dinner. For something refreshing, consider pairing it with a fresh fruit salad; its sweetness complements the decadence of the cake perfectly.

Top Tips for Perfecting Gooey Coffee Caramel Cake

To get the most out of your Gooey Coffee Caramel Cake, keep these top tips in mind. First, make sure your ingredients are at room temperature for better mixing. If you’re looking to add a little twist, try substituting the granulated sugar for brown sugar for added depth of flavor. Also, avoid overbaking to maintain that gooey texture; underbaking just enough will create a perfect soft center. Lastly, if you find the caramel sauce to be too thick, a splash of hot water will thin it out, making it easier to drizzle!

Storing and Reheating Tips

Got leftovers? No problem! Store your Gooey Coffee Caramel Cake covered at room temperature for up to 2 days, or in the refrigerator for up to a week. If you want to keep it longer, wrap it tightly and freeze it for up to 3 months. To reheat, simply pop a slice in the microwave for 10-15 seconds for a warm, gooey delight perfect for enjoying any time!

Now you have all the ingredients, instructions, and tips to create your very own Gooey Coffee Caramel Cake! Give it a try, and prepare to impress your friends and family with this delectable and inviting dessert. Happy baking!

Gooey Coffee Caramel Cake

This Gooey Coffee Caramel Cake combines rich coffee flavors with luscious caramel, offering a delightful dessert experience that's perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 12 servings

Course: Baking, Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Cake Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 1 cup brewed coffee (cooled)
• 0.5 cups unsalted butter (melted)
• 2 large eggs
• 1 tsp vanilla extract
• 2 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 1 cup caramel sauce (store-bought or homemade)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
3. In another bowl, mix the granulated sugar with the melted butter until creamy. Beat in the eggs, coffee, and vanilla extract until the mixture is smooth.
4. Gradually mix the dry ingredients into the wet ingredients, stirring until just combined. Don’t overmix!
5. Pour the batter into your prepared baking dish and smooth the top with a spatula.

Baking

1. Bake in the preheated oven for 30-40 minutes or until a toothpick inserted in the center comes out clean.
2. While the cake is baking, warm the caramel sauce on the stovetop or in the microwave until it’s pourable.
3. Let the cake cool for about 10 minutes before drizzling the warm caramel sauce over the top.

Serving

1. Slice and serve warm or at room temperature, and enjoy the gooey deliciousness!

Notes

Ensure ingredients are at room temperature for better mixing. Replace granulated sugar with brown sugar for a deeper flavor. Avoid overbaking to maintain gooiness.