Golden Veggie Quiche

Nothing quite compares to the light, flaky crust and the creamy, savory filling of a perfect quiche, especially when it’s filled with vibrant, nutritious veggies. Introducing the Golden Veggie Quiche, a delightful dish that balances flavor with elegance, making it the centerpiece of family gatherings or a cozy evening at home. Imagine sinking your fork into that perfectly baked crust, biting through layers of sautéed vegetables and rich eggs, all contributing to that irresistible, melt-in-your-mouth experience.

A fun fact about quiche is that it actually originates from France, but we’ve made it our own with this version that brings a touch of home to your table. This recipe is incredibly easy to whip up, making it just as accessible as our popular Spaghetti Aglio e Olio. With wholesome ingredients that everyone loves, you’re sure to find that this dish strikes the right balance between health and comfort food.

What is Golden Veggie Quiche?

You might be wondering, “What’s the story behind the name Golden Veggie Quiche?” Well, glancing at this vibrant dish, it’s easy to see where the “golden” comes from – those delicious, colorful veggies! Quiche is not just a fancy word to throw around at brunch; it’s essentially the way to a man’s heart (or anyone’s heart, really) through their stomach. Just envision a Saturday morning spent with family, where laughter fills the air as this quiche bakes to perfection. Let’s get cooking, because trust me, you’ll want to recreate this golden beauty for your next meal!

Why You’ll Love This Golden Veggie Quiche

This Golden Veggie Quiche isn’t just another quiche; it’s the perfect main dish highlight for your dining table! Imagine the satisfaction of baking something that not only looks artisanal but also tastes incredible. Not only does this dish save you money compared to eating out, but it also allows you to customize it according to what’s in your pantry. Picture adding a sprinkle of zesty cheese or pile on fresh herbs for that extra burst of flavor! It’s comparable to classic dishes like a frittata, but with a flaky, buttery crust that is simply impossible to resist. So why not pull out your apron and dive into this delightful experience?

How to Make Golden Veggie Quiche

Quick Overview

Making a Golden Veggie Quiche is both easy and satisfying, perfect for those busy weeknights or leisurely weekends. With a preparation time of just around 15 minutes and another 35-40 minutes in the oven, this dish comes together seamlessly. You’ll enjoy the wonderful contrast between the tender veggies and the creamy filling, making it a hit among your family and guests alike.

Key Ingredients for Golden Veggie Quiche

1. Pie crust – 1 (store-bought or homemade)
2. Eggs – 4 large
3. Milk – 1 cup (whole or a plant-based alternative like almond milk)
4. Bell peppers – 1 cup (chopped)
5. Spinach – 2 cups (fresh or thawed from frozen)
6. Onion – 1 medium (finely chopped)
7. Cheese – 1 cup (shredded, preferable cheddar or mozzarella)
8. Olive oil – 1 tablespoon (for sautéing)
9. Salt and pepper – to taste
10. Nutmeg – a pinch (optional, adds depth)

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare the crust by placing your pie crust into a 9-inch pie dish. If using a store-bought crust, follow the package instructions for pre-baking (if necessary).
3. Sauté the vegetables: In a medium skillet, heat the olive oil over medium heat. Add the chopped onions and bell peppers. Sauté for about 3-5 minutes or until they are soft. Stir in the spinach and cook just until wilted.
4. In a bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until thoroughly combined.
5. Assemble: Spread the sautéed vegetable mix evenly over the pie crust. Sprinkle the shredded cheese on top (if using). Pour the egg mixture over the veggies and cheese, ensuring it covers everything evenly.
6. Bake in the preheated oven for about 35-40 minutes, or until the egg is set and the top is golden brown. You can insert a toothpick into the center to check for doneness.
7. Cool and serve: Once baked, let the quiche cool for 10 minutes before slicing. Serve warm or at room temperature.

Top Tips for Perfecting Golden Veggie Quiche

• Experiment with veggies: Don’t hesitate to swap out the bell peppers and spinach for your favorites! Zucchini, mushrooms, or asparagus can add a fun twist.
• Timing is key: When sautéing vegetables, be careful not to overcook them; you want them tender but not mushy.
• Prevent sogginess: Make sure to dry your veggies before mixing them into the batter to avoid a soggy quiche.
• Customize flavors: Feel free to add in your favorite spices or herbs to enhance the flavor even more!

Storing and Reheating Tips

Storing leftover Golden Veggie Quiche is simple! Cover it tightly with plastic wrap or foil and refrigerate for up to 3 days. For longer storage, you can freeze it for up to a month. When you’re ready to enjoy leftovers, simply reheat in the oven at 350°F (175°C) for 15-20 minutes, or until warmed through. This will help keep that delightful flaky crust intact and prevent the quiche from becoming rubbery.

Now that you have everything you need, it’s time to bring the flavors of the Golden Veggie Quiche to your kitchen! Enjoy this delightful dish at your next family gathering, and watch it become a fast favorite among friends and loved ones. Happy cooking!

Golden Veggie Quiche

A delightful dish featuring a flaky crust and a creamy, savory filling packed with vibrant veggies, perfect for family gatherings or cozy meals at home.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Brunch, Main Course

Cuisine: French

Calories: 250

Ingredients Method Notes

Ingredients

  

For the quiche

• 1 piece Pie crust (store-bought or homemade)
• 4 large Eggs
• 1 cup Milk (whole or a plant-based alternative like almond milk)
• 1 cup Bell peppers (chopped)
• 2 cups Spinach (fresh or thawed from frozen)
• 1 medium Onion (finely chopped)
• 1 cup Cheese (shredded, preferable cheddar or mozzarella)
• 1 tablespoon Olive oil (for sautéing)
• Salt and pepper (to taste)
• a pinch Nutmeg (optional) adds depth

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Prepare the crust by placing your pie crust into a 9-inch pie dish. If using a store-bought crust, follow the package instructions for pre-baking (if necessary).

Sautéing Vegetables

1. In a medium skillet, heat the olive oil over medium heat. Add the chopped onions and bell peppers. Sauté for about 3-5 minutes or until they are soft. Stir in the spinach and cook just until wilted.

Mixing

1. In a bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until thoroughly combined.

Assembly

1. Spread the sautéed vegetable mix evenly over the pie crust. Sprinkle the shredded cheese on top (if using). Pour the egg mixture over the veggies and cheese, ensuring it covers everything evenly.

Baking

1. Bake in the preheated oven for about 35-40 minutes, or until the egg is set and the top is golden brown. You can insert a toothpick into the center to check for doneness.

Cooling and Serving

1. Once baked, let the quiche cool for 10 minutes before slicing. Serve warm or at room temperature.

Notes

Experiment with veggies by swapping out bell peppers and spinach for your favorites like zucchini, mushrooms, or asparagus. Timing is key when sautéing; be careful not to overcook the vegetables. To prevent sogginess, dry your veggies before mixing them into the batter. Customize flavors by adding your favorite spices or herbs.